Nthawi zina mumakonza kuphika chakudya chokoma, chothandiza komanso chokhutiritsa. Njira yothetsera vutoli ikhoza kukhala saladi ndi nkhumba lilime. Kotero tiyeni tiwone zochepa zosavuta komanso zodabwitsa maphikidwe kwa appetizer.
Chinsinsi cha saladi ndi nkhumba ulimi ndi nkhaka
Saladi iyi ndi yophweka kwambiri yokonzekera, koma yowonongeka ndi yachilendo mu kukoma. Zitha kuchitika pa mbale yaikulu, koma zikhoza kuikidwa pa kremankam.
Zosakaniza:
- nkhaka yatsopano - 1 pc.;
- Lilime la nkhumba yophika - 300 g;
- kirimu tchizi - 50 g;
- anyezi - 1 pc.;
- Mbewu zam'chitini - 300 g;
- anyezi wobiriwira, katsabola, parsley - kulawa;
- kirimu wowawasa ndi mpiru - kwa refueling;
- mchere ndi tsabola wakuda - kulawa.
Kukonzekera
Choncho, pokonzekera saladi ku lilime, tengani lilime ndikuikiramo madzi pang'ono amchere kwa maola awiri. Mphindi 15 musanayambe kukonzekera, kuwonjezera anyezi, kudula mu magawo atatu, Bay leaf, mchere ndi tsabola kuti mulawe.
Kenaka pang'onopang'ono chotsani lilime lofewa, lozizira, peel ndi kusema n'kupanga. Sindani masamba. Bowa zam'chitini zimadulidwa mu mbale kapena cubes. Mwatsopano nkhaka kudula ndi udzu, ndi kusungunuka tchizi atatu pa grater. Zosakaniza zonsezi zimasunthira ku mbale ya saladi, timapereka mchere ndi tsabola. Timadzaza saladi ndi zonona zakuda, zosakaniza ndi mpiru, ndi kusakaniza zonse bwinobwino. Saladi ndi lilime ndi nkhaka popanda mayonesi ndi okonzeka.
Chinsinsi cha saladi yosavuta ya chinenero cha nkhumba
Lilime yophika ndilo chokoma kwambiri, ndipo nthawi zambiri limatengedwa ku gome monga chotupitsa chodziimira. Koma mbale iyi ikhonza kukhala yosiyana ndi kungowonjezerapo zina zowonjezera, ndipo tsopano tizichita. Saladi iyi ndi yophweka kwambiri kukonzekera, imatembenuka mwachikondi komanso imakhala yathanzi.
Zosakaniza:
- yophika nkhumba lilime - 100 g;
- zatsopano nkhaka - 100 g;
- tchizi wa mitundu yovuta - 50 g;
- mtedza - 50 g;
- mayonesi - kwa refueling;
- mchere - kulawa.
Kukonzekera
Ikani lilime mu mphika wa madzi ndi kuwiritsa kwa maola awiri. Ndiye mulole izo ziziziritsidwa kwathunthu ndi kudula mu zokupanga. Nkhaka, ife kudula ndi n'kupanga, tchizi kuzitikita pa yaing'ono grater, ndi walnuts akupera iwo. Zosakaniza zonse, kupatula mtedza, ikani mbale ya saladi, mchere ndi kusakaniza. Timayala saladi ndi mayonesi ndi kuwaza ndi chodulidwa walnuts. Ngakhale mu saladi yotere mungathe kuwonjezera anyezi osakaniza, koma izi zatha kale. Zakudya zokoma ndi zosavuta za mtundu wa nkhumba ndi zokonzeka!
Chinsinsi cha saladi kuchokera ku chinenero cha nkhumba ndi ham
Saladi yokonzedwa molingana ndi njira iyi ndi yolemera kwambiri komanso yoyambirira, momwe zimapangidwira zimadzaza ndi zinthu zosiyanasiyana zomwe mungasinthe kuti muzikonda.
Zosakaniza:
- yophika nkhumba lilime - 200 g;
- ham - 100 g;
- nkhaka zatsopano - 3 ma PC.;
- Tsabola wa Chibugariya - 1 pc.;
- shuga - supuni 1;
- maluwa - 300 g;
- ginger wothira mafuta - 50 g;
- vinyo wosasa - 50 ml;
- anyezi - 1 pc.;
- masamba mafuta - kwa refueling;
- letesi masamba - 100 g;
- mchere, tsabola - kulawa.
Kukonzekera
Anyezi amatsukidwa, kudula mphete zolowa ndi kuthira madzi otentha kwa mphindi 15, kuwonjezera vinyo wosasa ndi shuga. Pamene anyezi amatha kusamba, timadula tsabola wa Chibulgaria, nkhaka ndi ginger. Lilime lotsekemera timadula udzu wochepa, komanso timadontho tambirimbiri. Bowa, oyera, kudula ndi mbale ndi mwachangu mu masamba mafuta. Zosakaniza zonse zimasamutsidwa ku saladi, mchere, tsabola kulawa ndi nyengo ndi mafuta a masamba. Timachotsa saladi mu furiji ndipo tilole kuti ikhale yofiira ndi kutenthera kwa ola limodzi. Kenaka pa mbale yokongola ife timafalitsa masamba a letesi, ndipo kuchokera pamwamba timayika mbaleyo pa mbale! Zakudya zokondweretsa komanso zokondweretsa zili bwino, mukhoza kuitanitsa aliyense ku gome. Chilakolako chabwino!