Nyama yosuta

Mumasitolo mungathe kugula, mwinamwake, chilichonse chokonzekera kusuta. Ndipo inu mukhoza kuphika iwoeni. Maphikidwe ophikira kuphika nyama akukuyembekezerani pansipa.

Kusuta nyama mu kusuta fodya

Zosakaniza:

• mbewu za mpiru - 2 tbsp. makuni;
• nyama ya nkhumba - 3 kg;
• mapulo - 120 ml;
• mchere - 280 g;
• whiskey - 80ml;
• tsabola wakuda wakuda.

Kukonzekera

Choyamba, nyamayo iyenera kuyendetsedwa. Pakuti marinade mpaka golide mtundu mwachangu mu youma Frying poto mpiru mbewu. Timawasokoneza kwambiri, koma osati abwino kwambiri. Onetsetsani mchere, tsabola wakuda wakuda, madzi a mapulo ndi whiskey. Timapatsa nyama yokonzeka ndi marinade. Timayika mu thumba, timatulutsa mpweya, timangiriza mwamphamvu ndikuyiyeretsa m'nyengo yozizira kwa masiku atatu. Pachifukwa ichi, nyama mu phukusi nthawi zina iyenera kutembenuzidwa. Pambuyo pake, nyama ya marinade imachotsedwa ndi kudula pakati. Timachotsa zidutswa za nyama kuchokera ku nyemba za mpiru ndikuziika pamtambo wa smokehouse kapena kuziyika pa zingwe kuti asayanjane. Kusuta fodya kungatenge kuyambira theka la ora kufikira maola awiri. Nthawi imadalira mtundu wa wosuta. Pansi pake timayika zitsamba, ndi bwino kuti zimachokera ku mitengo ya zipatso. Ndikofunika, panthawi yosuta fodya, mafuta amafunika kuwombera, koma asatenthe, kuti mankhwala opangidwawo asakhale owawa.

Kusuta nyama yakuzizira m'nyumba - Chinsinsi

Zosakaniza:

• nyama ya nkhumba - 3 kg;
• shuga - 50 g;
• mchere, wophika - 900 g;
• wosweka Bay tsamba - supuni 1;
• tsabola wakuda wakuda.

Kukonzekera

Choyamba timakonzekera chisakanizo cha pickling. Kuti muchite izi, sakanizani mchere, bay leaf, tsabola ndi 40 magalamu a shuga. Sambani ndi zouma nyama bwino bwino. Tsopano tsitsani wosanjikiza masentimita 1 a mchere wothira mu poto. Kuchokera pamwamba timayika nyamayi, ndikuwaza madzi otsalira pamwamba, kuphimba ndi chivindikiro ndikuyika katundu. Ife timasunga nyama mu mawonekedwe awa kwa masiku khumi. Zitatha izi, pitani ku gawo lotsatira. Kuti tichite izi, timakonzekera brine. Mu malita atatu a madzi otentha ife timamweta 10 g shuga, kuwonjezera 400 g mchere ndi zonunkhira kuti mulawe. Timaphika pafupifupi mphindi zisanu. Mu utoto utakhazikika timatsitsa nkhumba ndikuyika malo ozizira kwa masiku 20. Pankhaniyi, tsiku lililonse 3 nyama mu brine iyenera kutembenuzidwa. Pakutha nthawi, nyamayi imapachikidwa pa khola lopuma ndipo imasiya masiku 4. Pambuyo pake, timaphimba nyama ndi magawo angapo a gauze ndikuyiika mu fodya. Pa kutentha kwa madigiri 20-25, kusuta fodya kumatenga masiku awiri mpaka 4.

Chinsinsi cha nyama yosuta

Zosakaniza:

• ng'ombe - 10 kg;
• mchere - 350 g;
• Saltpeter - 5 g (osati chinthu chofunikira).

Kukonzekera

Nyama yanga, kudula mutizidutswa ting'onoting'ono ting'onoting'ono ting'onoting'ono, tiike m'madzi otentha ndipo tilitseni. Timachotsa mumadzi, kuumitsa, kuwasakaniza ndi chisakanizo cha saltpetre ndi mchere. Timayika mu chidebe ndipo timakhala otentha kwa maola 12. Kenaka tulukani, kukulunga chidutswa chilichonse mu pepala ndi njira yozizira yosuta kwa masiku asanu.

Chinsinsi cha nyama yosuta mu smokehouse

Zosakaniza:

• nyama - 2 kg;
• shuga - supuni 1;
• mchere - 50 g;
• zouma rosemary - pinch;
• adyo - 3 cloves;
• vinyo wosasa - 60ml;
• tsabola wakuda wakuda - ½ tsp;
• Zindikirani - panizani.

Kukonzekera

Dulani nyama mu zidutswa, phulani ndi zonunkhira, mchere komanso masiku atatu ozizira bwino. Kenaka pukutani nyama kuchokera ku chinyezi ndi kuuma. Njira yosankha ikhoza kufulumizitsa pogwiritsa ntchito zikwama zotupa. Ngati nyama imayikidwa mwa iwo, nthawi yosankha imachepetsedwa kufika maola 12. Timabweretsa madzi m'thumba lakumwera pafupi ndi chithupsa, koma sitimapereka kuwiritsa, kuyima pa moto waung'ono. Mu madzi amtundu uwu timaphika nyama zidutswa pafupifupi mphindi 40, kenako timachotsa ndi kuuma. Tsopano ife timapita molunjika ku kusuta. Kwa izi, zidutswa za nyama zimayikidwa mu kusuta fodya, zimasulireni ndikuzisiya kwa ola limodzi. Pambuyo kusuta, timasunga nyama m'firiji tsiku lina. Tsopano yophika ndi kusuta nyama kunyumba ili yokonzeka kwathunthu ndipo ikhoza kutumikizidwira ku tebulo.