Adjika kuchokera ku zukini - maphikidwe apachiyambi kwa zokometsera zokoma ndi zokoma

Chaka chilichonse adjika kuchokera ku zukini amakhala wotchuka kwambiri ndipo amatha kupikisana ndi maphikidwe akale. Zonse chifukwa chipatso chosakhudzidwa ndi zokoma chimaphatikizana kwambiri ndi masamba ena, zonunkhira komanso zipatso, zomwe zimachititsa maphikidwe osiyanasiyana osavuta komanso omwa pakamwa omwe samafuna luso lapadera lophika.

Kodi kuphika adjika kuchokera zukini?

A squash adzhika ndi othandiza ngakhale kwa ambuye osadziŵa zambiri. Kuti mupange, muyenera kupukuta zukini komanso kusamalira masamba, nyengo ndi zonunkhira, mchere, shuga ndi viniga, kuvala mbale ndi kuphika, kuyambitsa, kwa theka la ora. Musanapangitse mankhwalawa pazitini zowonongeka, muyenera kuyang'ana zonunkhira.

1. Adjika kuchokera ku zukini adzalandira yunifolomu, yowonjezera yowonjezereka, ngati mutenga masamba a peel. Ndondomekoyi siidzakhudza kukoma kwa mbale, koma idzapangitsa misala yowonjezera komanso yowonjezera.
2. Zukini ziyenera kupotozedwa mu chopukusira nyama - kukwapulidwa mu blender, zimasanduka chisokonezo.
3. Kuwonjezera pa alumali moyo wa billet, vinyo wosasa akuwonjezeredwa kwa adzhika, chotero, adjika kuchokera ku courgettes amasungidwa popanda kuperewera.

Chomera cha Adzhika m'nyengo yozizira - Chinsinsi chosavuta

Chinsinsi cha Adzhika kuchokera ku zukini chimapangidwira kwa iwo omwe akungoyamba kumene kukonzekera nyengo yozizira, chifukwa chachikondi kukoma kophatikizana kwa courgettes, kaloti ndi tomato ndizokwanira bwino, ndipo kukonzekera kwawo kuli kosafikirika komanso kovomerezeka kuti sikuwopseza ngakhale oyamba kumene. Mukamachita zimenezi, mumangodumphira zonse zopyolera mu chopukusira nyama ndi kuwiritsa kwa mphindi 30.

Zosakaniza:

• zukini - 1,5 makilogalamu;
• kaloti - 250 g;
• Tomato - 550 g;
• adyolo mutu - chidutswa 1;
• tsabola wotentha - 1/2 ma PC.;
• viniga - 60ml;
• shuga - 50 g;
• mchere - 20 g.

Kukonzekera

1. Peel ndiwo zamasamba kupyolera mu chopukusira nyama.
2. Onjezerani mchere wambiri, shuga ndi kuvala pamoto.
3. Adjika yosavuta kuchokera ku zukini yotsekedwa pansi pa chivindikiro kwa mphindi 30.
4. Pambuyo pake, atavala ndi vinyo wosasa ndi adyo ndikuyika pamabanki.

Zokometsera za Adzhika kuchokera ku Zukini

Ngakhale mutembenuzidwe kuchokera ku Abkhazian "adzhika" amatanthawuza "mchere", chidzera chakuthwa kuchokera ku courgettes m'nyengo yozizira molingana ndi njira iyi - idzapeza malo ake patebulo osati kokha. Mmenemo, kutentha kwa tsabola wofiira ndi adyo kumaphatikizidwa mopanda nzeru ndi kukoma kosalowerera kwa zukini, ndipo tomato wouma zowonjezera amawonjezera kuwawa kosalala, kutsitsika, kuwala, ndi kupangitsa msuzi kukhala wandiweyani.

Zosakaniza:

• zukini - 3 makilogalamu;
• tomato - 1,5 kg;
• tsabola wokoma - 400 g;
• tsabola wotentha - 2 ma PC.;
• shuga - 100 g;
• mchere - 50 g;
• clove wa adyo - zidutswa zisanu;
• mafuta - 250ml;
• viniga - 60 ml.

Kukonzekera

1. Gulani masamba mu chopukusira nyama.
2. Valani moto, kutsanulira mu mafuta ndikuphika kwa mphindi 40.
3. Onjezani shuga, vinyo wosasa ndi mchere, ndi mphindi zingapo - adyo.
4. Pakapita mphindi khumi, chotsani kutentha.
5. Adzhika akuwuluka kuchokera ku zukini akukwera ndi kukulunga asanayambe kuzizira.

Adjika kuchokera ku courgettes ndi tomato phala

Amisala omwe safuna kugwiritsa ntchito mphamvu yokonzekera Adzhika kuchokera ku zukini m'nyengo yozizira akhoza m'malo m'malo yowutsa mudyo tomato ndi phwetekere phala. Kuonjezera koteroko kumapangitsa kuti msuzi azikhala osasunthika, kubweretsa chisangalalo ndi chosangalatsa komanso osasunga nthawi yokha, komanso ndalama, popeza zimakhala zotsika mtengo kugula tomato kuposa tomato ndi zonunkhira.

Zosakaniza:

• zukini - 900 g;
• phwetekere - 200 g;
• mchere - 20 g;
• shuga - 100 g;
• viniga - 60ml;
• clove wa adyo - ma PC 5;
• mafuta - 120 ml;
• tsabola wakuda - 5 g.

Kukonzekera

1. Gaya sikwashi.
2. Sakanizani pasitala, mchere ndi shuga.
3. Thirani mu mafuta ndi simmer kwa mphindi 30.
4. Yikani adyo, viniga ndi tsabola.
5. Ikani kwa mphindi 10 ndikuchotseni ku stowe.
6. Zukini adzhika kwa nyengo yozizira ndi phwetekere ya phwetekere imasanduka mitsuko yopanda kanthu ndipo yophimbidwa.

Adjika kuchokera ku courgettes ndi maapulo m'nyengo yozizira

Adjika kuchokera ku zukini ndi maapulo ndi wodzaza ndi zodabwitsa. Chojambula choyambirira ichi chimakhala ndi fungo losangalatsa, losasinthasintha, lopangidwa mofanana komanso lachidwi, zomwe zimadalira mtundu wa maapulo. Choncho, pogwiritsira ntchito chipatso chokoma, mutha kupeza chisangalalo cha uchi, komanso kuchokera ku zosawawa - zokometsera zonunkhira.

Zosakaniza:

• sikwashi - 5 kg;
• tsabola - 800 g;
• maapulo - 900 g;
• kaloti - 250 g;
• tsabola wotentha - 2 ma PC.;
• viniga - 150ml;
• mchere - 80 g;
• shuga - 150 g;
• mafuta - 450 ml.

Kukonzekera

1. Masamba ndi maapulo azizaza chopukusira nyama.
2. Onjezani shuga wambiri, mchere, batala ndi simmer kwa mphindi 30.
3. Pamwamba pa viniga, gwirani pamoto kwa mphindi zisanu.
4. Adjika kuchokera ku zukini amaikidwa mu zitini, zophimba ndi zophimbidwa.

Adjika kuchokera ku courgettes ndi tomato

Adjika ndi zukini ndi tomato m'nyengo yozizira ndi malo okonzedwa kwambiri panyumba. Ma tomato ndi tomato ali ndi ndalama zokwanira, zokoma kwambiri, zothandiza kwambiri komanso zogwirizana ndi zosiyanasiyana, zomwe zimakuthandizani kuyesa kusunga nyengo yonse ya masamba, zomwe zimatenga miyezi ingapo.

Zosakaniza:

• zukini - 3 makilogalamu;
• tomato - 1,5 kg;
• mafuta - 200 ml;
• mchere - 60 g;
• viniga - 40 ml;
• tsabola wakuda - 10 g;
• gulu la katsabola - chidutswa chimodzi;
• adyo mutu - ma PC 2.

Kukonzekera

1. Sikwashi ndi tomato kuwaza.
2. Ikani batala, tsabola, mchere ndi wiritsani kwa maola 1.5.
3. Onjezerani vinyo wosasa, adyo, amadyera.
4. Ready to adzhika ukuporte mu mbiya.

Adjika kuchokera ku zukini ndi tsabola

Adjika kuchokera ku zukini ndi tsabola wofiira amatsimikizira kuti ndiwothandiza. Tsabola wofiira ali ndi mavitamini ochuluka, omwe ndi osakayikira kuphatikizapo mashiki. Kukoma ndi makhalidwe okondweretsa a masamba ali pamtunda: kukoma kokoma ndi mtundu wowala kumapanga kukhala chigawo chachikulu cha sauces, lecho ndi adzhika.

Zosakaniza:

• zukini - 1,5 makilogalamu;
• tsabola wofiira - 750 g;
• tomato - 250 g;
• tsabola wa chilimu - 2 ma PC.;
• viniga - 20ml;
• shuga - 50 g;
• mchere - 20 g;
• mafuta - 120 ml.

Kukonzekera

1. Sikwashi, tsabola ndi tomato kuwaza.
2. Nyengo, tsanulirani mu mafuta ndikuwongolera kwa mphindi 30.
3. Onjezerani vinyo wosasa ndi chili.
4. Chotsani kutentha pambuyo pa mphindi zisanu ndi malo pa zitini.

Adjika kuchokera ku zukini popanda kuphika

Adzhika zokoma kuchokera ku courgettes m'nyengo yozizira n'zotheka popanda chithandizo cha kutentha. Ngati kale, kukonzekera koteroko kunayesedwa kukayikira, lero - amayi ambiri amasankha kukonzekera bwino, chifukwa mavitaminiwa amasungira mavitamini, kukoma kwachibadwa kwa zovunditsa zakuthupi, komanso chifukwa cha mafakitale amakono, amasungidwa bwino.

Zosakaniza:

• zukini - 500 g
• tomato - 200 g;
• tsabola wokoma - zidutswa zitatu;
• horseradish muzu - 40 g;
• clove wa adyo - ma PC 5;
• mafuta - 125 ml;
• viniga - 40 ml;
• shuga - 20 g;
• mchere - 15 g.

Kukonzekera

1. Zomera zimadutsa kupyola nyama.
2. Sungani madzi owonjezera.
3. Onjezani adyo ndi horseradish.
4. Sakanizani vinyo wosasa ndi shuga, mchere ndi batala ndi kutsanulira kutsogolo.
5. Malo pa zitini ndi kutumiza ku firiji.

Adjika kuchokera ku courgettes mu Chijojiya

Chophimba chadzhika chakuthwa kuchokera ku zukini chidzakhala chokoma cha mafani a zakudya za ku Caucasus, zomwe zimakhala ndi zozizwitsa komanso zosakaniza zochokera ku zonunkhira ndi zitsamba. Muyi - walnuts amapatsa adzhika olemera mafuta, ndi coriander - piquancy ndi sharpness, khalidwe lonse zokongola Georgian mbale.

Zosakaniza:

• zukini - 900 g;
• tomato - 300 g;
• tsabola - 250 g;
• anyezi - 120 g;
• clove wa adyo - zidutswa zisanu;
• viniga - 20ml;
• walnuts - 100 g;
• mtolo wa cilantro - 1 pc ;;
• shuga - 20 g;
• mafuta - 120 ml.

Kukonzekera

1. Masamba kuwaza, kuwonjezera mafuta, mchere ndi shuga ndi kuphika kwa mphindi 35.
2. Onjezerani mtedza, coriander, adyo, viniga, chotsani kutentha ndi kutseka.

Adjika kuchokera ku zukini mu multivark

Squash Adzhika m'nyengo yozizira mu multivarquet adzabweretsa zosangalatsa osati kudya, komanso kuphika. Nthawi yomaliza imatenga pang'ono, mbaleyo imateteza ku moto, ndipo mbaleyo imakhala yolondola komanso moyenera. Kuchokera kwa amayi okhawo ndipo mukufunikanso kuti muike zigawozo zowonongeka mu multivark, yikani "Kutseka" mawonekedwe kwa ola limodzi ndi kuyembekezera chizindikiro cha phokoso.

Zosakaniza:

• zukini - 750 g;
• kaloti - 100 g;
• tomato - 500 g;
• clove wa adyo - zidutswa 4;
• shuga - 50 g;
• mchere - 15 g;
• viniga - 20ml;
• mafuta - 150 ml.

Kukonzekera

1. Masamba kuwaza, nyengo, kuwonjezera mafuta ndi viniga ndi kuika mu mbale.
2. Kuphika mu "Ozimitsa" ora.