Ndi zokoma bwanji kuphika buckwheat?

Nkhumba ya buckwheat ndi yowonjezera, koma nthawi imodzi yomwe imakhala yosavuta kudya, yomwe imayendera bwino ngati mbale yopanda kanthu. Tikukuuzani lero momwe zimakhalira zokoma kuphika buckwheat komanso zomwe mungadyetse!

Kodi kuphika ndi buckwheat zokoma?

Zosakaniza:

• buckwheat groats - 1 chinthu;
• madzi - zinthu ziwiri;
• mchere - kulawa;
• Butter - 20 g.

Kukonzekera

Ndi zokoma bwanji kuphika zosasangalatsa buckwheat? Choncho, tsutsani chingwecho ndikuchiyang'ana kwa tinthu tating'onoting'onoting'onoting'ono kake, kuti madzi asambe. Kenaka timagwiritsa ntchito pouma yowuma, kuyambitsa nthawi zonse, mpaka itayamba kuphulika. Tsopano timatenga kazanok yaing'ono, timasunthira madziwo ndikudzaza ndi madzi amchere. Timayika mbale pamoto wamphamvu, kubweretsa zomwezo ndikuphimba. Timakonza phala pansi pa chivindikiro, mpaka madziwo asathere. Tsopano timachotsa pa mbale, timadya zokometsera zokometsera zokometsera zokometsera zokometsera ndi mafuta ndikutumikira ku mbale yopita ku nyama kapena nsomba.

Chinsinsi cha buckwheat zokoma mu multivariate

Zosakaniza:

• buckwheat - 2 zinthu;
• madzi osankhidwa - zinthu 4;
• maluwa atsopano - 200 g;
• babu - chidutswa 1;
• batala - 25 g;
• mafuta a masamba - kulawa;
• anyezi wobiriwira - kulawa.

Kukonzekera

Kukonzekera buckwheat chokoma ndi bowa mu mchere wambiri wothira, kusinthidwa ndi kudula mu mbale. Ife timatsuka babu, kakang'ono. Tsopano tikuphatikizapo multivark mu intaneti, timayika "Kuphika" mawonekedwe ndi timer kwa mphindi 30. Thirani mu mbale ya masamba a masamba, ikani anyezi ndi kudutsa pafupi mphindi khumi musanafike poyera. Kenaka yikani bowa, kuphimba ndi chivindikiro ndikuphika mpaka chizindikiro cha phokoso ndikuthazula boma. Pambuyo pake, timatsanulira buckwheat yosambitsidwa bwino, timadzaza ndi madzi, tulutsani pulogalamu ya "Buckwheat" ndikutseketseni chivindikiro. Pambuyo pa chizindikiro cha kumalizidwa, timatumikira mbale ndikupita ku gome, ndikuwazaza ndi anyezi wobiriwira ndi kuwonjezera chidutswa cha mafuta okoma. Ndipo mukhoza kupanga zokoma zonunkhira msuzi wa buckwheat, kuti mbale ikhale yowutsa mudyo komanso onunkhira.

Zakudya zokoma zakumwa ndi nyama

Zosakaniza:

• Zokolola za Buckwheat - 1 chinthu;
• madzi osankhidwa - zinthu ziwiri;
• Nkhumba ya nkhumba - 500 g;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• masamba mafuta - 2 tbsp. makuni;
• zonunkhira;
• batala - 10 g;
• parsley watsopano - kutsegula.

Kukonzekera

Pofuna kukonzekera chokoma chokoma ndi chokoma ndi nyama, konzani zokhazokha poyamba. Nkhumba ya nkhumba imatsukidwa, youma ndi thaulo ndikudulidwa muzing'ono zazing'ono. Kenaka yikani nyama mu mbale, ikhetseni mchere, nyengo ndi zonunkhira kuti mugwire ndipo muzisiye mchere kwa mphindi 10. Panthawi ino tikukonzekera zina zonse zofunika. Kaloti amatsukidwa, amatsukidwa ndi kuzungulidwa pa medium grater. Opukutira babu opangidwa ndi udzu wochepa. Kuphika poto kumatenthedwa bwino ndi mafuta, timayika nyama ndi kuziwotcha pamoto, ndikuyambitsa spatula. Ndiye ife timasintha nkhumba ku mapepala a mapepala, ndipo ku poto timatumiza masamba assortment ndi passer Zosakaniza mpaka golide wagolide. Tsopano sungani zonse zomwe zakonzedwa pazitsulo zadongo. Choyamba, perekani nyama pansi, kenako yikani nkhumba ndi masamba. Buckwheat imadya mobwerezabwereza, kenako, kuthira madzi onse, kuthira pamiphika. Lembani zonse ndi madzi oledzera, onetsetsani ndi zivindi ndikuzitumiza ku uvuni wa preheated. Zakudya zokoma zamadzimadzi zidzakonzeka kwathunthu, pamene chinyezi chonse chimasanduka, zimatenga pafupifupi mphindi 45. Mu phala yotentha ponyani chidutswa cha mafuta, onjezerani masamba angapo a parsley watsopano, oyambitsa ndi kutumikira mbale mwachindunji mu miphika.