Okroshka ndi chakudya chotchuka pakati pa anthu a Slavic, ngakhale kuti m'mayiko ambiri padziko lapansi pali msuzi ozizira omwe amafanana ndi okroshka athu.
Zimakhulupirira kuti olemba a Chinsinsi cha okroshki zamakono anali burlaks, omwe anadyetsedwa nsomba zouma ndi kvas. Pofunafunafuna nsomba zouma, anaziphimba. Koma, kawirikawiri, ziribe kanthu. Ndikofunika kuti patapita nthawi, okroshka adalowa mndandanda ndi olima, eni eni, ndi olemekezeka. Ndipo m'makhitchini a anthu olemera ophika, olembedwa kunja kuchokera kudziko lakutali ndi awo omwe, am'deralo, nthawi zambiri anali otsogolera. Kotero panali chisakanizo cha miyambo yophika, panali maphikidwe atsopano.
Okroshka ikhoza kukhala masamba, nyama, nsomba. Mungathe kuphatikiza nyama zosiyanasiyana: nkhuku, ng'ombe, masewera. Pali maphikidwe ndi kuwonjezera nyemba kapena, mwachitsanzo, shrimps.
Chilichonse chimene mukufuna kuchita, pali malamulo ambiri. Choyamba, maziko a mbale ndi finely akanadulidwa masamba: mbatata, kaloti, turnips, nkhaka. Radishi yawonjezeredwa pa chifuniro, popeza ili ndi kukoma kwake. Kenaka yikani masamba kuti azidya kapena nsomba. Nyama imatenga yophika, mafuta ochepa, mitundu yosiyana, makamaka yodulidwa ku mwala. M'machitidwe amakono, ikhoza kukhala soseji. Ponena za nsomba, ikhoza kukhala pike nsomba, sturgeon kapena cod, kuwonjezera madzi pang'ono a mandimu ku msuzi wa nsomba.
Zamasamba kapena kudya mu okroshka musaike mazira ndikubwezerani nyama ndi bowa. Iwo amatumikira okroshka ndi kvass , kefir , ayran, nyama msuzi, kapena mowa. Tinaganiza zokambirana za momwe tingaphikire okroshka pa whey.
Okroshka pa whey ndi soseji
Chinsinsi cha chokoma ichi okroshki sichiphatikizapo radish pa seramu, koma nthawi zonse mungathe kukonza.
Zosakaniza:
- seramu - 1L;
- kaloti - 50g;
- mbatata - 150 g;
- mazira - zidutswa ziwiri;
- zofiira anyezi - 100g;
- soseji - 200g;
- kirimu wowawasa - kulawa;
- mchere, tsabola - kulawa;
- masamba.
Kukonzekera
Timaphika kaloti, mbatata ndi mazira. Oyera ndi kudula mu cubes. Dulani mandimu anyezi ndi soseji. Sakanizani chirichonse, mchere, kutsanulira seramu ndi tsabola ngati kuli kotheka. Timatumikira ozizira ndi kirimu wowawasa ndi zitsamba.
Okroshka pa whey ndi kefir
Zosakaniza:
- kefir - 1 l;
- seramu - 1 l;
- nyama yophika (soseji) - 400 g;
- mbatata yophika - 4-5 zidutswa;
- radish - 5-6 zidutswa;
- mazira - zidutswa 4-5;
- nkhaka yatsopano - 3-4 ma PC.;
- zobiriwira anyezi - 100 g;
- masamba.
Kukonzekera
Kefir ndi whey kusakaniza, mchere, tsabola ndi kuwonjezera akanadulidwa amadyera ndi wobiriwira anyezi. Tiyeni tizisiye zonse pamene tikudula ndiwo zamasamba. Zosakaniza zonse zimadulidwa mu cubes (radish ndi nkhaka akhoza kukhala grated). Lembani zonse ndi yogurt ndi whey, ozizira, perekani mbale pang'ono.
Okroshka pa seramu
Chophika ichi chophika okroshki pa seramu ndi chovuta kwambiri chifukwa cha kudzikonzekera kwa whey kuchokera ku kefir, koma mwina wina angapeze njirayi yolandiridwa.
Zosakaniza:
- kefir - 3 malita;
- mbatata - ma PC 6;
- mazira - zidutswa zisanu;
- nkhaka zatsopano - 4 ma PC.;
- anyezi wobiriwira - gulu limodzi;
- soseji yophika - 500 g;
- mayonesi.
Kukonzekera
Thirani kapu ya 3 malita a kefir ndi madzi okwanira imodzi ndikuiyika pamoto, komanso ikani kuphika mbatata ndi mazira. Pamene kefir zithupsa, muyenera kuchepetsa kutentha ndipo, popanda kulola kapu kukwera, wiritsani, nthawi zambiri kuyambitsa. Pamene casserole imagawanika mu kanyumba ndi tchizi, tiyeni madziwo athamangitse kwa mphindi ziwiri, kenako achotseni kutentha.
Timawotcha poto, kenaka tiyese seramu kupyolera mujinga kapena bandage. Zakudya zophika bwino, mazira ndi soseji. Shinkle masamba, anyezi. Sakanizani zopangira zonse ndi kudzaza ndi seramu. Onjezerani mayonesi ndi mchere, zomwe zimatsogolera kulawa. Mukhoza kuika 2-3 tbsp. makapu a kanyumba tchizi, chifukwa cha piquancy. Timagwiritsira ntchito friji yokonzeka okroshka mufiriji kwa maola awiri kapena atatu, ndiye mukhoza kutumikira.