Kutha kumabweretsa ife mitundu yambiri ya zipatso ndi ndiwo zamasamba, zomwe sitiyenera kuiwala za dzungu. Zipatso zonunkhira ndizofunikira kupanga mapeyala, soups, tirigu, komanso, mbatata yosenda. M'nkhaniyi, tiyang'ana momwe tingapangire mtedza wa mandimu ndikuwonjezera maphikidwe atsopano a mbale iyi ku bukhu lanu.
Chinsinsi cha mbatata yosenda
Zosakaniza:
- dzungu (yaying'ono) - 2 zidutswa;
- mafuta - 100 g.
Kukonzekera
Mphumba ndi zanga, kudula nsonga ndikugawa chipatso mu magawo anayi. Chodzaza ndi supuni, yesani nyembazo ndikuziika pambali, zitatha kuuma poto ndi kudya mosiyana.
Nkhumba zamagazi zimayikidwa pa pepala lophika ndipo zimatumizidwa ku ng'anjo pa madigiri 180 pa ola limodzi, kapena mpaka mapepala atha. Pamene dzungu likonzeka, timachotsa khungu, ndipo zamkati zimatumizidwa ku blender ndi mafuta. Whisk unyinji mpaka utayike ndikuutumikira ku gome.
Puree kuchokera maungu ndi maapulo
Zosakaniza:
- dzungu - 500 g;
- maapulo - 500 g;
- batala - 50 g;
- shuga - kulawa;
- sinamoni - pinch;
- madzi 100 ml.
Kukonzekera
Timayesa maapulo ndi dzungu pa peel ndi mbewu, kudula makapu akulu ndi malo mu supu pamodzi ndi shuga ndi madzi. Ikani zowonjezera kuti zikhale zofewa, kenaka purr ndi phokoso, kapena blender, muwaza ndi sinamoni ndikubwezeretsanso kumoto kuti muwononge madzi owonjezera. Atangotenga mbatata yosakanizika, yikani mafutawo ndi kuwapereka patebulo.
Puree kuchokera ku dzungu pa njirayi akhoza kukonzekera mu multivark, chifukwa cha izi, konzekerani masamba okwana ora limodzi mu "Kutseka" mawonekedwe, ndipo mutapera ndi blender.
Zomera zamasamba kuchokera ku dzungu
Msuzi wa dzungu sikuti uyenera kukhala wokoma ndi kukumbukira chakudya cha ana. Mu njira iyi, tikukupemphani kuti mupange mbatata yosakaniza ndi kukoma kwa adyo - kuwonjezera pa chakudya chamadzulo.
Zosakaniza:
- adyo - mutu 1;
- mbatata - 400 g;
- dzungu - 500 g;
- mkaka - 2 tbsp. makuni;
- Butter - 40 g;
- parsley - kulawa;
- mafuta a azitona.
Kukonzekera
Mutu wa Garlic umawazidwa ndi mafuta ndipo umayikidwa mu uvuni kwa mphindi 15-20 pa madigiri 160. Katunduwo akakhala ofewa, amafinyeni kunja kwa khungu.
Padakali pano, tidzakumana ndi mbatata ndi dzungu, amafunika kutsukidwa ndi kudula, ndikuikiranso madzi otentha kwa mphindi khumi, mpaka pang'onopang'ono. Tsopano mukhoza kuthira madzi, ndi kusakaniza zosakaniza mu supu ndi adyo mbatata yosenda. Timatsanulira mbale yokonzedwa, timadzaza ndi mafuta ndi mkaka, nyengo yake ndikuyiyika patebulo, zokongoletsa ndi parsley.
Kuchokera ku zamasamba zathanzi, mungathe kupanga makungu osungunuka kwa makanda , kapena kungozipangira . Sankhani njira iliyonse ya kukoma kwanu!