Nthawi zambiri timakumana ndi vuto pamene mukufuna chakudya chokoma cha nkhumba kapena soseji, koma kugula kanthu mu sitolo ndi koopsa, popeza simukudziwa chomwe chipangidwe ichi chinapangidwa kuchokera. Pachifukwa ichi, nsalu zingakhale zabwino kwambiri, zomwe zingasungidwe kwa nthawi yaitali ndipo sizimataya kukoma kwake, kuwonjezera, ndi njira yabwino kwambiri ya sangweji.
Zokoma kwambiri komanso osati mafuta zimakhala zouma nkhumba, zomwe aliyense womusamalira angathe kuphika kunyumba.
Zouma nkhumba - Chinsinsi
Choncho, ngati mukufuna nyumba yabwino yopangira kunyumba ngati alendo omwe simukuyembekezera kapena kudzaza sandwich, yomwe mungatenge nanu kuti mugwire ntchito ndipo musadandaule kuti idzawonongeka, tidzakuuzani momwe mungapangidwire nyama yakudya kunyumba.
Zosakaniza:
- Nkhumba zikuluzikulu - 1 makilogalamu;
- mchere - 3 tbsp. makuni;
- paprika - 1 tbsp. supuni;
- ufa wa ginger - 1 tbsp. supuni;
- chopped chili - supuni 1;
- Bay masamba - ma PC 2.
Kukonzekera
Choyamba, tsambulani mafuta ndi kuchotsa mafuta ochulukirapo, ngati mulipo. Sakanizani zonunkhira zonse ndikugaya nyama. Ngati mudakali ndi zonunkhira mutatha kusamba, perekani nyama pamwamba. Ikani mu chidebe kapena mbale, kuphimba ndi filimu kapena chivindikiro ndikuyiyika pafiriji masiku atatu.
Pamene nyama idzaima m'firiji, iyenera kutembenuzidwa nthawi ndi nthawi (1-2 nthawi patsiku). Pambuyo pake, timachotsa nyama kuchokera m'firiji, tiipukute, tikulunge mu gauze, podulidwa kawiri, ndipo tilembetseni mpweya wabwino, malo ozizira. Mu sabata yanu nyama idzakhala yokonzeka, makamaka wodwala akhoza kuyembekezera masiku khumi ndikusangalala ndi kapamwamba kake kakang'ono.
Nkhumba youma kunyumba
Kukongola kwa nkhumba nyama, zouma kanyumba, ndiko kuti ndi zokometsera zomwe mumazikonda mungathe kuzipatsa kukoma komwe mumakonda.
Zosakaniza:
- nkhumba ya nkhumba kapena khosi - 1 makilogalamu;
- mchere, tsabola wakuda, coriander, katsabola, chitowe, tsamba la Bay - kulawa;
- Zitsamba za Provençal kapena Italy - ngati zikukhumba.
Kukonzekera
Nyama yanga, chotsani mitsempha ndikupukuta ndi thaulo la pepala. Timayaka ndi mchere, tsabola ndi zina zonunkhira
Timayika nyama yathu mu galasi kapena mbale ya ceramic ndikuyika firiji tsiku limodzi kapena awiri. Patatha tsiku, m'pofunikira kufufuza ngati nyama yakupatsani madzi, ngati ayi, ndiye kuti siyiyamwe mchere koma ilibe mchere. Pankhaniyi, yonjezerani mchere ndikubwezeretsanso ku firiji tsiku limodzi.
Pambuyo pake, sitsani nkhumba, ekulani mu gauze (1-2 zigawo) ndikuyiyika pamalo abwino. Patangotha sabata, ndiyeso kuyesa nyama ndipo ngati chinachake chikusowa - mchere kapena zonunkhira, ndiye sungani ndi kupita kwa masiku angapo.