Anthu ambiri amasunga kusala kudya chifukwa cha zikhulupiliro zachipembedzo, ndipo wina amayenera kuchichita. Koma kodi mukudziwa kuti ngakhale chakudya chatsopano chingakhale chokoma komanso chosangalatsa. Konzani nyemba za mbatata casserole ndi bowa malingana ndi maphikidwe athu, ndipo penyani nokha.
Chinsinsi cha mbatata ya mbatata ndi bowa
Zosakaniza:
- mbatata woyera - 1 makilogalamu;
- maluwa atsopano - 500 g;
- babu - zidutswa zitatu;
- zonunkhira;
- masamba atsopano - gulu limodzi;
- phwetekere - 2 ma PC.;
- malonda ;
- mafuta a azitona.
Kukonzekera
Pofuna kukonza casserole, timayambira mbatata kuchokera ku mphukira, kuziyala mu poto ndi madzi ndi kuziphika, kuziphimba pang'ono. Kenaka tembenuzani masamba kuti akhale oyera ndikusiya kuti azizizira. Mphepete zimakonzedwa, kudula mu magawo akulu ndi okazinga mu mafuta mpaka theka yophika. Pambuyo pake, onjezerani anyeziwo, ophwanyidwa mu cubes ndikudutsa mpaka golidi. Kenaka muzimenya frying blender mpaka yosalala. Timafalitsa mawonekedwe ophika ndi mafuta, kufalitsa mbatata yosakaniza, ndikugawaniza bowa wa anyezi, kuwaphimba ndi mphete za phwetekere ndi kuwaza chirichonse ndi parsley yakudulidwa. Pamapeto pake, sungani mbatata yotsalayo ndi kudzoza pamwamba ndi mafuta onunkhira. Timaphika casserole yokoma ya mbatata ndi bowa kwa mphindi 40 mu uvuni wokonzedweratu.
Mbatata ndi bowa casserole
Zosakaniza:
- mbatata - ma PC 7;
- maluwa atsopano - 250 g;
- babu - zidutswa ziwiri;
- adyo - 4 cloves;
- mafuta a masamba - 50 ml;
- zonunkhira.
Kukonzekera
Mbatata imatsukidwa, yophika ndi yosungidwa mu puree. Babu imatsukidwa, kudulidwa mu cubes ndi kutayika pa masamba a mafuta mpaka translucent. Nkhumba zatsukidwa, zothandizidwa, zowonongeka ndi kuziyika