Nandolo yamaluwa m'nyengo yozizira - zokoma zopangidwa kunyumba

Pokonzekera nthanga zobiriwira m'nyengo yozizira, simungadandaule za kukhala ndi saladi yoyenera patsiku la tchuthi kapena zokongoletsa zokondweretsa tsiku lomwelo, kupereka mbale ndi chipangizo chopangidwa ndi nyumba yabwino. Chotsatira cha billet chidzakondweretsa osati zokoma zokoma zokha, komanso zowonjezera zachilengedwe popanda zowonjezera zoipa.

Kodi kuphika zobiriwira nandolo m'nyengo yozizira?

Kukolola nandolo zobiriwira m'nyengo yozizira ndi njira yosavuta koma yodalirika. Kuti mupeze kukoma kofunika kwa mankhwalawa ndi kusungirako bwino popanda zodabwitsa zosayembekezereka, nkofunikira kutsatira zofunikira zambiri ndikutsatira malamulo ovomerezeka.

1. Pokolola m'nyengo yozizira amagwiritsa ntchito nyemba zobiriwira, zomwe zimatha tsiku loyamba kukolola, kuchapa, kuchapa ndi kuyanika.
2. Malinga ndi chophimba, nandolo zimatenthedwa poto ndi madzi kapena marinade kapena mwamsanga mitsuko, ndikuika zidazo kwachitsulo chachikulu mu mbale ya madzi otentha.
3. Nthawi yophika imadalira mokwanira pa mitundu yosiyanasiyana ndi yakucha ya nandolo, zomwe ziyenera kukhala zotsatira chifukwa chofewa ndipo panthawi imodzimodziyo zisunge mawonekedwe.
4. Ngati mukufuna, nandolo ikhoza kukhala yozizira kapena youma, atatha kusinthanitsa zitsanzo m'madzi otentha ndi ozizira.

Nkhumba zam'chitini m'nyengo yozizira

Konzani nandolo m'nyengo yozizira kunyumba ikhoza kukhala njira yosavuta, yochepetsedwa nthawi, yomwe ili pansipa. Chotsaliracho chotsalira chili ndi kukoma kosakaniza kopanda mchere wochuluka, shuga kapena asidi ndipo ndi bwino kuwonjezera saladi kapena kukongoletsa mbale zina zambiri.

Zosakaniza:

• tsabola wobiriwira;
• madzi - 1 l;
• shuga - 0,5 tsp.
• mchere - 0,5 tsp.
• apulo cider viniga - 1-1,5 st. makapu.

Kukonzekera

1. Nandolo imayikidwa mu chidebe cha madzi ndi shuga ndi kuphika kwa mphindi 20-30.
2. Pindani nandolo mu colander, kusunga msuzi, kuika mitsuko.
3. Msuziwo umasankhidwa kupyolera mu cheesecloth, yophika, kuwonjezera vinyo wosasa wochokera 1 lita imodzi ya madzi ndi kutsanulira mu mitsuko.
4. Onetsetsani zitsulozo kwa mphindi 40.
5. Mitedza yobiriwira imamenyedwa m'nyengo yozizira, imaloledwa kudyetsa mu mawonekedwe osasinthika.

Nandolo yamchere ndi citric acid m'nyengo yozizira

Kupanga nandolo zobiriwira panyumba m'nyengo yozizira zingakhale ndi citric acid, yomwe ilibe fungo lodziwika bwino, ngati viniga, mu billet sichimvekanso, koma umakhala wokhutira mwachilengedwe. Kuchuluka kwa mchere ndi shuga kungasinthidwe malinga ndi zomwe amakonda.

Zosakaniza:

• tsabola wobiriwira;
• madzi - 1 l;
• shuga - supuni 1;
• mchere - 0,5 tsp.
• asidi citric - 1/3 tsp.

Kukonzekera

1. Nandolo yophika mu madzi amchere ndi okoma kwa mphindi 20.
2. Ponyani mulu mu colander, kufalikira ku mabanki.
3. Pezani madzi okwanira, onjezani citric acid pa mlingo umodzi wa lita imodzi ndipo mudzaze marinade ndi nandolo mumitsuko.
4. Zidazo zimayimitsidwa kwa mphindi 30-40, kenako nthanga zobiriwira zimatengedwa m'nyengo yozizira.

Nkhumba zazing'ono m'mapodsi - Chinsinsi cha dzinja

Chokoma chodyera chokongoletsera chothandizira zakudya za nyama chidzaphikidwa nandolo mu nyemba zam'madzi m'nyengo yozizira. Ndikofunika kusankha mitundu yofewa yaing'ono ndi nandolo yaying'ono mkati mwa chigawo choyamba cha chitukuko chawo kuti azikongoletsa mbale. Ngati mukufuna, chophikacho chingathe kuwonjezeredwa ndi zina zonunkhira kuti muzikonda.

Zosakaniza:

• nyemba zobiriwira mu nyemba zam'madzi;
• madzi - 1 l;
• shuga - 40 g;
• mchere - supuni 0,5 kapena kulawa;
• citric acid - 2 g;
• cloves ndi nandolo ya tsabola - 1-2 ma PC. pa theka la lita imodzi.

Kukonzekera

1. Mankhusu aang'ono amathira madzi ozizira kwa maola atatu.
2. Sakanizani mankhwalawa ndi citric acid madzi, perechani nyemba za mtola kwa mphindi 4, perekani ndi zitini ndi tsabola ndi cloves.
3. Onjezerani mchere ndi shuga kwa madzi, wiritsani, tsanulirani mu makoswe.
4. Onetsetsani zotengerazo kwa mphindi 20-30, nyemba zobiriwira zobiriwira mu nyemba zam'madzi m'nyengo yozizira.

Nyemba zobiriwira ndi ndiwo zamasamba m'nyengo yozizira

Kuteteza nandolo panyumba m'nyengo yozizira pazotsatira zotsatirazi zimapatsa mpata nthawi imodzi kuphatikiza kusakaniza saladi "Olivier" , malo abwino kwambiri kuti azidyera, nyama kapena wothandizira mpunga wophika. Mukakolola ndi kaloti, nandolo imakhala ndi kukoma kodabwitsa.

Zosakaniza:

• nyemba zobiriwira - 2 kg;
• kaloti pafupifupi - 2 zidutswa;
• cloves - ma PC 4;
• 10 peppercorns;
• madzi - 1 l;
• shuga - 2 tbsp. makuni;
• mchere - 1 tbsp. supuni;
• citric acid - 2 g;
• viniga - 0,5 chikho.

Kukonzekera

1. Lolani kwa maola angapo, kenako mutenge blanche mu peeled acidified pea kwa mphindi ziwiri.
2. Pindani nandolo pa sieve, kuikamo mumtsuko, kusinthanitsa ndi kaloti, magawo ndi tsabola.
3. Kuchokera m'madzi, mchere, shuga ndi viniga, kuphika marinade, kutsanulira masamba, kuchepetsa maminiti 30.
4. Sindikirani nyemba zobiriwira ndi kaloti m'nyengo yozizira ndi makoswe wosabala.

Nandolo ya dzinja popanda viniga

Chinsinsi chotsatirachi chidzapereka mwayi womvetsetsa nyemba za nandolo zobiriwira m'nyengo yozizira popanda viniga. Chotsatiracho chidzakhala mchere wochuluka wa mchere, kukoma kwake komwe kumagwirizana mosamalitsa saladi iliyonse, mbale yoyamba kapena zina zophikira. Kuperewera kwa zidulo mu chotupitsa kumafuna kubisala kwa nthawi yaitali.

Zosakaniza:

• zobiriwira zobiriwira - 2.5 makilogalamu;
• madzi - 2 l;
• mchere - 0,5 tbsp. makapu.

Kukonzekera

1. Mu mchere wothira m'munsimu thumba la gauze ndi peeled nandolo ndi wiritsani kwa mphindi zitatu.
2. Ponyani phukusi mu madzi a ayezi musanayambe kuzizira, kenaka tyala nyemba m'mabanki ndikutsanulira brine.
3. Onetsetsani zitsulozo kwa ola limodzi, ndipo mwamphamvu muzimitsa zisawawa zobiriwira popanda vinyo wosasa m'nyengo yozizira.

Nkhumba zokoma m'nyengo yozizira

Kusungidwa kwa nandolo m'nyengo yozizira molingana ndi njira zotsatirazi zidzapewa kuperewera, kupulumutsa nthawi ndi kupeza kukoma kokometsetsa, kokometsetsa kwa billet. Marinade, yophikidwa kuchokera ku lita imodzi ya madzi, ndi yokwanira kuti ayambe zitsulo zitatu za lita imodzi, zomwe zimatha kusungidwa kuti zisungidwe m'nyengo yozizira.

Zosakaniza:

• zobiriwira zandolo - 1,5-2 makilogalamu;
• madzi - 1 l;
• shuga - 3 tbsp. makuni;
• citric acid - supuni 1;
• mchere - 3 tsp.

Kukonzekera

1. Nandolo imasamutsira mumtsuko wamadzi, kuwonjezera mchere ndi shuga, kuphika kwa mphindi 20, kuwonjezera citric acid kumapeto.
2. Tulutsani nandolo pamabanki, mudzazidzaze pazitsulo, tsanulirani brine pamwamba.
3. Iwo amathira nyerere zokoma m'nyengo yozizira, amazikulunga.

Zima saladi ndi nandolo wobiriwira

Zakudya zowonjezera, vitamini saladi m'nyengo yozizira ndi nandolo zingapangidwe molingana ndi zotsatirazi. Kukoma kwabwino kwa zotsatira za billet kudzayamikiridwa ngakhale ndi ovuta komanso opanda nzeru. Tomato kuti azikongoletsera chakudya, monga tsabola wokoma ku Bulgaria, ayenera kukhala minofu ndi minofu yambiri ndi kudula muzakumwa zazikulu kapena magawo.

Zosakaniza:

• zobiriwira zobiriwira - 0,5 makilogalamu;
• tomato - 2 kg;
• Tsabola wa Chibugariya, kaloti ndi anyezi - 1 makilogalamu aliyense;
• mafuta ndi viniga 6% - 400 ml;
• shuga ndi mchere - kulawa;
• cloves - ma PC 5;
• tsabola wakuda - ma PC 7.

Kukonzekera

1. Dulani anyezi odulidwa mosiyana ndi kaloti.
2. Sakanizani masamba mumtsuko wamba, onjezerani tomato, tsabola, yophika kwa mphindi 10, nandolo, mphodza kwa mphindi 20.
3. Ikani zina zonse zowonjezerapo, mchere, shuga, viniga, phulani maminiti asanu, perekani pamatini, samatenthe mphindi 45, ndowe.

Kodi mungamasule bwanji nandolo yobiriwira m'nyengo yozizira?

Njira ina yabwino yosungira mbewu zatsopano kwa nthawi yayitali ndi kufalitsa nandolo yobiriwira m'nyengo yozizira. Billet amakhala ndi zakudya zopatsa thanzi komanso zamtengo wapatali ndipo zidzakhala zothandiza kwambiri pophatikizapo mitundu yonse ya masamba, maphunziro oyambirira otentha kapena mapepala ambiri, ngati mutaphika nandolo.

1. Pofuna kuzizira, peyala yabwino ya mkaka wakasankhidwa, yasambitsidwa.
2. Ikani peyala mu chidebe ndi madzi otentha amchere ndi blanch kwa mphindi ziwiri.
3. Nthawi yomweyo amaponya mtola mu colander ndi kuika mu mbale ya madzi oundana, omwe angathandize kusunga mawonekedwe oyambirira ndi mtundu wokongola wa nandolo.
4. Apanso kutsanulira misa mu colander, kukhetsa ndi kufalitsa kuti uume ndi kwathunthu kusungunuka mvula m'malovu.
5. Tumizani nandolo pa pepala muzenera limodzi ndi kuzizira mu chipinda.
6. Pindani mthunzi wachisanu m'matumba, tulutseni mpweya ndikutumizira kufiriji kuti musungidwe.

Kuyanika nandolo m'nyengo yozizira

Ngati mukufuna, mukhoza kuumitsa nandolo m'nyengo yachisanu ndikugwiritsanso ntchito mankhwalawa kuti muphike supu, zamasamba, kuphika ufa wa pea, zomwe zidzakhala gawo labwino kwambiri kuti mupange zokoma komanso mosakayika mukuwunikira kunyumba.

1. Nandolo imazunguliridwa kawiri kwa mphindi 2 kenako imakhala yozizira mofulumira m'madzi a ayezi, zouma.
2. Phulani nandolo pamphika wophika ndi kuuma pang'onopang'ono, mutayima muwuma kapena uvuni kwa maola awiri pa madigiri 50, mutsogoleredwa ndi malo omwe mumakhala maola 4.