Kabichi cutlets sizitanthauza kuti ndibwino kwambiri masiku otsiriza asanalandire malipiro, komanso ndi chakudya chosavuta komanso chokoma, ngakhale pamene firiji imachepetsa chakudya. Mukhoza kuphika cutlets ngati muli ndi zina, monga mpunga, mbatata, zukini kapena manga. Tinaganiza zopereka nkhaniyi momwe tingagwiritsire ntchito cutlets ku kabichi ndi zomwe iwo ali.
Cutlets ku kabichi ndi manga
Zosakaniza:
- kabichi woyera - 700 g;
- mafuta a masamba - 1/4 tbsp. + mafuta okazinga;
- msuzi - 120 ml;
- semolina - 1 chinthu;
- mazira - zidutswa ziwiri;
- mkaka - 500ml;
- mchere, tsabola - kulawa;
- zinyenyeswazi za mkate.
Kukonzekera
Kabichi ndi shred, pambuyo pochotsa mapesi owuma pakati. Mu saucepan kutsanulira msuzi ndi mkaka, pang'ono mchere, kutsanulira mafuta ndi kuphika mu chifukwa madzi kabichi mpaka kukhala wofewa. Mwamsanga masamba a kabichi atachepa, agone mana akugona mu poto ndikuphika mpaka kutupa (10-15 mphindi). Mulemera kwakukulu komwe timalandira tikuyendetsa mazira, timaphatikizapo kulawa mchere ndi tsabola. Kuchokera ku kabichi-manna kusakaniza ife timapanga cutlets ndikuwoneka mu mkatecrumbs . Fryts the cutlets kuchokera ku kabichi yoyera kumbali zonse zagolide.
Nkhuku cutlets ndi kabichi
Kuwonjezera masamba a kabichi kwa nkhuku cutlets poyamba anayamba kuchulukitsa voliyumu ya mbale yokonzeka, koma pokhapokha ndi zofunikira zofunikira kuti a cutlets adzipezeretu zofewa, zachifundo ndi juiciness.
Zosakaniza:
- nkhuku mince - 500 g;
- kabichi - 500 g;
- dzira - chidutswa chimodzi;
- anyezi - 1 pc.;
- mchere, tsabola - kulawa;
- zikondwerero za mkate;
- mafuta okazinga.
Kukonzekera
The kabichi amasambitsidwa, masamba adadulidwa muchuluka ndi yophika mu mchere madzi 10-15 mphindi, mpaka zofewa. Timadutsa kabichi kudzera mu chopukusira nyama, kapena whisk mu blender pamodzi ndi nkhuku ndi anyezi mphete. Mu okonzeka kukonzekera timayendetsa dzira. Ngati misa imatulutsa madzi - onjezerani supuni ya ma biscuits, kapena ufa. Ndi manja owoloka, timapanga cutlets ndikuwoneka mu mkate. Frylets the cutlets kuchokera ku kabichi ndi nyama yosungunuka mpaka yophika ndi yofiira mbali zonse.
Cutlets ku mpunga, kabichi ndi zukini
Zosakaniza:
- kabichi woyera - 500 g;
- mpunga - zinthu 2/3;
- zukini - 2 ma PC;;
- phwetekere - 1 tbsp. supuni;
- dzira - chidutswa chimodzi;
- mchere, tsabola - kulawa;
- zikondwerero za mkate;
- masamba ophikira - mwachangu.
Kukonzekera
Dulani kabichi ndi blender ndi mphodza kwa mphindi 7-10 ndi phwetekere, osayiwala nyengo. Kwa stewed kabichi, kuwonjezera wosweka chimodzimodzi zukini ndi kupitiriza kuphika mpaka onse awiri ndi ofewa.
Ngakhale kabichi ndi mphodza ya zukini, mpunga umapiritsidwa mwadala kuti ukhale wokonzeka komanso wosakanikirana ndi dzira ndi ndiwo zamasamba. Timapanga kuchokera kumtundu wopangidwa ndi makonzedwe okonzeka ndipo timathamanga mu mkatewu mpaka utoto wofiirira.
Cutlets ku kabichi ndi mbatata ndi kusuta nsomba
Zosakaniza:
- mbatata - 1,5 makilogalamu;
- batala - 6 tbsp. makuni;
- kirimu - 1/2 tbsp;;
- mkaka - theka la zaka;
- mchere, tsabola - kulawa;
- kabichi woyera - 500 g;
- dzira - chidutswa chimodzi;
- ufa - 1 chinthu;
- mafuta a masamba - kwa frying;
- Kusuta fodya ndi kirimu wowawasa kuti mutumikire.
Kukonzekera
Mbatata amayeretsedwa ndi yophika mu madzi amchere. Timadula mbatata ndi mafuta ndi zonona, nyengo ndi mchere ndi tsabola. Kabichi ndi yophika mpaka yofewa ndi kumenyedwa ndi blender, kuwonjezera dzira.
Sakanizani mbatata ndi kabichi ndi kusiya misa mufiriji kwa maola 1-2.
Musanaphike, sakanizani ufa ndi mchere ndi tsabola ndi kufalitsa chisakanizo pa mbale. Ndi manja owowa, fodya cutlets ku kabichi-mbatata phala. Fry the cutlets kumbali zonse mpaka golide bulauni. Musanayambe kutumikira aliyense wa kachetechete, ikani kirimu wowawasa ndi chidutswa cha kusuta nsomba pamwamba.