Basil sikunatchulidwe pachabe mutu wa "udzu wachifumu". Kukoma kopanda zachilendo ndi chifukwa chokolola masamba m'nyengo yozizira.
Musanayambe kukonzekera kuti mugwiritse ntchito mtsogolo, muyenera kudziwa njira yokolola. Pali njira zitatu zomwe mungakonzekeretse basil wa dzinja: kuzizira, kuyanika ndi kumalongeza, ndipo tizilongosola chilichonse mwa maphikidwe omwe ali pansipa.
Kodi mungapeze bwanji nsalu yofiirira m'nyengo yozizira?
Masamba a buluu wofiira amakhala ndi maonekedwe osasamala komanso okometsera, omwe amadziwika ndi mitundu yosiyanasiyana ya nyengoyi, choncho njira yowonjezera yosungunuka ndi kuyanika. Taganizirani zipangizo zamakono zowuma zomwe zidzatithandiza kumvetsetsa momwe tingakonzekerereni basiti m'nyengo yozizira ndikusunga kukoma.
Sungunulani masamba a basil, youma bwino ndi finely kuwaza. Phulani basil ndi pepala lofananitsa pa pepala ndipo mwouma mwachilengedwe mu chipinda chofunda, mpweya wabwino, nthawi zonse mutembenuza masamba. Pambuyo kuyanika, sungani basilita mu chidebe cha galasi ndi chophimba cholimba, kuti fungo likhalepo kwa nthawi yaitali.
Palinso mawonekedwe enieni a teknoloji. Mu chimango chake, zomera zimayikidwa mu uvuni wa preheated kwa osachepera (pafupifupi madigiri 40) pa ora. Atatsegula uvuni, chitseko chake chatsuka chatseguka ndipo masamba adayanika kwa ola limodzi.
Ngati mwasankha kubwereza ndondomeko yowuma mu uvuni wa microwave, njirayi idzatenga pafupifupi 3-3.5 Mphindi pa 700 watts.
Kodi mungakonzekere bwanji msipu wobiriwira m'nyengo yozizira?
Mitundu yambiri ya basil ndi mtundu wobiriwira. Mitundu iyi imagonjetsedwa ndi kuzizira ndi kudzichepetsa. Amakhala ndi fungo lamtengo wapatali wa mafuta kwa nthawi yayitali pa kutentha ndipo motero nthawi zambiri zomera zobiriwira zimasungidwa mu mawonekedwe otsekemera.
Timatsuka basil wosamba ndi wouma mu mitsuko yosawiritsa ndi zigawo, kutsanulira iwo ndi mchere ndi kukanikiza mwamphamvu umodzi umodzi. Pambuyo masambawa alola madziwo, mwamphamvu muzitsitsa mitsuko ndi sitolo mufiriji pa kutentha kosapitirira madigiri awiri. Mchere ndiwotetezera bwino, chifukwa kukonzera zobiriwira kwa nthawi yayitali kudzasunga kukoma kwake.
Kodi mungakonzekere bwanji basil ndi mafuta m'nyengo yozizira?
Ngati mumakonda saladi ku masamba atsopano, ndiye kuti saladi yokhala ndi basil mu mafuta imayandikira bwino. Kuonjezerapo, mafuta a azitona ndi otetezera bwino, chifukwa chidutswachi chidzasungidwa kwa nthawi yaitali.
Zosakaniza:
- masamba obiriwira - 180 g;
- adyo - 3 cloves;
- mchere - 45 g;
- mafuta a azitona - 110 ml.
Kukonzekera
Kusamba ndi zouma masamba basil ndi odulidwa ndikuikidwa muzakonzeka. Aphatikize clove ya adyo ndi chipinda chophwanyika cha mpeni ndikutumiza ku masamba a basil. Chosakanizacho chimatsanulidwa ndi mafuta kuti mafuta aphimbe ntchito, ndikuyika mu chidepala cha pulasitiki mufiriji. Mafuta ambiri sangalole kuti chisakanizocho chizizira, kotero n'zotheka kugwiritsa ntchito kuzizira kwachisanu popanda vuto lalikulu, kusankha chofunikira pa mbale.
Kodi mungakonzekere bwanji basiti m'nyengo yozizira?
Imodzi mwa njira zomwe zimazizira kuzizira ndi njira youma, yomwe imagwiritsidwa ntchito kunyumba. Madzi othokirawo amathiridwa madzi ozizira kwa ola limodzi, osambitsidwa mosamala ndi zouma, masamba okonzedwa amakhala pa phukusi, kulola mpweya kuchoka mwa iwo ndi kuwamangiriza. Mu tsiku, muyenera kugwedeza mapaketi, kotero kuti masamba asagwe, ndipo musamangomangirira mumtambo umodzi. Ndi njira iyi, masambawa amasungidwa pafupifupi chaka chimodzi.