Mwa mawonekedwe a maswiti a malonda, tonsefe timagwiritsidwa ntchito kwa nthawi yayitali, makamaka komanso kulawa, bwanji osapangidwira maonekedwe a zokometsera zokometsetsa zokometsera zochokera ku tchizi ndi nkhanu? Saladi yoyambirira komanso yosavuta kugwiritsira ntchito imakonzedwa mophweka ndipo safuna zambiri.
Raffaello ndi tchizi wolimba ndi adyo
Zosakaniza:
- Nkhuni - 1 phukusi (250 g);
- tchizi cholimba - 100 g;
- mayonesi - kulawa;
- adyo - 1 clove;
- amadyera - zokongoletsera.
Kukonzekera
MaluĊµa amathyoledwa ndi kuikidwa pambali. Nkhanu zowonongeka zimagubuduza pa grater yaikulu ndi tchizi. Sakanizani tchizi-nkhiti misa ndi adyo ndi mayonesi, mutenge supuni ya "saladi", yikani mpira ndikuphwima masamba odulidwa. Timatumiza ku firiji kwa mphindi 30-40.
Raffaello saladi ndi chikhotakhot chips
Pokhala ndi chidwi chosalowerera ndale ndi zonunkhira zokoma, mapuloteni a kokonati sangagwiritsidwe ntchito pazakudya zokoma, komanso mu zokometsera zokhala ngati zotsatirazi.
Zosakaniza:
- Nkhanu - 200 g;
- mazira - zidutswa zitatu;
- tchizi lopangidwa - 120 g;
- katsabola (wosweka) - 2-3 tbsp. makuni;
- kumveka kokonati;
- otsika mafuta mayonesi - 1 tbsp. supuni.
Kukonzekera
Nkhuni zouma zowonongeka zimagubudulidwa pa tinthu tating'onong'onoting'ono tomwe timagwiritsa ntchito tchizi ndi mazira owiritsa. Sakanizani zonse zosakaniza zitatu ndi nyengo ndi mayonesi, kuwonjezera masamba kuti alawe. Timapanga kuchokera ku saladi ya misala yaing'ono, timatsitsa mpira uliwonse ku kokonti shavings ndi kuigwiritsa ntchito patebulo.
Raffaello ndi timitengo ta nkhanu zakuya
Zosakaniza:
Kuzimenya:
- ufa - 120 g;
- dzira - zidutswa ziwiri;
- mowa wonyezimira - 1/3 wa zaka;
- zikondwerero za mkate;
- mchere - uzitsine.
Kwa Rafaello:
- Nkhanu - 200 g;
- tchizi cholimba - 150 g;
- mayonesi, kapena maolivi;
- amadyera - kulawa;
- mafuta a masamba - kwa frying;
- tsabola wakuda - kulawa.
Kukonzekera
Chinthu choyamba chomwe titi tichite ndikumenyana : timayesa ufa wa tirigu wosanganiza ndi mchere ndi theka la dzira lopangidwa. Pang'onopang'ono kuwonjezera mowa kwa claret, timadula mtanda, umene umatulutsa mbale.
Tchizi tambiri tinkasungunuka pa tinthu tating'onoting'onoting'ono kakang'ono kwambiri, kophatikizana ndi zitsamba zosakanizidwa ndi mafuta, kapena mafuta a mayonesi kotero kuti tchizi likhale lolimba komanso lopangidwa bwino. Nyengo ya tchizi ndi tsabola kuti mulawe. Timitengo ta nkhanu imabweretsanso pa grater. Kuchokera mu tchizi ndi manja owoloka timapanga keke, kuika timitengo tating'ono pakati pa keke ndikuponyera mpira. Timathira ndevu pokhapokha ndikuphwanyaphwanyidwa mu mkate . Mwachangu "Raffaello" mwakhama kwambiri mpaka blanch, kenaka mutembenuzire ku chophimba kuti muzitha mafuta owonjezera. Tumikirani ndi msuzi wanu wokondedwa ku galasi la mowa wambiri.
Raffaello chotukuka ndi azitona
Zosakaniza:
- Nkhuni - 1 phukusi (250 g);
- tchizi cholimba - 100 g;
- Maolivi opanda miyala;
- amondi;
- mafuta mayonesi - 3-4 st. makapu.
Kukonzekera
Maamondi amawotchedwa mpaka atayikidwa bulauni, ngati kuli koyenera kudula mzidutswa ndikudzaza ndi mtedza pachimake cha azitona. Tchizi amatsukidwa pa grater yaikulu ndikusakaniza mafuta a mayonesi. Msuzi wokhala ndi mafuta okhutira ndi ofunikira popereka chotupitsa, kotero kuti "Raphaelki" yokonzedwa bwino imapitirizabe kuyika pa mbale. Mu tchizi-mayonesi kusakaniza, mukhoza kuwonjezera pang'ono kapula, kapena tsabola wakuda kuti mulawe.
Nkhanu zowonongeka timagwiritsa ntchito timatabwa tating'onoting'ono tating'ono tambiri. Timasonkhanitsa supuni ya tchizi, ndi manja owowa, kuupanga mu keke yathyathyathya, kuika azitona ndi mtedza pakatikati ndi keke ndikuthamangira mpira. Timayendetsa mipira ku tchire ndi kuwatumikira ku gome.