Cutlets, yokonzedwanso kuchokera ku nyama yosungunuka mu uvuni, imapezedwa mwamtheradi osati mafuta ndi oyenerera mokwanira zakudya zamkati. Kwa inu, kusiyana kwa zinthu zoterezi kuchokera ku ng'ombe ndi ku Turkey minced nyama, komanso chophikira chophika mbale ndi mpunga.
Cutlets kuchokera ku ng'ombe mu uvuni - Chinsinsi
Zosakaniza:
- ng'ombe ya ng'ombe - 980 g;
- mkate woyera - 185 g;
- anyezi - 185 g;
- mazira a nkhuku yabwino - zidutswa ziwiri;
- mchere waukulu komanso chisakanizo cha tsabola - kulawa;
- mafuta okongoletsa tebulo.
Kukonzekera
Pofuna kukonza nyama zophika ng'ombe, timakonda kupukuta nyama ya mincemeat mothandizidwa ndi chopukusira nyama kapena wokolola wothandizira. Mofananamo, akupera ndi kuviika m'madzi ndi kupondereza mkate ndi mababu opota. Pangani nyengoyi kuti mulawe ndi mchere ndi nthaka ndi tsabola wa tsabola, gwiritsani galimoto mu mazira a nkhuku ndikusakanizani misa ndikugunda pang'ono. Tsopano timapanga mankhwala opangidwa ndi manja osakanizidwa ndi kuziyala pa mbale yaikulu yophika, yokhala ndi mafuta. Thirani madzi pang'ono pansi pa thanki ndipo mukhale ndi cutlets pakati pa salifu wapakati yomwe imatentha kufika madigiri 185. Mu maminiti makumi atatu mphambu zisanu, timadontho ta ng'ombe tidzakhala okonzeka.
Kodi kuphika meatballs kuchokera ku Turkey kuyika mu uvuni?
Zosakaniza:
- minced shank ya turkey - 980 g;
- mkate woyera - 220 g;
- dzira lakuku nkhuku - chidutswa chimodzi;
- kaloti - 80 g;
- anyezi - 120 g;
- cloves wa adyo - ma PC 3;
- Tsabola wokoma ku Bulgaria - 170 g;
- parsley watsukidwa - 1 ochepa;
- oregano - 1 uzitsine;
- mafuta odzola mafuta ophikira - 25 g;
- mpendadzuwa kapena mafuta opanda zonunkhira - 55ml;
- mchere waukulu ndi wakuda tsabola watsopano - kulawa.
Kukonzekera
Kutentha kwa juga kwa cutlets kuchokera ku minced Turkey kudzawonjezera kwa masamba. Kuchita izi, kutsukidwa ndi kuchapa kaloti, anyezi, awiri adyo cloves ndi tsabola wa Chibulgaria amatha kukhala phokoso mothandizidwa ndi kaphatikizidwe ka blender kapena mwa kuika masamba nthawi zingapo kupyolera mu chopukusira nyama. Tsopano tiyeni ndiwo zamasamba zokhala ndi mazira kwa mphindi khumi mu poto yozizira ndi mpendadzuwa kapena mafuta opanda mafuta onunkhira ndi kuwasiya iwo ozizira pang'ono. Tsopano ife tikonzekera mkate moyenera. Pankhaniyi, tidzakhala njira yochepa. Gulani zidutswa za mkate pamodzi ndi dzino la pepala losakanikirana ndi tchire la blender kapena ndi chopukusira nyama ndikusakanikirana ndi tsabola. Wouma ndi bulauni misala tsopano mu uvuni wotentha kwa mphindi khumi.
Zakudya zopangidwa kapena zokonzedwa bwino zochokera ku nsomba za Turkey zimaphatikizidwa ndi zinyama zowonongeka ndi masamba a brawny, podsalyvaem m'munsi mwa cutlets, kuwonjezera parsley yokomedwa ndi oregano wouma ndi kusakaniza bwino. Tsopano imangokhala kupanga mapangidwe ndi kuphika mafuta otsekemera mu uvuni wamoto mpaka madigiri 180 kwa theka la ora.
Chophimbacho chingasinthidwe pang'ono pokonzekera mu ng'anjo ya uvuni yomwe ili ndi minced Turkey ndi zukini, m'malo mwawo kapena pang'ono ndi tsabola wa Chibulgaria.
Cutlets ndi minced nyama ndi mpunga ndi gravy mu uvuni
Zosakaniza:
- nyama ya minced - 980 g;
- mpunga - 170 g;
- dzira lakuku nkhuku - chidutswa chimodzi;
- apulo - 180 g;
- anyezi - 320 g;
- kaloti - 170 g;
- phwetekere - 90 g;
- msuzi - 950 ml;
- kirimu 190ml;
- ufa - 25 g;
- Mchere ndi waukulu, tsabola ndi zokometsera - kulawa.
Kukonzekera
Kuphika meatballs ndi mpunga ndi mchenga, kusakaniza nyama yosungunuka ndi mpunga wophika mpaka mutakonzeka, kuwonjezera pa apulo wosweka ndi theka la minced anyezi, kumenya dzira, kuponyera mchere ndi tsabola ndikusakaniza zonse mosamala. Pokonzekera za gravy ife timapita ku softness otsala ray
Timapanga nyama zokhala ndi mpunga mosakaniza ndi mpunga, timadula pang'ono ndi kuziika mu poto lakuya kapena kusungunula poto. Lembani mankhwala okonzedwa ndi gravy ndipo muyambitsiridwe mpaka madigiri 185 digiri kwa makumi awiri mphambu zisanu mpaka makumi atatu.