Mabala a nkhaka

Timakupatsani kangapo maphikidwe popanga makoswe a nkhaka. Chokondweretsa choterechi chidzakondweretsa alendo ndi chiyambi chawo ndipo sikudzatenga nthawi yochuluka.

Mipukutu yatsopano nkhaka

Zosakaniza:

• wobiriwira anyezi - 0,5 mtanda;
• nkhaka zatsopano - 3 ma PC.;
• zonunkhira;
• kirimu tchizi - 100 g;
• katsabola - 0.5 mapensulo.

Kukonzekera

Nkhaka bwino osambitsidwa, kudula woonda n'kupanga, owazidwa mchere ndi kupita kwa mphindi 15 kuchoka owonjezera madzi. Nthambi zingapo za katsabola ndi zobiriwira anyezi zowonongeka komanso zowonjezera kirimu. Fukani pa kukoma kwa zonunkhira ndi kusakaniza bwino. Gwirani nkhakayo ndikutchinga ndi pepala lamapepala, ndiyeno mukulumikize mu mipukutu, kukonzekera m'mphepete mwa chophimba. Kenaka, mothandizidwa ndi thumba lachikwama, lembani nkhaka ndi tchizi kudzaza ndi pamwamba ndi peppercorns. Timatengera mbale pa mbale yokongola, ndi ophika mchere.

Masamba a salimoni ndi nkhaka

Zosakaniza:

• pang'ono mchere saluni - 200 g;
• lavash Armenian - 1 piece;
• kirimu tchizi - 200 g;
• nkhaka yatsopano - 2 ma PC.;
• amadyera - gulu limodzi.

Kukonzekera

Choncho, tenga mpweya wochepa wa Armenia ndikuuyika patebulo limodzi. Kenaka mofanana ndi kufalitsa ndi kirimu tchizi ndi kusiya kuti zilowerere. Mwatsopano nkhaka yasamba, kupukutidwa ndi thaulo ndi shinkuyu woonda mabwalo. Nsomba yodula mu magawo ang'onoang'ono. Tsopano ife tikuyika mzere wa nkhaka pa tchizi yomwe imaphatikizidwa ndi lavash, ndiye ife timayika nsomba ndikupanga ngakhale mpukutu. Timachikulunga mu zojambulazo ndikuchichotsa kwa mphindi 25 mufiriji.

Chicken mpukutu ndi kuzifutsa nkhaka

Zosakaniza:

• chikho cha nkhuku - 1 makilogalamu;
• nyama yankhumba - 400 g;
• tchizi - 200 g;
• kuzifutsa nkhaka - 2 zidutswa;
• Tsabola wa Chibugariya - 0,5 ma PC.;
• zonunkhira.

Kukonzekera

Chikho cha chifuwa cha nkhuku chimatsukidwa, chatsanulidwa ndikudulidwa mpaka kumapeto. Tsopano nyama imayendetsedwa mosamala ndi kumenyedwa bwino, yokutidwa ndi filimu ya chakudya. Bacon inawombera nsalu zochepa. Nkhuka zowonongeka ndi tsabola wokoma ku Bulgaria zimakonzedwa ndikudulidwa mu magawo oonda.

Tsopano tambani kanema wa chakudya pa tebulo, tulitsani tizilombo tating'ono tating'ono, tilani pakhosi, yikani mchere ndi tsabola kuti tilawe. Pamphepete mwa tchizi, ndiye magawo angapo a nkhaka ndi tsabola. Pendetsani chirichonse molimba mu mpukutu ndi kukulunga mu filimu ya chakudya, kukulunga m'mphepete mwathunthu.

Timatsanulira mafuta a masamba pa sitayi yophika, timayika ndi kutsanulira madzi pang'ono. Kuphika mbale mu ng'anjo yotentha kwa mphindi 40 pa madigiri 220. Patapita nthawi, chotsani filimuyi mosamala ndi kudula mipukutu.

Lavash roll ndi nkhaka

Zosakaniza:

• woonda lavash - 1 pieces;
• kirimu tchizi - 1 pc.;
• nkhaka - zidutswa ziwiri;
• zonunkhira;
• adyo - 1 clove;
• amadyera: letesi, katsabola, masamba anyezi;
• mayonesi - 3 tbsp. makapu.

Kukonzekera

Konzani zokoma za lavash mpukutu ndi nkhaka zatsopano kunyumba. Kuti tichite izi, timatenga tchizi, Pukutulani ndi kulipaka pa grater yaikulu. Mu misa yomwe imapangidwira kupyolera mu makina osindikizira, peeled adyo ndi podsalivaem kulawa. Mulu wa masamba atsopano ndi osambitsidwa, wogwedezeka, opangidwa bwino komanso owonjezeredwa. Timasakaniza zonse bwinobwino ndi kutenga lavash.

Nkhuka zatsopano, timadula khungu, ngati kuli kofunikira, ndikupaka timagawo tochepa. Timafalitsa mkate wa pita patebulo, mofananamo timafalitsa pamwamba pa nkhope yathu yonse ndi zinthu zathu, ndipo kuchokera pamphepete mwawo timayika nkhaka zatsopano.

Lembani molondola mpukutuwo, pezani kanema wa chakudya ndikuchotsani kwa mphindi 20 mufiriji kuti muzitha. Pambuyo pake, chotsani pang'onopang'ono filimuyo ndikudula mkate wa pita muzipinda zing'onozing'ono. Timawaika pa mbale, kukongoletsa ndi masamba a letesi ndikupita nayo ku gome.