Nkhanu imamangiriza kumenyana - chokoma chokoma chodabwitsa cha tebulo

Nkhanu imamangiriza kumenyana - ichi ndi chotukuka choopsya pa tebulo lililonse lamasewera. Ndizokwanira zokonzekera, koma zimakhala zozizwitsa zokoma.

Chinsinsi cha timitengo ta nkhanu mu batitala yachikale

Zosakaniza:

• Nkhanu - 200 g.

Kuzimenya:

• ufa - zinthu 5,5;
• dzira - zidutswa ziwiri;
• mkaka - 50ml;
• mchere - uzitsine.

Kwa marinade:

• mchere wa mandimu;
• tsabola, zonunkhira - kulawa.

Kukonzekera

Nkhanu imamatira chisanadze defrost ndikuyeretsa filimuyi. Thirani madzi ndi mandimu, kuwaza ndi tsabola pansi, zonunkhira kuti mulawe ndi kuchoka kuti mulowerere kwa mphindi 30-40. Popanda kutaya nthawi, timachotsa mapuloteni mosamala ndi kuchotsa mapuloteni m'firiji. Sipulumu yakuda, kutsanulira mkaka mmenemo, ikani mchere ndi dzira mazira. Mapuloteni amamenyedwa kuti apangidwe ndi chophimba chokhala ndi thovu cholimba ndikugwirizanitsa ndi ambiri. Timayendetsa timitengo mu batter ndikuzizira mwa mafuta mpaka atakhala okoma ndi golide. Kenaka uwaike pampukutu wa pepala, ndiyeno perekani patebulo!

Nkhanu imamangiriza mowa wambiri

Zosakaniza:

• Nkhanu - 250 g.

Kuzimenya:

• dzira - chidutswa chimodzi;
• ufa wa tirigu - 4 tbsp. makuni;
• mowa wochuluka - 50 ml;
• ndimu - zidutswa 0.5;
• chomera;
• mchere, tsabola, zonunkhira - kulawa.

Kukonzekera

Tsopano ndikuuzeni momwe mungathamangire nkhuni zowamba. Zingwe zoyenera kutsogolola, zoyera kuchoka pamapangidwe, kuziika mu mbale, mchere, tsabola, kuwaza madzi ndi timadzi timene timatulutsa timadzi timene timachokera ku marinade kwa mphindi khumi ndi zisanu. Kenaka, timapanga kuphika : dzira limathamangitsidwa mozungulira , kuthira mu mowa wonyezimira ndi kutsanulira mu ufa. Timasakaniza zonse kuti tifanane. Nkhanu zophikidwa kwathunthu mu chifukwa cha claret ndi mwachangu mu mafuta otentha masamba kumbali zonse mpaka golide bulauni.

Chinsinsi cha nkhanu zophikidwa ndi tchizi mu batter

Zosakaniza:

• Nkhanu - 200 g;
• tchizi kapena tchizi - 200 g;
• adyo - 2 cloves;
• mayonesi - 50ml;
• masamba mafuta.

Kuzimenya:

• mowa - 100 ml;
• madzi 100 ml;
• dzira - zidutswa ziwiri;
• ufa - 1 chinthu;
• mchere - uzitsine.

Msuzi:

• kirimu wowawasa - 150 g;
• adyo - 2 cloves;
• mdima;
• msuzi wa soya - 2 tsp.
• mchere, tsabola - kulawa.

Kukonzekera

Pophika nkhuni zowakulungidwa mukumenya, choyamba muzidzaza. Pochita izi, tenga tchizi, katatu pa grater, gwiranani ndi peeled ndi kufanikizidwa kudzera mu makina a adyo. Onjezerani pang'ono za mayonesi ndi kusonkhezera mpaka yunifolomu, wandiweyani misa amapangidwa. Nkhanu imamatira pasadakhale, imatsuka kuchoka pamapangidwe ndi kuwonetsa mosamala. Pakatikati pa ndodoyo mumangoyenda pang'ono, muyike pamtengo, ndipo pindani ndodoyo, ndikuupatse mawonekedwe oyambirira.

Kenako timakonzekera mowa wambiri. Mazira azungu amasiyanitsidwa mosamala ndi yolks ndipo timachotsa mapuloteni kwa mphindi zingapo m'firiji. Timasunthitsa zitsamba m'mbale, kuwonjezera mchere wambiri ndikusakaniza pang'ono. Timathira madzi ozizira komanso mowa wambiri ozizira. Menyani mosakaniza ndi mphanda kapena whisk. Pang'onopang'ono kutsanulira ufa wosweka ndi kuwerama pa mtanda. Dulani ma whitchini ndi okonzeka bwino muzitsulo ndi zowonjezereka chithovu. Pang'ono pang'ono yesani misa ndi supuni kuchokera pamwamba mpaka pansi. Mu tinthu tating'ono ting'onoting'ono timene timatenthetsa mafuta a masamba, timagwiritsa ntchito nkhanu zokhala ndi mphanda, kumangirira mu batter, ndi mwachangu mu mafuta mpaka kufiira. Chotsani zodula kuchokera ku deep-fryer ndi phokoso, ndi kuziika pamapepala opangira mapepala.

Kuti apange msuzi, adyo amatsukidwa, amafinyidwa kudzera m'makina osindikizira ndi kusakaniza kirimu wowawasa, zitsamba zokomedwa, madzi a mandimu.

Fufuzani zina zomwe mungachite kuti mukhale ndi zokondweretsa zikondwerero, ndiye tikukupatsani chithandizo choyambirira cha "Raffaello" ndi timitengo ta nkhanu .