Kukongola kwa chakudya monga nsomba za nyama za nsomba ndiko kuti mukatha kukhala ndi nthawi yochepa, mumapeza chakudya chokoma chomwe chimakhala chokwanira kwa abambo onse, ngakhale omwe amadya zakudya.
Nsomba meatballs mu phwetekere msuzi
Chophikira ichi cha nyama za nyama za nsomba ndi zabwino chifukwa ndi msuzi iwo amakhala okoma mtima komanso amathandiza kwambiri zokongoletsa zomwe mukufuna kuphika.
Zosakaniza:
- nsomba za nsomba iliyonse - 500 g;
- dzira - chidutswa chimodzi;
- mkate - 70 g;
- katsabola kapena parsley - gulu limodzi;
- mchere ndi tsabola wakuda;
- phwetekere - 3 tbsp. makuni;
- anyezi - chidutswa 1;
- masamba mafuta - 3 tbsp. makuni;
- madzi a mandimu - 1 tbsp. supuni;
- shuga - ½ tsp.
Kukonzekera
Dulani nsomba mu zidutswa ndikudutsa chopukusira nyama. Mkate ulowerere kanthawi m'madzi, ndiye finyani ndi kutha. Gwiritsani nsomba mince, mkate, dzira, mchere, tsabola ndi masamba odulidwa. Kuchokera pamtundu umenewo, mawonekedwe ozungulira ndi kuwaika mufiriji.
Pa nthawiyi, khulani anyezi ndikuwongolera pa mafuta kwa mphindi zingapo. Kenaka yonjezerani phwetekere, mandimu, shuga, ½ tbsp. madzi owiritsa, komanso mchere ndi tsabola kuti azilawa. Bweretsani msuzi ndikuwiritsani, kenaka muike nyama za nyama mkati ndikuwotchera moto pang'ono kwa mphindi 15-20.
Nsomba meatballs mu kirimu wowawasa msuzi
Ngati mukufuna msuzi woyera, tidzakuuzani momwe mungaphikire nyama za nsomba mu kirimu wowawasa.
Zosakaniza:
- Zowonjezera nsomba zoyera - 500 g;
- yolichi - zidutswa zitatu;
- anyezi - zidutswa 4;
- Mkate woyera woyera - 80-100 g;
- kirimu wowawasa - 100 g;
- mchere, zouma adyo - kulawa;
- ufa - ½ tbsp. makapu.
Kukonzekera
Nsalu ya nsomba, mkate ndi 2 anyezi onunkhira atseke ndi chopukusira nyama. Kenaka yikani yolks ndi mchere kwa iwo ndikusakaniza bwino. Pezani nyama za nyama kuchokera ku nyama za nyama ndi kuziyika mu uvuni kwa mphindi 15-20.
Pamene akuphika, mababu awiri otsalawa amawotcha, mwachangu mpaka poyera, kenaka awonjezerani ufa, mchere, 50 ml madzi ndi kulola pang'ono kutentha. Pambuyo pake, kutsanulira mu kirimu wowawasa, kuwaza ndi adyo ndipo, ngati mukufuna, ndi zitsamba, ndipo mubweretse msuzi ku chithupsa. Mukakonzeka, tsanulirani mu nyama za nyama ndi kuphika kwa mphindi khumi.
Nkhumba zophika nsomba ndi mpunga - Chinsinsi
Ngati mukufuna, mutakhala nthawi yochepa kwambiri, kuti mupeze chakudya chokwanira, tidzakambirana momwe tingapangire nsomba mipira ndi mpunga.
Zosakaniza:
- nsomba za nsomba - 600 g;
- mpunga - 2 tbsp. makuni;
- anyezi - chidutswa 1;
- mchere, tsabola;
- katsabola - 2-3 nthambi;
- madzi a mandimu - 2 tbsp. makapu.
Kukonzekera
Mpunga kutsanulira madzi ndikusiya maola awiri. Anyezi ndi nsomba zimasakanizidwa mu chopukusira nyama kapena blender. Onetsani mchere, tsabola, mpunga, katsabola akanadulidwa ndi madzi a mandimu. Zonse zisakanizane bwino ndikupanga meatballs. Aphikeni mu boiler wachiwiri kwa mphindi 20.
Okonda nsomba amalangizidwa kuti ayese maphikidwe a nsomba cutlets ndi croissants . Chilakolako chabwino!