Timapanga zosankha zojambula ndi nsomba zofiira. Amathandizira mokwanira tebulo lililonse kapena kukhala wodabwitsa kwambiri.
Canapé ndi nsomba zofiira ndi tchizi zofewa
Zosakaniza:
- mkate wakuda;
- fillet yamchere wa nsomba yofiira - 290 g;
- tchizi chofewa - 110 g;
- nthenga za anyezi wobiriwira (zosankha);
- mphete yatsopano;
- chisakanizo cha tsabola.
Kukonzekera
Kukonzekera katsamba kofiira katsabola kamene katsopano katsabola, ndipo ngati mukufuna, nthenga za masamba anyezi, ndi kusakaniza ndi kirimu. Ngati tikukhumba, timayambitsa kusakaniza ndi tsabola. Mkate wakuda umadulidwa mu magawo opyapyala, omwe timachotsa mugs, pogwiritsa ntchito galasi kapena galasi. Pa bwalo lililonse, yanizani kirimu ndi zitsamba zokwana pafupifupi mamita atatu mpaka asanu, ndipo perekani chidutswa cha nsomba yofiira kwambiri yamchere pamwamba pake, ndikuchikulunga ndi duwa. Pamwamba azikongoletsera canapé ndi masamba a katsabola ndipo azigwiritsanso ntchito pa mbale yokongola.
Canapé ndi nsomba zofiira ndi nkhaka pa skewers - Chinsinsi
Zosakaniza:
- chovala choyera;
- fillet yamchere wa nsomba yofiira - 290 g;
- brynza - 120 g;
- nkhaka yatsopano - 1-2 ma PC.;
- tomato - 2 ma PC.;
- maolivi kapena azitona.
Kukonzekera
Chovala choyera chimadulidwa kukhala ochepa thupi, kuyika pa pepala lophika ndi kutumizidwa ku uvuni kwa mphindi zingapo, kuti zidutswa za mkate ziume pang'ono. Chombocho chingasinthidwe ndi mkate woyera, kudula kuchokera ndi kapu ya makos omwe ali ofanana.
Sambani tomato ndi nkhaka zouma. Dulani tomato mu tiyi tapeni, ndi kudula nkhaka muzitali zamkati. Magawo omwewo ayenera kudulidwa ndi nsomba zofiira. Kuchokera mu tchizi timadula makapu owonda, kukula kofanana ndi mkate ndi tomato.
Tsopano ife timasonkhanitsa canapé. Pa nsomba iliyonse, azitona kapena azitona popanda maenje. Kenaka yikani kagawo ka nkhaka harmonica ndikubaya maolivi. Kenaka idzakhala nsomba, yikani monga nkhaka. Pa mkate wouma wouma timayika chidutswa cha phwetekere, pamwamba pa tchizi ndikumanga ndi skewers ndi zina zonse, ndikukamwa makapu.
Canapé ndi nsomba zofiira ndi tchizi cholimba pa skewers
Zosakaniza:
- fillet yamchere wa nsomba yofiira - 290 g;
- tchizi cholimba - 120 g;
- chisakanizo cha zitsamba za ku Italy - kulawa;
- zouma zouma dzuwa - kulawa;
- mphesa;
- mafuta a azitona.
Kukonzekera
Tchizi zolimba zimadulidwa mu magawo ang'onoang'ono, kuwaza mafuta, nyengo ndi tomato zouma zitsamba ndi zitsamba za Italy. Pa skewer timakokera zitsamba zoyamba kutsukidwa ndi zouma, kenaka kagawani nsomba yofiira, tinyaniko ndikugwiritsira ntchito kagawo kakang'ono kake.