Kuwotcha kwa Turkey - maphikidwe okoma kwambiri kwa mbale yamtima

Kuwotcha kuchokera ku Turkey kuli m'mabuku ambiri a dziko lapansi. Kutchuka kotereku kumadalira mikhalidwe ya zakudya ya nkhuku nyama, juiciness, yomwe imapitiriza pamene ikuwotcha poto ndi pamene ikuzimitsa mu brazier. Kuphika mwamsanga, mofanana ndi ndiwo zamasamba, zimapanga chipatso chamtundu cha zokondweretsa zokoma komanso zapanyumba.

Kodi kuphika chowotcha Turkey?

Kuwotcha panyumba kuchokera ku Turkey zosiyanasiyana maphikidwe. Pamene mukuphika poto, nyamayi ndi yokazinga, masamba amawonjezeredwa ndi kupitilira kwa mphindi khumi. Mukhoza kuphika nkhuni mu mphika. Kwa izi, zidutswa za nyama ndi zitsulo zimatsanulidwa ndi msuzi ndikuphika kwa maola atatu. Nkhumbayi ndi yokazinga ndipo imaphatikizidwa ndi mbatata kwa mphindi 45, ngati pali brazier yokha kuchokera ku mbale.

1. Njira iliyonse yowotcha kuchokera ku Turkey idzasangalatsa kwambiri, ngati mukukonza chakudya kuchokera ku nyama yatsopano. Zowonongeka, ziyenera kutayidwa kwathunthu, mwinamwake chowotcha chidzakhala cholimba.
2. Musanaphike, mitengo ya Turkey ndi yabwino kwambiri. Izi ndi zoyenera kwa madzi a msuzi kapena zitsamba zouma.
3. Mutatha kudya nyama m'mitsuko, muyenera kuchapa, mwinamwake zonunkhira zidzatentha mukamazizira.

Kutentha kwa Turkey mu frying poto

Kuwotcha kuchokera ku Turkey ndi mbatata ndizokwanira komanso zophweka zapakhomo, zomwe amayi ambiri amakonda kumapanga poto. Imeneyi ndiyo njira yabwino kwambiri komanso yofulumira kwambiri yofiirira ndi kusaphika mbatata, kusunga juiciness, ndi kupewa mbale zambiri zonyansa, monga mbale yophika poto imodzi.

Zosakaniza:

• thipa Turkey - 350 g;
• mbatata - ma PC 4;
• anyezi - chidutswa 1;
• clove wa adyo - zidutswa ziwiri;
• kaloti - 1/2 ma PC.;
• parsley - 20 g;
• madzi 125 ml;
• mafuta - 80 ml.

Kukonzekera

1. Dulani nyama kuchokera pfupa ndi mwachangu kwa mphindi zitatu.
2. Onjezani anyezi ndi kaloti. Pakatha mphindi ziwiri - mbatata.
3. Masamba atangotembenukira ku bulauni, onjezerani madzi ndi zilowerere kwa mphindi khumi.
4. Nyumba yowonongeka kuchokera ku Turkey ndi mbatata imadzaza ndi zitsamba ndikugwira ntchito patebulo.

Kutentha kwa Turkey ndi masamba

Chowotcha choyenera cha Turkey chimapangidwa ndi nyama yokazinga komanso yowutsa mudyo yomwe ili ndi madzi osachepera. Pachifukwachi, nyama imathandizidwa ndi ndiwo zamasamba zowonongeka, timadziti tomwe timadziteteza kuti tisawume ndikudzaza ndi zowawa ndi zokoma. Kaloti, anyezi, tsabola ndi tomato nthawi zonse zimapezeka, kuphatikizapo Turkey ndipo ndizochikhalidwe cha mbale.

Zosakaniza:

• turkey fillet - 650 g;
• tomato - zidutswa zitatu;
• Tsabola wa Chibugariya - 1 pc.;
• clove wa adyo - zidutswa 4;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• mafuta - 100 ml;
• Bay masamba - 1 pc.

Kukonzekera

1. Lembani fillets kwa mphindi zisanu.
2. Onjezerani tsabola, laurel, anyezi ndi kaloti, patatha mphindi zitatu - tomato ndi adyo.
3. Ikani chotukuka cha turkey fillet Mphindi 10.

Kutentha ndi Turkey ndi bowa

Kutentha kwa Turkey - njira yomwe imathandiza kuti mankhwalawa apangidwe ndi zosangalatsa komanso zobiriwira. Ngakhale osakayikira amavomereza kuti pamakhala ndi bowa, nyama imakhala yonyekemera kwambiri ndipo imataya kukoma kwake. Mbalame zam'mimba kapena boizoni nthawi zambiri zimawonjezereka: zimagwirizana ndi nyama ikaphika ndipo zimaphatikizidwa ndi zonona za kirimu zomwe mbaleyo imawombera.

Zosakaniza:

• turkey fillet - 500 g;
• bowa wa oyster - 150 g;
• anyezi - chidutswa 1;
• kirimu wowawasa - 40 g;
• msuzi wa soya - 20ml;
• mafuta - 60ml;
• tsabola wakuda - 5 g.

Kukonzekera

1. Zidutswa zamatsuko mwafuta kwa mphindi zitatu.
2. Yikani bowa ndi anyezi.
3. Pambuyo pa mphindi zisanu, perekani kirimu wowawasa ndi msuzi, ndipo mutatha mphindi 10, perekani kotsekemera kuchokera ku Turkey kupita ku gome.

Kutentha Turkey ndi dzungu

Kufuna kusiyanitsa chowotcha kuchokera ku Turkey ndi bowa ndi mbatata ndi masamba othandiza, akhoza kuwonjezera dzungu. Kwa izi, pali zofunikira zambiri: masamba ali ndi mavitamini ochuluka, ali ndi maonekedwe okongola, ndi osavuta kuntchito, ndipo okoma ndi okoma kwambiri ndi ophatikizidwa bwino ndi mbatata yatsopano ndi nyama ya Turkey, ndipo amalowa m'malo mwa kaloti.

Zosakaniza:

• ntchafu ya turkey - ma PC 2;
• mbatata - ma PC 3;
• anyezi - chidutswa 1;
• dzungu - 250 g;
• maluwa - 200 g;
• mafuta - 80 ml;
• sprig ya thyme - 1 pc ;;
• Bay masamba - 2 ma PC.;
• msuzi - 400 ml.

Kukonzekera

1. Dulani nyama kuchokera pfupa la ntchafu ndipo fry itani kwa mphindi zisanu.
2. Ikani dzungu, mbatata, bowa ndi anyezi ndi mwachangu kwa mphindi 7.
3. Onjezerani msuzi, zonunkhira ndi kuimirira kwa mphindi 20.
4. Asanayambe kutumikira, zotsekemera kuchokera ku Turkey zikulimbikitsidwa kwa mphindi 10.

Kutentha kwa Turkey mu uvuni

Kutentha kwa Turkey - njira yomwe imakupatsani inu kugwiritsa ntchito zipangizo zamakono - kuphika mu uvuni m'miphika . Imeneyi ndi imodzi mwa njira zopezera zakudya zovuta, choncho masamba amawonjezera nyama, komanso nthawi zambiri - mbatata, zomwe zimapangidwa mofanana pamene zophikidwa ndi kutuluka kunja. Kuti musataya juiciness, nyama imaphikidwa mu chidutswa chonse pansi pa zojambulazo, kudula ndi kutsegulidwa lotseguka.

Zosakaniza:

• nthenda yamtendere - 900 g;
• mbatata - 5 ma PC.;
• tomato - zidutswa ziwiri;
• clove wa adyo - ma PC 5;
• nthaka wig - 20 g;
• mafuta - 50 g.

Kukonzekera

1. Mapira a mbatata ndi peel, mafuta ndi mafuta ndi paprika. Komanso pangani chidutswa cha nkhuku.
2. Kuphika kwa mphindi 30 pa madigiri 180 pansi pa zojambulazo.
3. Chotsani, kudula nyama gawolo, kuwonjezera phwetekere magawo.
4. Kuphika kutentha Turkey ndi mbatata mu uvuni kwa mphindi 10.

Kutentha kwa Turkey mu miphika

Ngati mukufuna kusangalatsa banja ndi chakudya chokha, muyenera kukonzekera chowotcha kuchokera ku Turkey mu mphika. N'zosatheka kupeza malo a mbale iyi. Mwa iwo, Turkey ndi mbatata siziwotcha, zimakhala zowutsa mudyo ndikusanduka mbale yowonongeka. Komabe, musanayambe kuyika ndikofunikira kugwira ntchito ndikuwombera nyama ndi ndiwo zamasamba mwachangu.

Zosakaniza:

• mtedza wautchi - 600 g;
• mbatata - 700 g;
• anyezi - zidutswa ziwiri;
• kaloti - zidutswa 2;
• mafuta - 100 ml;
• madzi - 300 ml;
• masamba a Bay - 6 ma PC.;
• Mbeu za mpiru - 10 g.

Kukonzekera

1. Zokola ndi zamasamba mwachangu kwa mphindi zisanu.
2. Kufalitsa miphika, kuwonjezera nyengo ndi madzi, ndi kuphika pa madigiri 180 ndi mphindi 50.

Kutentha kuchokera ku Turkey ku multivark

Nyumba yamafuta idzayamikiridwa ndi chowotcha kuchokera ku Turkey ndi mbatata mu multivarquet . Zonse chifukwa chida chokonzekera bwino chimakonza zakudya zofanana, kuonetsetsa kuti mbatata imakhala yofewa, nyama ndi yowutsa madzi, ndipo amayi samatopa chifukwa cha kukakamiza, chifukwa amatha kuwonjezera zowonjezereka mu "kuphika" ndipo atatha kuwonjezera mbatata ndi madzi, dikirani Mphindi 50 imasonyeza kuti "Kutseka" kumatsirizidwa.

Zosakaniza :

• phula ndi ntchafu yamtundu - 900 g;
• mbatata - 5 ma PC.;
• kaloti - zidutswa 2;
• anyezi - zidutswa ziwiri;
• mafuta - 60ml;
• clove wa adyo - ma PC 6;
• madzi - 300 ml.

Kukonzekera

1. Chotsani nyama ku mafupa ndi mwachangu ndi anyezi ndi kaloti mu "Kuphika" kwa mphindi 15.
2. Onjezerani mbatata, adyo ndi madzi ndikuphika mu "Kutseka" kwa mphindi 50.