Slicing masamba sungatchulidwe kuti mbale yaikulu ya tebulo, koma ndi yokongola kwambiri. Choncho, mapangidwe a masamba cuttings nthawizonse amayesera kuchita ndi yapadera chisamaliro ndi chisomo. Kuwonjezera apo, sikuti alendo onse amafuna kudya saladi, wina, pazifukwa zina, amasankha masamba okoma. Kukhalapo kwa zamasamba pa tebulo ndilololedwa, ngati mbale yaikulu ndi shish kebab kuchokera ku nyama kapena nsomba.
Kodi ndi bwino bwanji kukongoletsa slicer masamba pa phwando?
Mgonero wa phwandolo umakhala ndi phwando lalitali, ndipo amatumikiridwa m'njira yosangalatsa osati zokoma zokha, komanso maonekedwe a alendo. Inde, njira yoyenera, ngati inu kapena munthu wina pakhomo muli zinsinsi za kujambula, ndiye funso la momwe mungatumikire ndi kukongoletsa masamba omwe anadulidwa kwa inu siwothandiza. Ngati izi siziri choncho, ndipo mwayi woitanira mbuye siko komweko, tiyeni tiyesetse kupanga masamba kuti adzidule. Ngati mukukhumba ndi kupezeka kwa nthawi, izi sizili zovuta. Monga lamulo, kudula masamba kumayikidwa pa tsamba la letesi, koma masamba abwino kwambiri a tsamba kabichi ndi oyenera kutumikira masamba. Pakuti zokongoletsera za zamasamba zimagwiritsa ntchito masamba, masamba, komanso azitona ndi tchizi.
Mukhoza kupanga kudula masamba ndi sauces zosiyanasiyana, kuvala kapena zonunkhira. Timayambitsa ndiwo zamasamba (nkhaka, tsabola, mtundu wa karoti, daikon). Kudula mbale yowonongeka ndi malo pomwepo, komanso slicing, sauceboats ndi woyera msuzi. Njira yapachiyambi yokhala ndi masamba odulidwa ndi kuphika chakudya chodetsedwa kuchokera ku yisiti mtanda. Dulani chiyeso kuchokera panja ndi mawonekedwe osakanizidwa, otentha, otentha, tiyeni tiyimire kwa mphindi 15, tiphike mu uvuni, tiyeni tizizizira ndi kuchotsa mu nkhungu.
Musanyalanyaze daikon, radish - iwo apange maluwa. Mukhoza kukongoletsa masamba opangidwa ndi masamba atsopano, ndikugwiritsa ntchito yophika beets, kaloti. Kuchokera mu nkhaka ndi chithandizo cha zosavuta kugwiritsira ntchito amapezeka bwino kwambiri mauta.
Kodi mungapange bwanji masamba abwino kudula tebulo?
Tebulo lachinayi liri ndi zofunikira zake ndipo ziyenera kulingalira pamene zikutumikira. Yesani kukonza tebulo kuti mbale zonse zikhale "kuluma kumodzi". Lamuloli limagwiranso ntchito pazocheka zosiyana. Mitundu yambiri yopindulitsa ya masamba yopangira tebulo ya buffet ndi zidutswa zamasamba zomwe zimayikidwa pa skewers kapena mano opangira mano. Szegka ndi ndiwo zamasamba akhoza kuikidwa pa ndege yopanda chophika pa kudya, kusinthanitsa mitundu yosiyanasiyana pa masamba, kapena mukhoza kuwamatira, monga chinanazi, malalanje kapena apulo, kupanga chida chowoneka bwino. Kusakaniza masamba kungakhale zakuda, azitona, mphesa - kuposa momwe mtima wanu umafunira. Canapes wa tomato yamatchire, tchizi ndi azitona nthawi zonse amayenera kupambana ndipo amadya mphezi mofulumira.
Ndi okongola bwanji poika slicer ya masamba pa holide ya ana?
Malo ochuluka opangira ntchito amaperekedwa kwa maholide a ana: kuchokera ku zamasamba amapezeka mosavuta achule, mbalame, njoka, bowa, amamera ndi ena ambiri. Gome la ana sayenera kukhala ndi zakudya zokhala ndi makina ambiri. Ndi bwino kutumizira zakudya zazing'ono, koma zokongoletsa. Ngati mumaphatikizapo mamembala onse a banjali mu ntchitoyi (musaiwale za abambo, amatha kuchita zambiri, ngati ali ndi zolinga zabwino), ndiye kuti mutha kupeza wokongola, ndipo chofunika kwambiri chodula masamba. Ana adzakuyamikirani moona mtima chifukwa cha kuleza mtima kwanu ndi malingaliro anu.
Kawirikawiri, funso la momwe tingapangire masamba timapukutira zokongola ndi kuthirira mkamwa, tinayankha - chinthu chachikulu ndicho kugwiritsa ntchito malingaliro anu popanda zoletsedwa.
Sungani tebulo lanu mochulukirapo, mukakongoletsa nyama ndi nsomba zokometsera .