Garcinia kulemera kwake

NthaƔi zonse ku pharmacology pali zinthu zatsopano zothandizira kuchepetsa kulemera. Mmodzi wa iwo ndi Garcinia Cambodia chifukwa chochepetsedwa. Uku ndikokonzekera kwa chilengedwe, chomwe chimapangidwa kuchokera ku zipatso za zomera zomwezo. Kugwiritsidwa ntchito kwa mankhwalawa kwatchuka chifukwa cha zinthu zake monga mkulu wa hydroxyl-ammonium acid. Zimakhulupirira kuti asidiwa amathandiza kuchepetsa kuwonongeka kwa mafuta, amathandiza kuti msangamsanga kagwiritsidwe ntchito kameneka , komanso chofunika kwambiri - kumachepetsa chilakolako.

Garcinia ndi njira yothetsera kulemera kwake

Lero mudzapatsidwa mankhwala, mapiritsi, tiyi komanso tiyi ya garcinia. Zili zovuta kunena kuti izi ndi zothandiza, koma ziri bwino, mosakayikira, mapiritsi - ndi osavuta kutenga nanu kulikonse kumene mukufuna, pamene muli ndi mwayi wokamwa tiyi pali munthu nthawi zonse.

Kafukufuku wambiri wakhala akuchitidwa ngati zitsamba za kulemera kolemera kwa Garcinia ndizothandiza. Nthawi yomweyo tiyenera kuzindikira kuti zotsatira zawo ndi zosiyana kwambiri. Mwachitsanzo, kampani yomwe inkafufuza kafukufukuyo pofuna kuthana ndi njala, inati zotsatirazi zikuwonekera m'mabuku 90%.

Tiyenera kuzindikira kuti zotsatirazi sizichitika chifukwa cha zotsatira za ubongo, zomwe zimawoneka mankhwala ambiri (kuchepetsa, Lindax, ndi zina zotero), koma ndi kukula kwa shuga. Monga mukudziwira, njala imabwera bwino chifukwa cha kulumphira kwachizindikiro, komwe kumachitika pamene pali zonunkhira ndi ufa wochuluka (mwachitsanzo mawu, zakudya zamagazi) zakudya. Kugwiritsiridwa ntchito kwa Garcinia kulemera kwa phindu limeneli kuli kofunika, kupatula, kumachepetsa kwambiri chikhumbo cha chakudya chovulaza (makamaka maswiti).

Pakhala pali maphunziro ena, pomwe makampani angapo afuna kupeza ngati n'zotheka kuchepetsa thupi pozindikira kulandira garcinia popanda kugwiritsa ntchito masewera ndi zakudya. Zotsatirazo zinali zosiyana, koma ngati mutapeza pafupifupi, mungathe kunena kwa mwezi umodzi popanda khama, mukhoza kuchepetsa kulemera kwa kilogalamu imodzi, ngati mutenga chomera. Koma ndani angakonze kayendetsedwe kake? Kuti mukwaniritse zotsatira zowonjezereka, muyenera kuphatikizapo kudya zakudya zabwino .

Kuti tifotokoze mwachidule, izi zikutanthauza kuti popanda chakudya ndi masewera sapereka zotsatira zooneka. Kuwonjezera pa zokoma ndi mafuta a zakudya zanu, mutayalemera kwa mwezi umodzi popanda ndalama zambiri. Kawirikawiri, mlingo wa kulemera kwake umakhala wa 3 mpaka 5 kilogalamu pa sabata.

Garcinia: mungatenge bwanji?

Nthano ya Garcinia ndi gawo la ma teasti ndi zakudya zowonjezera zakudya (zakudya zowonjezerapo) zolemetsa, kotero palibe ndondomeko imodzi yokha yogwiritsira ntchito. Ganizirani pazomwe zimaperekedwa pa wokonza mapangidwe. Monga lamulo, ndimamwa mankhwala ochepa mankhwala musanadye.

Kumbukirani kuti aliyense, ngakhale wosavulaza, mwa maganizo anu, mankhwala, sayenera kugwiritsidwa ntchito popanda kufunsa dokotala!

Garcinia polemetsa: zotsutsana

Zachilengedwe Mankhwala achilengedwe nthawi zambiri samakhala ndi mavuto pang'ono, koma ku Garcinia pali zotsutsana. Kukonzekera komwe kumaphatikizapo muzolemba sikunayamikiridwe m'mabuku otsatirawa:

Pankhaniyi, ngati Garcinia amachititsa zotsatira monga minofu, kuthamanga kwa thupi ndi kuphulika kwa maso, muyenera kusiya kumwa mankhwala ndi kufunsa munthu wotsutsa ngati zizindikiro zikupitirira kwa masiku oposa 1-2.