Kodi msuzi wa Churasko umapangidwa ndi chiyani ndipo ndizochokera kwa McDonald's? Izi ndi zomwe tidzakambirana lero ndipo tipereka zosiyana siyana za maphikidwe a zokolola zoterezi.
Ndipotu, koyamba kufotokozera mwatsatanetsatane kuti Churasko kwenikweni ndi dzina la mbale kuchokera ku zakudya za ku Brazilian, yomwe ndi chidutswa cha nyama yokazinga ndi zokometsera ndi msuzi. Ichi ndi msuzi wa oyang'anira othandizira komanso oyambitsa zakudya kuchokera ku McDonald's adasandutsa zakudya zowonjezerapo, ndipo atapanga zina zowonjezereka, akupereka alendo ake kuti azilawa zakudya zatsopano za hamburger ndi msuzi watsopano wa Churasko.
Momwe mungapangire mafuta otentha a churasko msuzi - Chinsinsi
Chinsinsi ichi chidzakuthandizani kuti mupeze msuzi womwewo wa ku Brazil, mothandizidwa ndi zomwe masiku ano ambiri a Churasco ochokera ku McDonald anali atapanga.
Zosakaniza:
- laimu wa sing'anga kukula - chidutswa chimodzi;
- mano a adyo - ma PC 2-3;
- parsley, basil (zitsamba) - gulu limodzi;
- chilimu - supuni 1;
- Chitowe - 1/4 tsp;
- madzi osungunuka - 185 ml;
- mafuta a maolivi - 110 ml;
- Mchere wa mchere - 10 g;
- shuga granulated - 10 g;
- nthaka yofiira ya paprika - 2 tsp;
- tsabola pansi wakuda - supuni 1;
- vinyo wofiira - 35 ml;
- vinyo wosasa vinyo kapena apulo - 35 ml.
Kukonzekera
Mbali yofunikira ya msuzi weniweni wa churasko nyama ndi zipatso za laimu, chili ndi vinyo wofiira. Zosakaniza zotsalira, makamaka amadyera ndi zonunkhira zingalowe m'malo ndi ena kuti muzisangalala nazo.
Timasankha zitsamba za msuzi ndi achinyamata zimayambira komanso masamba. Timatsuka nthambi zomwe zimathamanga madzi ozizira, zouma pang'ono ndikuzidula pang'ono ndi mpeni. Timatsuka cloves ndi zitsamba, kusakaniza ndi zitsamba zoudulidwa, mudzaze ndi apulo kapena vinyo wosasa, madzi a mandimu ndikuwonjezera tsabola. Onetsetsani zosakaniza ndikuwapatseni maminiti makumi atatu kuti ayime.
Pa sitepe yotsatira, tumizani mchere wokometsetsa wamakono mu besiti ya blender, yikani tsabola wofiira paprika ndi tsabola wakuda, kutsanulira madzi ndi mafuta, kuwonjezera mchere ku zowonjezera msuzi, nyengo ndi mbewu za caraway ndi kulumpha mofulumira kwa masekondi makumi awiri. Tsopano tsanulirani mu vinyo, gwedezani msuzi, kutsanulira mu saucepan kapena mtsuko ndi kulola izo brew kwa kanthawi pa alumali la firiji.
Momwe mungapangire msuzi wa chuzilko wa Brazil - Chinsinsi monga McDonald's
Zomwe zimapangidwira za chipatso chatsopano cha Churasko msuzi sichinaululidwe ndi opanga. Koma zimadziwika kuti tomato puree ndi shuga-zipatso zamasamba zinawonjezeredwa ku chorasco choyamba nyama msuzi. Popeza kuti msuzi wa McDonald's ukhoza kukhalapo kwa nthawi yaitali, munthu ayenera kungoganiza kuti ndi zina zotani, zomwe zimakhala zotetezeka, zomwe zilipo tsopano. Mu Chinsinsi pansipa, tidzatha kusamalira popanda iwo, ndipo madzi a fructose-glucose amalowetsedwa ndi shuga. Piquancy ndi sharpness amatha kusintha kwa kukoma kwanu, kuchepetsa kapena kuchulukitsa kuchuluka kwa tsabola ndi zonunkhira. Mwina kukoma kwa msuzi molingana ndi chokhaliracho chidzakhala chosiyana, koma osasangalatsa komanso zana limodzi lopanda vuto.
Zosakaniza:
- madzi a mandimu - 40 ml;
- phwetekere puree - 45 g;
- mano a adyo - ma PC 2-3;
- shuga granulated - 20 g;
- chilimu - supuni 1;
- Nitmeg, coriander ndi nthaka chitowe - pake pang'ono;
- madzi osankhidwa - 190 ml;
- mafuta a maolivi - 110 ml;
- Mchere wa mchere - 10 g;
- nthaka yofiira ya paprika - 2 tsp;
- tsabola pansi wakuda - supuni 1;
- vinyo wosasa vinyo kapena apulo - 15 ml.
Kukonzekera
Zosakaniza pang'ono zamasamba ndi adyo, kuwonjezera madzi a mandimu, phwetekere puree, viniga, madzi, shuga wa granulated ndi mchere kwa odulidwawo ndi kulumikiza zosakaniza ndi blender kuti zikhale zofanana. Pakupera mukuwonjezera mafuta a azitona, nyengo ya msuzi ndi nutmeg, coriander ndi chitowe, onjezerani tsabola pansi ndi paprika. Perekani msuzi kwa pafupi maminiti makumi atatu kuti abwere ndipo akhoza kuyesa.