Nkhanu imamangiriza mobisa ndi mowa kumenyera

Nkhanu imamangirira ngati ana ndi okonda mowa. Miphika yonse ya hostess imatha kuchoka pa saladi kapena yodzazidwa ndi zolemba zosiyanasiyana ndipo imakhala mipukutu yokongoletsera. Koma kuti nkhuni zingakhale zokazinga, kuganizira kale izi zikanangokhala malo okhalapo Soviet, umbuli wawo, wochulukitsidwa ndi zaka zambirimbiri zoperewera, ankazoloŵera kukonzekera zopangira zokha popanda kanthu!

Nkhanu imamangiriza mosamalitsa

Zosakaniza:

• Nthiti za nkhanu - 500 g;
• mayonesi - 3 tbsp. makuni;
• mazira - zidutswa ziwiri;
• ufa - 2 tbsp. makuni;
• zokometsera - kulawa.

Kukonzekera

Mazira amatsuka pang'ono ndi mchere, onjezerani mayonesi (angasinthidwe ndi kirimu wowawasa) ndi zokometsera, pang'onopang'ono atchule ufa. Dongo liyenera kukhala lokongola kwambiri. Lembani timitengo ta nkhanu ndi kuzizira pazitsulo zowonongeka bwino mbali zonse ziwiri mpaka kupangidwa kwa golide wodula.

Nkhanu timitengo ta mkate

Zosakaniza:

• Nkhanu - 400 g;
• mazira - zidutswa ziwiri;
• ufa - 2 tbsp. makuni;
• mikate ya mkate - 50 g;
• mafuta a masamba - kwa frying;
• mchere, zonunkhira - kulawa.

Kukonzekera

Ndi timitengo ta nkhanu tulutsa filimu yoteteza. Timatsanulira kutsanulira mu ufa, kenaka timathira mu mazira osweka kwambiri komanso timadya mkate. Kuti muthe kuthamanga kwambiri, mukhoza kubwereza mazira ndi mabisiketi kachiwiri. Pambuyo poizumira nkhunizo mwachangu kapena frying poto, mpaka atayambane.

Nkhanu yokongoletsedwa ndi ndodo

Zosakaniza:

• Nkhanu - 400 g;
• tchizi wolimba - 150 g;
• mazira - zidutswa ziwiri;
• batala - supuni 1;
• mbatata - 500 g;
• kaloti - zidutswa 2;
• adyo - mano atatu;
• Mbeu ya shuga - 3 tbsp. makuni;
• mafuta a masamba - kwa frying;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Timaphika mbatata yosenda , ndikuwonjezera mafuta ndi zonunkhira. Kaloti wiritsani mpaka wokonzeka, woyera ndi kupaka pang'ono ya grater ndi adyo. Sakanizani masamba ndi mbatata yosenda. Nkhanu zimatuluka, kufalikira mofanana ndi mbatata-karoti yosakaniza ndi kuwaza pamwamba ndi grated tchizi. Mankhwala a twirledwa amaloledwa pang'ono kumenyedwa mazira ndi kuwapaka pamoto wofukiza. Mwachangu, kupalasa ndi mbewu za sesame.

Nkhanu imamangiriza mowa wambiri

Zosakaniza:

• Nkhanu - 200 g;
• yaiwisi fusion - 200 g;
• adyo - mano awiri;
• mayonesi - 1 tbsp. supuni;
• masamba a zamasamba.

Kwa mowa wa mowa:

• mowa - 1/3 wa zaka;
• madzi - 1/3;
• mazira - zidutswa ziwiri;
• ufa - 100 g;
• mchere - 1/2 tsp.

Msuzi:

• kirimu wowawasa - 200 g;
• adyo - mano awiri;
• madzi a mandimu - 1 tsp;
• parsley, katsabola - gulu limodzi;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Tchizi chifukwa chodzaza zimachotsedwa pa grater yabwino, yothira ndi adyo ndi mayonesi kudutsa pamakina osindikizira kuti azikhala ndi minofu yambiri. Nkhono yopanda phokoso imamangiriza pamwamba, ndikumanga thupi lokhazikapoza ndi kupindikizidwa mu mipukutu.

Mapuloteni a mowa wambiri amasiyanitsa ndi yolks ndi kubisa kanthawi m'firiji. Ndipo nkhumba timayaka ndi mchere, timathira mowa wambiri ndi madzi kwa iwo. Khalani whisk mopepuka ndipo, pang'onopang'ono kuwonjezera ufa, kuweramitsa mtanda, monga pa phokoso. Mapuloteni otayidwa pamodzi ndi mchere mpaka mapiri amphamvu, pang'onopang'ono awamasulire ku claret, kusakaniza ndi supuni kuchokera pansi. Sakaniza nkhuni zowakulungidwa mu mtanda ndikuzizira mwachangu kwambiri kapena zozizira. Mutatha kufalitsa pamapepala ophimba mapepala kuti muchotse mafuta owonjezera. Padakali pano, tikukonzekera msuzi. Kirimu wamtundu wosakaniza ndi wosakaniza ndi adyo, zitsamba zokomedwa ndi madzi a mandimu. Chomera, tsabola kuti alawe. Ngati mutenganso mazira 2-3 mazira ndi supuni ya soy msuzi, ndibwino kuti musapitsidwe mchere. Nkhanu yamtengo wapatali yomwe imathira mowa mowa ndi okonzeka!