Zakudya kuchokera ku bowa - choyambirira ndi zokoma maphikidwe a msuzi, nkhuku ma rolls ndi risotto

Zakudya zochokera ku bowa zimadabwitsa mosiyanasiyana, zimatha kukazinga, kuziwotcha, kuziphika, kuphatikizapo zinthu zilizonse, zomwe zimapanga zosavuta. Chowotcha chosavuta, casserole, chotukuka kapena msuzi wolemera adzasintha ngakhale ngakhale mapulogalamu ambiri a tsiku ndi tsiku.

Kodi kuphika ndi bowa?

Maphikidwe aliwonse omwe ali ndi bowa amatha kukhala oyamba, kuwonjezera phala kapena phala ndi mchenga, ndizotheka ndi zosangalatsa komanso zothandiza kudya. Msuzi amasangalala bwino ndi bowa lamapiri, ali ndi kukoma kokoma. Palibe zinsinsi zapadera pakukonzekera "mphatso zakutchire," koma pali maonekedwe omwe angathandize kupanga kuphika:

1. Bowa la nkhuni liyenera kutsukidwa musanaphike, kutsukidwa kwa dothi ndi yophika kwa mphindi 20, bowa lalikulu wophika ayenera kuphikidwa motalika, kwa mphindi 30.
2. Mphepete kapena bowa wa oyster, ogula m'sitolo, safunika kuphika.
3. Kukoma kwa bowa zili bwino powunikira, ngati musanawapulumutse, sungani anyezi pang'ono.
4. Zakudya ndi bowa zimapezeka ndi kukoma kowala, kotero ndi zokometsetsa muyenera kusamala, musapitirire.

Bowa wokazinga ndi anyezi

Nkhumba ya mandimu ndi yabwino Kuwonjezera pa zokongoletsa za phala, mbatata kapena pasitala. Onetsetsani kutentha ndi zonunkhira kapena kirimu wowawasa msuzi. Bowa ndi oyenera kumapiri (anyani), mazira, owuma (ayenera kulowera kwa mphindi 20) kapena mchere. Pofuna kutulutsa msuzi, yikani msuzi wolimba, womwe umasungunuka bwino.

Zosakaniza:

• bowa - 500 g;
• anyezi - zidutswa ziwiri;
• tchizi - 150 g;
• mpiru wa mpiru - 20 g;
• mandimu - chidutswa 1;
• kirimu wowawasa - 250ml;
• mafuta a ulimi - 100 g;
• mchere, tsabola.

Kukonzekera

1. Chotsani mphete za anyezi, kupatula pa mafuta, onjezerani bowa wodulidwa, mwachangu mpaka mutatha, mchere.
2. Sakanizani mosiyana wowawasa zonona, mpiru, madzi a mandimu imodzi, grated tchizi pa chabwino grater, kutsanulira chisakanizo kwa bowa, sakanizani.
3. Kukonzekera kwa mbale kuchokera ku bowa kumapitirira mphindi khumi ndi zinai kutentha pang'ono.

Creamy msuzi ndi bowa

Msuzi ndi bowa adzawathandiza bwino, ndipo mwinamwake kukonza kukoma kwa nyama ndi nsomba. Zimagwirizana bwino ndi steak kapena steak. Kukonzekera kwa kukonzekera kungakhale mafuta apakati, ndipo ngati wothira, perekani mitundu iwiri ya tchizi (zofewa ndi zolimba), osati ufa, kotero zikhale zonunkhira ndi zowonjezera.

Zosakaniza:

• maluwa - 300 g;
• anyezi - ½ ma PC.;
• kirimu 20% - 200 ml;
• Camembert - 100 g;
• Parmesan - 100 g;
• batala chifukwa chachangu.

Kukonzekera

1. Spasseruyte finely akanadulidwa anyezi, kuwonjezera wosweka bowa, mwachangu mpaka madzi akuphulika.
2. Sakanizani kirimu ndi finely grated Parmesan, nyengo, tsitsani mu bowa wothira, simmer mpaka tchizi kusungunuka.
3. Gwetsani crumbled camembert, lekani kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, yikani.

Nkhuku Imayenda Ndi Bowa

Ndi bwino kuphatikiza nkhuku ndi bowa mwanjira iliyonse. Kwa phwando la chikondwerero ndizotheka kukonzekera mipukutu ndi zinthu zina. Zakudya zotere kuchokera ku bowa ndi nkhuku zimachoka pa tebulo poyamba. Lembani bowa ndi tchizi, zomwe zidzakhala ndi gawo la chakudya, kotero kudzazidwa sikudzatha.

Zosakaniza:

• maluwa - 300 g;
• zowonjezera - 500 g;
• tchizi - 200 g;
• mchere, tsabola;
• dzira ndi zikondwerero za mkate.

Kukonzekera

1. Dulani zidutswazo ndi mbale, zitha, mchere, tsabola.
2. Pa mafuta, sungani anyezi, kuponya bowa, akanadulidwa finely. Mwachangu mpaka mutatha, mchere.
3. Pa kuwaza ikani supuni ya bowa, yang'anani ndi tchizi, pota.
4. Sakanizani mpukutuwo mu dzira, zapaniruyte, ikani mawonekedwe owiritsa.
5. Kukonzekera chakudya cha nkhuku ndi bowa kumatha mphindi 35 pa madigiri 200.

Risotto ndi porcini bowa

Mtedza wa mpunga wa ku Italy, risotto ndi nkhuku ndi bowa, wapeza olemekezeka padziko lonse lapansi. Kwa mbale, idyani nkhuku, Arborio mpunga ndi bowa wouma (zilowerereni m'madzi otentha kwa mphindi 20). Mafuta olemera a zofukiza ndi chophweka chophweka amakondedwa ndi akatswiri ambiri odzala, ndipo okonda chakudya chokoma adzafunsira zowonjezeretsa.

Zosakaniza:

• bowa wouma - 50 g;
• msuzi - 900 ml;
• maluwa - 200 g;
• mafuta a famu - 50 g;
• anyezi - 100 g;
• mpunga - 250 g;
• Vinyo woyera - 200 ml;
• Parmesan - 50 g;
• Fayilo yophika - 200 g.

Kukonzekera

1. Bowa zilowerere kwa mphindi 20, fanizani madzi.
2. Dulani mitundu iwiri ya bowa, mwachangu ndi anyezi mu batala.
3. Thirani mu vinyo, lolani kuti iwonongeke ndi 2/3.
4. Onjezerani mpunga, mchere ndikutsanulira msuzi pamwamba pa ladle, monga gawo lapitalo la madzilo lilowetsedwa.
5. Pamapeto pake, onjezani nkhuku ndi grated tchizi, sakanizani, chitani nthawi yomweyo.

Msuzi ndi bowa ndi tchizi losungunuka

Mitundu yosiyanasiyana ya tsiku ndi tsiku imathandiza msuzi wa bowa, chophimba ndi chophweka kwambiri ndipo mukhoza kukongoletsa mbale monga ma mbatata yosenda. Ngati simukukonda msuzi wofanana, nkhuku pansi popanda nkhuku ndi bowa, kuwonjezera pa mapeto a kuphika. Kuphatikizidwa bwino ndi mbale yoyera adyo croutons.

Zosakaniza:

• mbatata - 300 g;
• kusungunuka tchizi - chidutswa 1;
• nkhuku - 600 ml;
• maluwa - 300 g;
• anyezi - chidutswa 1;
• nkhuku yophika - 200 g;
• mchere, tsabola;
• croutons, amadyera kuti afikitse.

Kukonzekera

1. Mu nkhuku msuzi, kuphika mbatata, kuphatikiza ndi blender.
2. Sungani anyezi mu mafuta, kuwonjezera bowa, kudula mu mbale, mwachangu mpaka okonzeka, mchere.
3. Zigawo za nkhuku zophika zimaponyera bowa ndi kutulutsa zonse pamodzi kwa mphindi zisanu ndi zisanu ndi ziwiri.
4. Sakanizani kusungunuka tchizi ndi kusakaniza ndi yotentha madzi mbatata, kutsanulira mu blender.
5. Tumizani ku supu yophika, kusonkhezera, kutumiza pa moto wochepa, lolani kuti iwiritse ndi kutseka.
6. Kutumikira ndi ochepa opanga, wobiriwira.

Msuzi wa chumerole ndi mbatata mu uvuni

Mbatata ndi bowa zimagwirizana bwino muzophika. Mankhwalawa akhoza kupangidwa kuchokera ku mbatata yosenda, kapena ndi zotheka kuchokera ku mbatata yaiwisi, casserole ndi bowa amatha kutenga chakudya chamadzulo, chifukwa chidzakhala chosangalatsa kwambiri. Kuzaza mafuta obiriwira ndi tchizi, monga Parmesan.

Zosakaniza:

• mbatata - 600 g;
• bowa - 500 g;
• anyezi - chidutswa 1;
• kirimu - 100 ml;
• Parmesan - 200 g;
• dzira - chidutswa chimodzi;
• mchere, tsabola, nutmeg.

Kukonzekera

1. Bowa wokazinga ndi anyezi mpaka kuphika, mchere.
2. Dulani mbatata ndi makoswe, owuma, mchere ndi kuziika muzitsulo, kusakaniza ndi bowa.
3. Sakanizani kirimu ndi dzira, nutmeg ndi tsabola, tsitsani madzi osakaniza.
4. Pamwamba ndi Parmesan, kuphika kwa mphindi 40 pa madigiri 200.

Cutlets ndi bowa

Maluwa amachepetsa bwino zakudya zosiyanasiyana. Zikhoza kukazinga mu mafuta, monga momwe zimakhalira nyama kapena kuphika mu uvuni, kuti zikhale zowonjezera chakudya. Zakudya zofanana zimakonzedwa kuchokera ku bowa ndi zowonongeka, zoyera ndi zabwino. Kwa kusala kudya, m'malo mwa dzira ndi tchizi.

Zosakaniza:

• bowa - 700 g;
• anyezi - chidutswa 1;
• dzira - zidutswa ziwiri;
• mafuta a masamba - 50 g;
• tsabola, mchere;
• kudyetsa.

Kukonzekera

1. Fryani bowa kwa mphindi 15. Sungani madzi, pukutani ndi anyezi kudzera mu chopukusira nyama.
2. Kuwaza mazira, mchere ndi tsabola, sakanizani.
3. Pezani mapulaneti, mkate mu breadcrumbs.
4. Dothi kumbali zonse ziwiri mpaka golide wofiirira.
5. Phimbani poto yophika ndi kuyimirira kwa mphindi 15.

Ng'ombe Stroganoff ndi bowa

Nyama yokazinga ndi bowa ndi chakudya chabwino kwambiri, chimene mungathe kudya, choonjezera ndi saladi ya masamba. Chodabwitsa cha mbaleyo monga Stroganov - nyama, kudula ndi zoonda, choncho sizitizunzidwe kwa nthawi yaitali. Pofuna piquancy, mukhoza kuwonjezera mpiru ndi adyo, kukonza chakudya.

Zosakaniza:

• bowa - 300 g;
• nyama yamphongo - 600 g;
• kirimu wowawasa - 100 ml;
• anyezi - chidutswa 1;
• mafuta a ulimi - 100 g;
• mpiru wa mpiru - 2 tbsp. makuni;
• clove wa adyo, mchere, tsabola;
• ufa wophika nyama.

Kukonzekera

1. Nyama thinly kudula, mpukutu ufa ndi mwachangu mu mafuta.
2. Tumizani njuchi ku mbale, ndi poto yamoto, tumizani mapepala a anyezi ndi mbale za bowa, mwachangu mpaka mutakonzeka, bweretsani nyama ku toast, nyengo ndi mchere ndi tsabola
3. Sakanizani kirimu wowawasa ndi mpiru, adyo adayimitsa, kutsanulira mu bowa, kuimirira kwa mphindi 15 mukutentha pang'ono.

Tartlets ndi bowa ndi tchizi

Matartlets ndi bowa ndi zosayerekezereka mankhwala, zomwe zingakhale motsimikiza kuphatikizidwa mu buffet menyu. Mabasiketi akhoza kuphikidwa ku mchenga kapena kumang'amba, kapena kugwiritsa ntchito ma billets a masitolo. Kwa kuchuluka kwa zosakaniza, tartlets 10 zazing'ono kukula adzakhala okwanira.

Zosakaniza:

• maluwa - 8 zidutswa;
• anyezi - chidutswa 1;
• tchizi - 100 g;
• mafuta okazinga;
• mchere, tsabola.

Kukonzekera

1. Anyezi opulumutsira, onjezerani bowa, odulidwa bwino. Zophika mpaka zitatha. Mchere, nyengo ndi zonunkhira.
2. Lembani tartlets ndi 2/3 bowa mwachangu, tchizi.
3. Kuphika mu uvuni kwa mphindi 10.