Ng'ombe yamtengo wapatali ya nsomba, yomwe nthawi zambiri imakhala yamtengo wapatali m'masitolo, mukhoza kuphika panyumba mosavuta ndi masiku asanu ndi atatu okha. Maphikidwe awiriwa adzakhala maziko anu, ndipo malingaliro anu pogwiritsa ntchito zonunkhira adzapanga mankhwalawa ngakhale tastier.
Momwe mungapangire balyk mchere kuchokera ku kaloti kunyumba - Chinsinsi
Zosakaniza:
- carp - 6 makilogalamu;
- madzi - malita 4;
- mchere - 250 g;
- Laurushka - mapepala 4;
- tsabola onunkhira - nandolo 7;
- Nkhumba za tsabola - nandolo 10.
Kukonzekera
Nsomba ziyenera kusankha zazikulu kuposa 3 kg, chifukwa chisanafike kulemera kwake, carnivore nthawi zambiri sapeza mafuta ndi balyk adzakhala ouma kwambiri. Funso lachiwiri lalikulu posankha golidi ya siliva ku balyk ndiyo kufufuza fungo lake, osati labwino, koma kawirikawiri pa fungo lokhazika mtima pansi, chifukwa nthawi zambiri limakhala lopaka matope, ndipo carbide ya siliva siyenerera ku balyk.
Sambani nsomba bwino ndi kuyeretsa ku mamba, chotsani zipsepse zonse, mchira ndi mutu. Pambuyo pang'onopang'ono, perekani chofufumitsa pamimba ndikukoka ziwalozo kuti zisayambe kuzichotsa mpaka zitachotsedwa. Kenako, pofukula nsomba kuchokera mkati, kudula ndi nkhwangwa lakuthwa ya nthiti, pamphepete mwa chigwacho. Tembenuzani nsomba pamwamba ndi kunja ndi mpeni pamphepete mwa mbali zonse ziwiri, patukani kumbuyo kwa mafupa apamwamba a pamtunda, kenako pang'onopang'ono ndi mpeni, patukani mapaundi awiri a kampu m'malo a nthiti zong'amba. Choncho, muli ndi halve ziwiri ndi nthiti ndi siliva.
Gwiritsani ntchito nsomba ziwiri zonsezi, kuwonjezera kulemera kwa madzi ogwiritsidwa ntchito pa brine ndipo tsopano mukhoza kudziwa molondola mchere womwe mukuufuna. Pa kilogalamu iliyonse ya kulemera kwa nsomba ndi madzi, muyenera kuika 35 g mchere mu brine. Pambuyo pake, phatikizani zonunkhira ndi mchere m'madzi, ndiye wiritsani msuzi ndipo mutatha kuzizira, tsanulirani balyk. Muzitsulo zoterozo, carp imaimira masiku 4 kapena 6 mufiriji. Pambuyo pake, nsomba ziyenera kuumitsidwa ndi kuumitsidwa usiku kuti zitheke. Ndipo m'mawa a balyk adzaphimbidwa ndi kutuluka kwa kuwala, motero adzatenga. Pambuyo pake, mutha kuwuma kale kwa masiku ena atatu popanda fanani. Zizindikiro zokonzekera ndi zokwera bwino, maonekedwe a mafuta otsika pamtunda ndi mtundu wa balyk, ngati muyang'ana pa lumen.
Balyk wamchere wonyezimira kunyumba kuchokera ku kachipu
Zosakaniza:
- carp - 3 makilogalamu;
- shuga granulated - 90 g;
- mchere - 700 g;
- Lavrushka - mapepala atatu;
- tsabola onunkhira - nandolo 10;
- Nkhumba za tsabola - nandolo 15;
- turmeric - 3 tbsp. makuni;
- coriander - 1 tbsp. supuni.
Kukonzekera
Konzani mwansomba nsombazo poyeretsa, kutsuka ndi kujambula carp kuti mutenge zidutswa ziwiri. Zidutswa ziwirizi zikhoza kugawa pakati, koma izi ndizosavuta ku salting. Zosakaniza zina zonse zisakanikize ndikupukuta ndi kusakaniza pansi pa mbale zomwe salin idzachitike. Pamwamba mutambasule zikhomozo ndikugonekanso ndi mchere ndi zonunkhira, mukhoza kuchita zingapo zingapo, mosadzuka aliyense. Ikani goli ndikuisiya kwa masiku asanu m'malo ozizira kwambiri. Pambuyo pa nsomba, sambani ndi kutsanulira maola asanu ndi limodzi ndi madzi ozizira, pambuyo pake padzakhala zotheka kuuma ndi kutaya.