Ngati mukufuna kutumikira mbale ku tebulo ndi zosiyanasiyana sauces, ketchups ndi mayonesi, ndiye ife tikukulangizani kukonzekera yozizira kwambiri chokoma ndi zachilengedwe phwetekere msuzi. Izo zidzalimbitsa ndi kuwulula kukoma kwa mbale yanu ndi kuzipatsa izo kukongola.
A recipe kwa phwetekere phwetekere m'nyengo yozizira
Zosakaniza:
- tomato kucha - 3 makilogalamu;
- shuga - 135 g;
- Nyanja yamchere - 25 g;
- viniga 6% - 80ml;
- adyo - 1 clove;
- Inflorescence wa carnation - zidutswa 7;
- Nandolo ya tsabola wakuda - 25 g.
Kukonzekera
Tomato amasamba, peeled ndi finely akanadulidwa. Kenaka ikani tomato mu supu ndikuika mbale pa chitofu, kutembenuzira moto wapakati. Aphikeni iwo kwa mphindi pafupifupi 20, mpaka atachepe pang'ono. Kenaka, tidzasiya shuga, kuwonjezera kulawa ndi kutentha chisakanizo kwa mphindi zingapo. Onjezerani zonunkhira zonse ndikuchotseni ku mbale. Pambuyo pozizira, timeta ndekha pamtengo wapatali, tibweretseni ku supu ndikubwezeretsanso ku chithupsa. Tidzathyola msuzi wotentha pamwamba pa mitsuko ndi kuwapaka pazitsamba m'nyengo yozizira.
Chokoma kwambiri msuzi m'nyengo yozizira kuchokera ku phwetekere ndi maapulo
Zosakaniza:
- tomato kucha - 10 makilogalamu;
- maapulo aakulu - ma PC 4;
- tsabola wakuda - 5 g;
- Gamini sinamoni - 0,25 tsp.
- ufa wa nutmeg - 5 g;
- uchi wamadzi - 5ml;
- tsabola wofiira - 5 g;
- adyo m'nyumba - 5 mankhwala;
- vinyo wosasa 9% - 20 ml.
Kukonzekera
Tomato tidzatsuka, tidzachotsa mosamala kuchokera ku cuticle ndipo tidzakadula ndi magawo. Ikani tomato mu mphika ndi protushim mpaka wofewa, oyambitsa. Pambuyo pa izi, tidzasintha ntchito yopangira ntchito kudzera muzitsulo. Maapulo amatayika ngati ang'onoang'ono, atulutse ndi kusonkhezera tolkushkoy mousse, ndiyeno phatikizani ndi tomato ndi kuphika kwa mphindi khumi. Onjezani uchi, zonunkhira, zonunkhira, kuyambitsa ndi sieve kwa mphindi 10. Pomalizira, tiwonetsa vinyo wosasa, asiye adyo ndikuwotcha zomwe zilipo kwa mphindi zisanu. Tiyeni tizivala msuzi wotentha pamitsuko yowuma ndipo mwamsanga mutseka zitsulo ndi zivindikiro.
Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Most delicious tomato mvula
Zosakaniza:
- pafupifupi tomato - 3 makilogalamu;
- adyo - 8 mankhwala;
- anyezi woyera anyezi - 145 g;
- clove ndi owuma - ma PC 8;
- 15 zojambula;
- nthaka youma sinamoni - 0,5 tsp.
- apulo 9% viniga - 20 ml;
- mchere wamba - 15 g;
- shuga, crystalline - 30 g.
Kukonzekera
Ndi tomato wonyezimira, peeled, kudula mu magawo ndikuyika m'khola. Ikani mbale pamoto, yikani ndi chivindikiro ndikuphika kwa mphindi 15.
Mu piyano timasakaniza tsabola zakuda, zonunkhira ndi cloves, kutsanulira mu gauze ndi kukulunga mu mawonekedwe a thumba. Anyezi amatsukidwa, amadulidwa ndi mphete zatheka, ndi adyo akanadulidwa ndi mpeni. Pamene tomato amachepetsedwa, tidzaponya anyezi kwa iwo, kuwasokoneza ndi kuwakumbatira pansi pa chivindikiro kwa mphindi khumi. Kenaka yikani adyo, kusakaniza ndipo, popanda kutseka chivindikiro, kuphika pamoto wamoto kwa mphindi zitatu. Msuzi wotentha timatsanulira mu mbale ya blender ndikusanduka mbatata yakuda. Tsopano tikutumizanso chisakanizo kachiwiri ku poto, kuika thumba la zonunkhira ndi kuphika mumoto wofiira mpaka utakula. Tiyeni tiimbe tomato ndi tomato ya shuga, mchere ndi nthaka. Gwiritsani mosakanikirana chirichonse, protushim 5 mphindi, ndipo mwatcheru muzitsutsa apulo cider viniga . Msuzi wophika amathira pamitsuko yotentha, kuphimba ndi zivindi ndi zolimba. Sinthani zovala zowonongeka, zophimbidwa mu bulangeti ndi kusiya msuzi wokoma wa phwetekere kuti uzizizira kwa tsiku, ndiyeno tidzitichotsa m'nyengo yozizira m'nyumbamo.
Ndibwino kuti mukuwerenga Tomato wokoma kwambiri komanso msuzi wachangu m'nyengo yozizira
Zosakaniza:
- dothi la munda - 1 makilogalamu;
- tomato kucha - 2 kg;
- Tsabola wa Chibugariya - 190 g;
- tsabola wotentha - 55 g;
- adyo - 5 g;
- mchere waukulu - 20 g;
- shuga - 190 g;
- viniga - 10ml;
- zonunkhira - kulawa.
Kukonzekera
Choncho tiyeni tizisamba masamba ndi zipatso, kuyeretsa ndi kuchotsa mbewu zonse mosamala. Kenaka dulani iwo mu magawo ndi kuwapera mu chopukusira nyama. Tidzakatsanulira misa mu chotupamo, kuchiyika pamoto ndikuphika kwa maola awiri. Mphindi 10 mapeto asanathe, timaponya msuzi shuga, mchere, zonunkhira kuti tizimva komanso vinyo wosasa pang'ono. Kenaka, kusakaniza kotentha kumakula mu mitsuko, pukuta zitsulo ndikuchotsa kuti zizizira pansi pa kama. Tsiku lotsatira msuzi wokometsetsa wokometsera kuchokera ku phwetekere adzakhala okonzeka ndipo akhoza kuchotsedwa m'nyengo yozizira m'chipinda chapansi pa nyumba.