Kuti musinthe mitundu, komanso chifukwa cha chuma, mungathe kukonzekera nyama za nsomba , kapena nsomba zabwino. M'misika ya chakudya ndi m'masitolo ogulitsa nsomba, nsomba zazing'ono zochepa za mitundu yosiyanasiyana ndi zowonongeka zimagulitsidwa kawirikawiri, pambuyo podula nsomba zamtengo wapatali ndi zazikulu (mwachitsanzo, nsomba, dzimbiri, nsalu ya pinki, marlin, etc.). Zogulitsa zoterezi zingagwiritsidwe ntchito kupanga nsomba za nsomba (ndibwino kusankha zosakaniza zazikulu zokwanira).
Nsomba za nsomba - Chinsinsi
Tidzakonzekera timabowo kuchokera ku nsomba za salimoni kapena pinki (zotsika mtengo, ndi nsomba ndizolemekezeka). Inde, mungathe kupanga cutlets za salimoni , koma ndizo mutu wina.
Zosakaniza:
- nsomba zokonzedwa - pafupifupi 1 makilogalamu;
- anyezi - 1-2 ma PC.;
- mikate yoyera (mnofu) - 1 mtanda wolemera woposa 400 g;
- dzira la nkhuku - ma PC 2-3;
- masamba mafuta - 5 tbsp. makuni;
- mkaka - 1 galasi;
- ufa wa tirigu wopatsa;
- tsabola wakuda wakuda;
- zonunkhira zouma nsomba;
- mchere.
Msuzi:
- kirimu mkaka wachilengedwe - 80 ml;
- vinyo woyera kapena pinki (vermouth) - 30 ml;
- mpiru wokonzeka - supuni 1;
- adyo - 2 cloves;
- tsabola wofiira wofiira
- masambawa ndi osiyana.
Kukonzekera
Timaphunzira kuphika nsomba mu njira yosavuta komanso yosavuta. Tidzasinthitsa mapepala a mkaka ndikukaka, osati kwambiri. Nsomba zodulidwa (popanda khungu ndi mafupa, ndithudi), mkate wophikidwa ndi kuthirapo anyezi udzadutsa mu chopukusira nyama ndi sing'anga. Timawonjezera mazira, nyengo ndi zonunkhira ndikuwonjezera pang'ono. Gwiranani bwino ndikugwedeza mopepuka zomwe zimapangika.
Timatenthetsa mafuta mu poto yophika, timapanga tiyi ting'onoting'ono timene timayambira kumbali zonse mpaka kutentha. Nthawi zina (5 minutes) kuyeza kutentha kwakukulu pansi pa chivindikiro. Panthawi ino timakonza msuzi: Sakanizani kirimu ndi mpiru ndi vinyo, nyengo ndi adyo akanadulidwa ndi tsabola wofiira. Lembani ndi msuzi magawo pang'ono mu poto yowonongeka ndikuwotcha pamoto wotsika pansi pa chivindikiro kwa mphindi zisanu ndi zisanu ndi zitatu. Okonzekera amapangidwa ndi mbatata yophika, mpunga, buckwheat, nyemba zobiriwira ndi saladi zamasamba. Vinyo akhoza kutumikiridwa woyera kapena pinki.
Mbewu imachokera ku Odessa
Zosakaniza:
- tulip (kapena sprat) - 1 makilogalamu;
- dzira la nkhuku - ma PC 2-3;
- ufa wa tirigu - 2-4 tbsp. makuni;
- tsabola wakuda;
- mchere;
- masamba a mafuta (mpendadzuwa wachangu) - 50 ml;
- amadyera amasiyana - kulawa.
Kukonzekera
Timagawaniza tulk: timalekanitsa mutu ndi tizilombo tating'onoting'ono tomwe timachotsa mitsuko, kenako kuchotsa mtunda. Pukuta pansi pa madzi ndikukhala mu colander. Sakanizani mazira, ufa, nyengo ndi mchere ndi tsabola. Kumenyetsani nthikiti ndi kuwonjezera tulk wokonzeka (mungathe kupopera nsomba ndi mpeni). Onetsetsani bwino. Thirani mafuta mu poto yowuma. Kachiwiri, motere, kumenyana. Timapanga timadzi timene timayambira kumbali zonse.
Kutumikira ndi zitsamba ndi zokometsera phwetekere msuzi. Zosavuta komanso zokoma kwambiri.