Kodi mungapange bwanji mtanda wa vareniki?

Vareniki yokoma ndi yokhutiritsa ndi imodzi mwa zakudya zomwe anthu ambiri amakonda. Zikuwoneka zopanda phindu: timatenga mtanda, timupukuta mopepuka, timayika, timapukuta ndi kuphika. Zimakhala zokoma kwambiri, ndipo zosiyanasiyana zolemba zimakupatsani kukonzekera mbaleyi nthawi zambiri. Ndi kudzaza zinthu zonse ndi zomveka, koma ndizovuta kwambiri, nthawi zambiri mumakhala ndi funso momwe mungapangire mtanda wa vareniki moyenera, kuti asagwedezeke pamene akuphika ndipo musamamatirane pamodzi.

Chakudya chatsopano

Tiyeni tiyambe ndi zosavuta, tikuuzani momwe mungapangire mtanda wa vareniki kuchokera mu ufa, mafuta oonda, mchere ndi madzi. Mkate uwu, ndithudi, suli wokoma kwambiri, koma sudzaphwanya kukoma kwa kudzazidwa.

Zosakaniza:

• madzi osankhidwa kapena owiritsa - 1 galasi;
• Iodized mchere wosalala - 2 uzitsamba waukulu;
• ufa wa tirigu umasanduka woyera w / s - makapu 2.5;
• mafuta wothira osapsa, oyeretsedwa - 2 tbsp. makapu.

Kukonzekera

Kutenthetsa madzi kwa chithupsa, pamene ukutenthedwa, kulowa muzakudya zakuya timapukuta ufa ndi mchere, mchere. Mu madzi otentha, tsanulirani mu mafuta, mwamsanga kusakaniza ndipo mwamsanga lembani izi kusakaniza ndi ufa. Nthendayi yagwedezeka mofulumira, pogwiritsa ntchito supuni - manja, ndithudi, kubowola kotere sikugwira ntchito. Zimakhala zolimba, zosalala komanso zofewa. Ubwino wa njirayi - sikuyenera kusakaniza mtanda kwa nthawi yayitali, ndi yokoma komanso yosavuta. Kuchita - sikungakhale kochepa kwambiri. Koma mtanda uwu ndi woyenera kwa vareniki ndi kukhuta kulikonse, ndipo, monga mukuonera, ndi zophweka kupanga mtanda wa vareniki.

Dothi losakaniza

Msuzi wotambasula, womwe umatha kupindika kwambiri, wophika mazira. Mkaka uwu ndi bwino "kudzaza". Tidzakuuzani momwe mungapangire mtanda wa vareniki ndi curd, zipatso (yamatcheri, mwachitsanzo) kapena kupanikizana.

Zosakaniza:

• madzi ochepa-carbonated mineral - 250ml;
• dzira - zidutswa ziwiri;
• mchere wa tebulo - 2 pinching'ono;
• mafuta odzola opanda zonunkhira - 50ml;
• ufa wa tirigu zoyera - pafupifupi magalasi 3.5.

Kukonzekera

Mazira, alowetsani mu mbale ndi whisk pamodzi ndi mchere mpaka mtundu ukhale wosasunthika, kutsanulira mu madzi amchere ndikuwongolera mwachikondi - timayesa kuti tisamasule mpweya wonse. Timayesa ufa mu mbale imeneyo, momwe tidzakola mtandawo. Timatsanulira mmenemo kusakaniza kwathu ndikuyamba modzichepetsa ndikugwada, pang'onopang'ono kutsanulira mafuta oonda. Pamene mtanda ukukwera mu mbale ndipo sumaumirira kumbali ya mbale ndi manja, ndi wokonzeka. Mkaka uwu umakhala wotsika kwambiri kuposa woyamba, ayenera ndithu kupumula osachepera theka la ola, ndipo pokhapokha mutuluke.

Momwe mungapangire mtanda wa vareniki ndi mbatata, zimadalira ngati mutapanga vareniki ndi mbatata yosenda kapena mbatata ya grated ndi anyezi. Pachiyambi choyamba, mungagwiritse ntchito njira ziwiri, m'chiwiri ndi bwino kugwada ndi mtanda wokhala ndi mazira.