Mitedza ndi mbatata mu uvuni

Nyama ndi mbatata ndiwo zakudya zosavuta kupanga. Ndipo ngakhale kuti zakudya zopatsa thanzi siziwalimbikitsa kuti adye pamodzi, nthawi zina mumayesetsa kuti muzikhala pamodzi ndi banja lanu. Komanso, ndi chokoma kwambiri komanso chokhutiritsa.

Popeza nyama ndi zokongoletsa zimadyetsedwa kapena kuziphika mu mbale iyi nthawi yomweyo, nthawi ndizochepa pokonzekera chakudya chonse. Chinthu chachikulu ndikuganiza ndi kuchuluka kwa gravy. Ngati sikokwanira, mbaleyo idzakhala yowuma, ndipo pamtundu wambiri wa madzi, mofanana ndi supu.

Yesetsani kukonzekera maphikidwe awiri a meatballs ndi mbatata: zophikidwa mu uvuni ndi stewed mu multivark.

Mitedza ndi mbatata mu multivark

Zosakaniza:

• mbatata - 1 makilogalamu;
• nkhumba ya nkhumba ndi ng'ombe - 700 g;
• anyezi - zidutswa ziwiri;
• Karoti;
• chomera;
• phwetekere - 50 g;
• dzira - chidutswa chimodzi;
• mchere, tsabola;
• Ndibwino kuti mukuwerenga finely akanadulidwa masamba a katsabola.

Kukonzekera

Timatsuka mbatata, tizisamba bwinobwino ndikuzidula. Timadula anyezi wina ndikuwonjezeranso dzira ku nyama yophika nyama ya nkhumba, kusakaniza, mchere ndi tsabola. Timapanga nyama za nyama kuchokera ku ng'ombe . Frytsani iwo mu masamba a masamba ndi kuwonjezera ku miphika ya oteteza mavitamini pamtunda wa mbatata. Mutha kuika nyama ndi mbatata m'magawo angapo.

Pa masamba mafuta mwachangu akanadulidwa anyezi ndi grated kaloti, kuwonjezera pa phwetekere phala, kuchepetsedwa ndi pang'ono madzi. Timathetsa mphindi 10. Matimati wa phokoso wa mchere ndi kutsanulira mu meatballs ndi mbatata.

Multivarku ikuphatikizapo "quenching" ndi kuphika mpaka mbatata yofewa. Ngati msuzi uli waung'ono, onjezerani madzi owiritsa ndikupitirizabe kuthira.

Zakudya zamatenda ndi mbatata, zophikidwa mu uvuni

Zosakaniza:

• mbatata - 1 makilogalamu;
• nkhuku fillet - 800 g;
• mipukutu - 150 g;
• mazira - zidutswa 4;
• mkaka - chikho chimodzi
• anyezi - ma PC 2.
• tchizi - 100 g;
• kirimu wowawasa - 150 g;
• mchere, tsabola, zonunkhira;
• masamba a katsabola;
• mafuta a azitona.

Kukonzekera

Timatsuka ndi kusamba mbatata m'madzi atatu. Ife timadula mu halves. Mu mbale yaying'ono kusakaniza mchere, tsabola, zonunkhira zina ndi mafuta odulidwa ndi katsabola. Lembani magawo a mbatata ndi zotsatira zobvala ndi kuika pambali pa nthawi yophika.

Nyama yophika nyama imadutsa ndi chopukusira nyama pamodzi ndi babu. Timayendetsa mkate mu mkaka. Kwa nkhuku mince ife timayambitsa mkate wofewa, dzira, mchere ndi tsabola. Whisk wabwino. Pangani mipira yaying'ono ndikuwotchera mu mafuta a maolivi.

Timayika nyama za nkhuku kuchokera ku nkhuku zowonongeka pa pepala lophika mafuta. Pakati pa nyama za nyama timayika theka la mbatata, kudzoza mu kuvala. Pamwamba, onunkhira mafuta ndi uvuni mu uvuni mpaka mbatata itakonzeka. Pamene mbatata zatha kale, tsitsani mkaka wosakaniza, kirimu wowawasa ndi mazira atatu. Sakanizani pamwamba ndi tchizi ndipo muphike kwa mphindi 10. Timatumikira mbale yotentha patebulo.