Msuzi wa anyezi ndibwino kwambiri kuwonjezera pa nyama, nsomba ndi ndiwo zamasamba. Ndizowathandiza kuti mbale ikhale ndi kukoma kodabwitsa, kukoma mtima kosaneneka, zofewa komanso zokondweretsa juiciness. Tiyeni tione maphikidwe ophika anyezi ndi inu.
Creamy anyezi msuzi
Zosakaniza:
- anyezi - ma PC 3;
- masamba mafuta - 2 tbsp. makuni;
- kirimu 15% - 200 ml;
- mchere - kulawa;
- masamba a katsabola - 20 g;
- tsabola wakuda wakuda - 2 uzitsine.
Kukonzekera
Choncho, anyezi amatsukidwa kuchokera ku mankhusu, kutsukidwa, kupukutidwa ndi thaulo ndi mphete za shinkuem. Kenaka mwachangu pa mafuta okoma kapena masamba a mphindi zisanu, oyambitsa. Pambuyo pake, kutsanulira mu ufa, oyambitsa ndi mwachangu chimodzimodzi miniti imodzi. Kenaka, tsitsani zonona mu poto, onjezerani mchere ndi tsabola. Bweretsani chithupsa ndikuchotsani ku mbale. Msuzi wokonzedwa ayenera kutayidwa ndi kuwaza ndi katsabola kakang'ono.
Phwetekere anyezi msuzi
Zosakaniza:
- phwetekere msuzi - 800 g;
- margarine wobiriwira - 50 g;
- batala - 30 g;
- mpiru wa mpiru - 25 g;
- msuzi "kum'mwera" - 50 ml;
- Nkhumba za tsabola - 2 ma PC.;
- tsamba la laurel - 1 pc.
Kukonzekera
Anyezi amatsukidwa, finely shredded ndi wessed mpaka golide bulauni. Kenaka yonjezerani nandolo ya tsabola, tsamba la laurel, kufalitsa phwetekere msuzi , kuwonjezera mchere ndi mphodza kwa mphindi 10-15. Pambuyo pake, timadzaza msuzi ndi mpiru, batala ndi msuzi "Kumwera". Mulu wonsewo umabweretsa pafupifupi kutentha ndipo timachotsa ku mbale. Wokonzeka anyezi wa msuzi ndi mpiru amathandizidwa ku cutlets nyama, yokazinga soseji , mphodza ndi soseji.
Anyezi msuzi wa nyama
Zosakaniza:
- mafuta a masamba - 100 ml;
- madzi 250 ml;
- babu - zidutswa ziwiri;
- ufa - 20 g;
- zonunkhira - kulawa.
Kukonzekera
Anyezi amatsukidwa, amadula mphete ndipo amawathandiza kuti azitsuka m'mafuta a masamba. M'madzi ozizira, timapanga ufa ndi uta ndi chisakanizo cha anyezi. Bweretsani ku chithupsa, wiritsani kwa mphindi zisanu ndi zitatu, kuwaza zonunkhira ndikuzizira.
Anyezi ndi kirimu wowawasa msuzi
Zosakaniza:
- msuzi - 2 zinthu;
- tsabola, mchere - kulawa;
- babu - zidutswa ziwiri;
- Butter - 3 tbsp. makuni;
- kirimu wowawasa - 2 tbsp. makuni;
- ufa - 2 tbsp. makapu.
Kukonzekera
Taganizirani njira ina, kuphika anyezi msuzi. Choncho, choyamba timakonza anyezi, timanyezimira ndi mphete ndikudutsa mu mafuta ndi golide. Pambuyo pake, mosamala kusintha galimoto mu mbale, ndipo otsala mafuta, mwamsanga mwachangu ufa, pang'onopang'ono kuthira mu msuzi. Wiritsani misa, oyambitsa, ndiye ife kuika kirimu wowawasa, anyezi, kuwaza ndi tsabola ndi mchere. Timagwiritsa ntchito msuzi wa anyezi wokonzera nsomba zilizonse.