Msuzi wa dzungu - 7 maphikidwe okoma a mbale yotentha kwambiri

Msuzi wa dzungu, mwinamwake, ndi umodzi mwa anthu ochepa omwe ali ndi mitundu yosiyanasiyana yosiyanasiyana, makamaka zosiyana, zojambula, ndi maonekedwe. M'mayiko osiyanasiyana padziko lapansi, zakonzedwa mwa njira yake, pogwiritsa ntchito madzi osiyana ndi kudzaza zigawo zina zowonjezera.

Msuzi wa dzungu - njira yowonjezera

Msuzi wachikale wa dzungu, womwe umapezeka mu buku lophika lapadziko lonse lapansi, nthawi zambiri umakhala wooneka ngati woyera. Kutentha ndi magawo a masamba sikunali kovuta komanso kosawidwa. Kenaka, mudzaphunzira momwe mungaphike msuzi wamatope mumitundu yosiyanasiyana ndikusangalala ndi chakudya chokoma, chodabwitsa komanso chosavuta.

Dzungu kirimu msuzi ndi kirimu

Kwa iwo omwe sankadziwa kupanga msuzi wamatope, kuyamba kudziwana ndi mtundu uwu wa zakudya ndibwino ndi kusiyana kochokera ku kirimu. Njira yosavuta yokhala yotentha, yopangidwa ndi silky yokongola komanso yoyenera komanso yololera kukoma, inakhala chinthu chofunika kwambiri kuti chikhale chokongola komanso chikhale chofunika kwambiri pa zochitika zophikira m'mayiko ambiri.

Zosakaniza:

• dzungu - 950 g;
• madzi - 1,2 l;
• anyezi - 120 g;
• cloves wa adyo - ma PC 2;
• mafuta ndi masamba a masamba - 40 g;
• mafuta obiriwira - 100 ml;
• shuga granulated - 1/3 tsp;
• Nthambi za thyme, mchere, tsabola;
• nyama yankhumba, mbewu za dzungu, zimatulutsa zowonjezera.

Kukonzekera

1. Mu chisakanizo cha mitundu iwiri ya mafuta mwachangu anyezi cubes, adyo, thyme.
2. Ponyani makungu, kuwaza iwo ndi uzitsine shuga ndi mwachangu pang'ono.
3. Thirani masamba ndi madzi otentha ndi kuphika kwa maminiti makumi awiri.
4. Opaka zosakaniza, onjezerani mchere, kukoma kwa zonunkhira, kutsanulira mu kirimu ndi kusakaniza.
5. Kutumikira dzungu msuzi, kuwonjezera izo mu mbale ndi nyama yankhumba ntchentche, mbewu ndi croutons .

Msuzi wa dzungu ndi nkhuku

Msuzi wa dzungu ndi msuzi wa nkhuku ndi wolemera komanso wolemera. Ndizotheka kutenga nkhuku ya kunyumba kapena, nthawi zambiri, kusunga miyendo kapena ntchafu. Chotsani bwino mchere wa zamasamba ndi nkhuku zonunkhira za ku Italiya, zitsulo zingapo zomwe ziyenera kuwonjezeredwa ndi masamba pamene mukuphika.

Zosakaniza:

• nkhuku - 480 g;
• Mphungu ya dzungu - 240 g;
• anyezi, kaloti - 120 g;
• mbatata - 480 g;
• Bacon kapena kutali - magawo 4;
• Zitsamba za ku Italy, chitowe, laurel, mchere, tsabola.

Kukonzekera

1. Nyama yophika mu madzi amchere ndi laurel, zamkati zimagawanika ndi kudulidwa, ndipo msuziwo umasankhidwa.
2. Ikani mungu ndi mbatata mu poto, kuphatikiza ndi zitsamba, mbeu za caraway ndi kuphika mpaka zofewa.
3. Mu frying pan fry nyama yankhumba kapena kutalika, zowamba zimagwidwa ndi kuchoka kuti kufikisa, ndipo mafuta ndi yokazinga anyezi-karoti shavings.
4. Mbewu imaphatikizidwa ndi kukothamanga, imapangidwira, yosakanizidwa ndi nyama, yotenthedwa ndi yotumizidwa.

Msuzi wa dzungu ndi ginger

Komanso momwe mungapangire msuzi wa dzungu ndi zokometsera za ginger. Zakudyazi zimapangitsa kuti izi zikhale zothandiza kwambiri popanda kupambanitsa. Mitengo ya mchenga wa ginger kuphatikizapo zida za zinthu zonse zamtengo wapatali zomwe zili mu dzungu zidzakhala zowonongeka kwa vitamini kwa thupi, zomwe zidzasintha ntchito za ziwalo zonse ndi kulimbitsa chitetezo.

Zosakaniza:

• dzungu - 0,5 kg;
• grated mwatsopano ginger mizu - 2 tbsp. makuni;
• anyezi, kaloti - 120 g;
• masamba msuzi - 480 ml;
• mafuta a azitona - 40 g;
• mbewu za dzungu za kudyetsa;
• mchere.

Kukonzekera

1. Pa mafuta yokazinga mizu ndi anyezi diced cubes.
2. Yikani karoti chips, mwachangu, ikani dzungu zamkati ndi kutsanulira otentha masamba msuzi.
3. Pamene kufatsa kwa ndiwo zamasamba kumafikira, iwo amasandulika mbatata yosenda ndipo zonona zimatsanuliridwa mkati.
4. Kutumikira msuzi msuzi ndi mbewu.

Msuzi wa dzungu ndi shrimps

Mukhoza kuphika msuzi wokoma kwambiri wothira ndi nsomba, pogwiritsira ntchito ndondomeko zotsatirazi. Choyambirira ndi chosazolowereka chiwonongeko cha chakudya chimapezeka mwa kuwonjezera mwachindunji mbale yokazinga mu adyolo mafuta onunkhira.

Zosakaniza:

• dzungu - 940 g;
• zowonongeka - 340 g;
• mababu, kaloti - 120 g;
• madzi - 1 l;
• mafuta obiriwira - 100 ml;
• mano a adyo - ma PC 4;
• mafuta a maolivi ndi okoma - 40 g;
• zonunkhira, mchere, zitsamba.

Kukonzekera

1. Pa mafuta mafuta, anyezi ndi karoti sliced ​​ndi dzungu udzu amathamangitsidwa.
2. Thirani zitsulo ndi madzi otentha, uzipereka mchere, kukoma kwa zonunkhira, kuphika mpaka zofewa, nkhonya blender ndi kusakaniza zonona.
3. Pa mafuta a maolivi a garlic cloves, chotsani ndi kuika zitsamba mu chidebe.
4. Perekani zitsambazo kuti zikhale zofiira, zongolani pa mbale ndikutsanulira mbatata yophika.

Msuzi Wophika Manyowa

Chowonadi chenicheni chidzakhala kwa anthu osadya kapena kudya chakudya cha dzungu ndi bowa. Zomwe zimapangitsa kuti zisawonongeke sizimadabwitsa chidwi cha tasters ndi makhalidwe abwino. Bowa akhoza kukhala watsopano, mazira kapena ouma. Pogwiritsira ntchito mankhwalawa, ubweya wa bowa umapatsa masamba, ndipo kukoma kumakhudza kwambiri.

Zosakaniza:

• dzungu - 940 g;
• mbatata - 940 g;
• anyezi, kaloti - 120 g;
• Chibulgaria tsabola - 180 g;
• bowa mwatsopano (zouma) - 250 (50) g;
• masamba a mafuta - 40 g;
• zonunkhira, mchere, zitsamba.

Kukonzekera

1. Kutaya masamba, mbatata, tsabola tsabola ndi dzungu zimayikidwa mu saucepan, kutsanulira ndi madzi kuphimba ndi kuphika mpaka zofewa.
2. Nkhumba zakonzedwa bwino, zophikidwa bwino ndi zokazinga mu mafuta, mchere ndi tsabola.
3. Masamba ndi nthaka, kuphatikizapo bowa ndipo amatumikira ndi masamba.

Msuzi wa dzungu ndi tchizi

Chodabwitsa chokoma cha chakudya chokoma ndi chowala chophika monga mwa njira iyi chidzakondweretsa okonda mbale ndi tchizi. Kawirikawiri mugwiritsire ntchito mankhwala osokoneza bongo ngati mawonekedwe - amathera mofulumira ndipo amachititsa kuti chakudya chikhale chokoma komanso chokoma.

Zosakaniza:

• dzungu - 960 g;
• mbatata - 960 g;
• shallot anyezi - 120 g;
• cloves wa adyo - 3-4 ma PC.;
• tchizi zinasakanikirana - 220 g;
• mafuta - 90 g;
• paprika, mchere, laurel.

Kukonzekera

1. Cook msuzi supu ndi anasungunuka tchizi chabe. Dulani shallot ndi adyo mu mafuta ndikuwonjezera masamba ophika msuzi mu kapu.
2. Zizindikiro za podsalivayut, zokometsera nyengo, paprika, zimakhala zosakaniza ndi kutentha, kuwonjezera tchizi.

Msuzi supu mu multivariate

Chizoloŵezi chogwiritsa ntchito muzochitika zilizonse zophikira za multivariate chipangizo sananyalanyaze nkhani yophika msuzi msuzi. Chakudyacho, chokongoletsedwa mothandizidwa ndi wothandizira kukhitchini, chimakhala chobiriwira kwambiri ndi zonunkhira, chomwe chimapangitsa kuti muphike motere. Piquancy yapadera idzapereka zitsamba zotentha za Provencal.

Zosakaniza:

• dzungu - 960 g;
• mbatata - 900 g;
• leeks, kaloti - 120 g;
• mafuta obiriwira - 100 ml;
• mano a adyo - ma PC 4;
• mankhwala a zitsamba - masipuniketi awiri;
• mafuta a mafuta ndi batala - 40 g;
• nyama yankhumba - 90 g;
• Parmesan - 90 g;
• basil, mchere.

Kukonzekera

1. Mukusakaniza kwa mitundu iwiri ya mafuta, mano a adyo amawotchedwa mu mulingo wambiri pa "Kuphika", amachotsedwa, ndipo ma leeks ndi kaloti amaphatikizidwa ku thanki kwa wodutsa.
2. Ikani dzungu, kuthira madzi otentha ndikuphika pa "Kutseka" kwa theka la ora.
3. Pa chitofu chowongolera, tenthetsani kuwira chithupsa ndi zitsamba za Provencal ndipo muzisiya.
4. Mu poto yophika, nyama yankhumba imaphikidwa mpaka khungu.
5. Pryiruyut wokonzeka masamba misa, wothira flavored zonona, podsalivayut.
6. Anatumikira dzungu supu ndi nyama yankhumba, grated Parmesan basil.