Makerekere obiriwira onunkhira, osakanizika amchere a zokometsera zokoma amatha kukonzekera mosavuta kunyumba. Zimakhala zokoma kwambiri, bajeti, komanso chofunika kwambiri chokamweta. Ndipotu, pokonza kwake tidzangogwiritsa ntchito zowonongeka chabe.
Kuchokera ku maphikidwe omwe ali pansipa, mudzaphunzira momwe mungapangire mackerel zokometsetsa salting.
Chinsinsi cha salkere yamchere ya mackerel kunyumba
Zosakaniza:
- mackerel mitembo - 2-3 zidutswa;
- mchere - 100 g;
- shuga - 30 g;
- coriander - supuni 1;
- cloves - ma PC 3;
- pepala zonunkhira zonunkhira - ma PC 5;
- madzi oyeretsedwa - 1 l;
- masamba a laurel - ma PC 3.
Kukonzekera
Mackerel, ngati kuli kotheka, awonongeke ndi kudula, atagona pabwalo. Kuti tichite izi, timachotsa pamutu, mchira ndi mapiko, kuchotsa zitsulo ndikuyeretsa mimba kuchokera mkati mwa filimu yakuda. Tsopano nyama imatsukidwa bwino.
Coriander, masamba a carnation, nandolo ya tsabola wotsekemera ndi masamba a laurel amatayika bwino mumatope ndikusakaniza shuga ndi shuga wambiri. Gawo la osakaniza likusakaniza nsomba za mkati ndi kunja ndi kuziyika mu chidebe cha eamel, poto kapena galasi, ponyani katundu pamwamba ndikusiya kutentha kwa maola asanu.
Patatha nthawi, phatikizani mamasulidwewo ndikutsanulira marinade. Pogwiritsa ntchito yokonzekera, sungani madzi osakaniza ndi ma 700 milliliters.
Timasankha mbale ndi nsomba kwa masiku awiri mufiriji.
Chinsinsi cha mackerel zonunkhira salting ndi viniga
Zosakaniza:
- mackerel mitembo - 2-3 zidutswa;
- mchere - 100 g;
- shuga - 50 g;
- viniga 9% - 30 ml;
- cloves - ma PC 5;
- pepala zonunkhira zonunkhira - ma PC 5;
- madzi oyeretsedwa - 1 l;
- masamba a laurel - ma PC 5.
Kukonzekera
Kwa salkere yamchere yokhala ndi zokometsera amasankha nsomba zatsopano kapena zachisanu zabwino. Mitembo yowonongeka musanaphike chophimba pansi pa alumali pansi pa firiji. Timagawani nsomba, kuchotsa mutu, ziwalo, mapiko ndi mchira. Musaiwale kuti muzimutsuka mtembo ndikuchotsa zitsulo za filimu yakuda mkati mwa mimba. Timadula mackerel ndi zidutswa za masentimita awiri kapena theka ndikuyika mu mtsuko wamadzi awiri.
Timatenthetsa madzi kwa chithupsa, kuponyera mchere, shuga, masamba a carnation, mapeyala okoma tsabola ndi masamba a laurel ndipo muwalole kuti wiritsani kwa mphindi zingapo. Timawotcha mafuta mpaka madigiri 40, kutsanulira vinyo wosasa, kusakaniza ndikudzaza ndi nsomba ya nsomba. Zigawo ziyenera kukhala zophimbidwa ndi zokometsera zamatope. Siyani mackerel mu brine kwa maola khumi ndi awiri kutentha.
Mukatha kuyesa zidutswa za nsomba zokometsera. Ngati mlingo wa salinity umagwirizana, ndiye kuti kusungirako bwino kuli bwino kutenga zidutswa kuchokera mu brine ndikutsanulira ndi mafuta a masamba. Nsomba iyi iyenera kusungidwa mu firiji kwa masiku osaposa asanu.
Mchere wamchere wa Mackerel panyumba ndi mpiru
Zosakaniza:
- mackerel ofiira - 2 ma PC.;
- madzi oyeretsedwa - 1 l;
- mafuta a masamba - 35 ml;
- mchere - 2 tbsp. makuni;
- shuga granulated - 2 tbsp. makuni;
- mpiru wouma - 1 tbsp. supuni;
- coriander - 1 tbsp. supuni;
- masamba a laurel - ma PC 6;
- cloves - ma PC 2.
Kukonzekera
Bowa wa makerel defrost, atagona pansi pamphepete mwa firiji. Pamene nsomba ikutha, tidzakonzekera zophika. Kuchita izi, kutentha madzi kwa chithupsa, kuponyera mchere, shuga ndi mpiru wouma, kutsanulira mu mafuta a masamba, kuwonjezera coriander, carnation masamba ndi masamba a laurel. Mphindi ziwiri pambuyo pake, marinade wa mackerel zokometsera salting adzakhala okonzeka. Chokha
Padakali pano, tidzasiyanitsa nsomba. Timawachotsa pamutu, mchira ndi mapiko ndi kutulutsa ziwalozo. Ndalama zimaperekedwa poyeretsa mimba kuchokera ku filimu yakuda, chifukwa ikhoza kukhumudwitsa nsomba. Kenaka mchere wa mackerel ndi kudula zidutswa za masentimita awiri. Timayika mu chidebe kapena mtsuko wa kukula kwakukulu.
Lembani zidutswa za mackerel ndi utoto utakhazikika ndikusiya maola khumi kapena khumi ndi awiri kutentha. Mbalame yamchere yakonzeka.
Ngati mukugwira nsomba, wodzazidwa ndi brine, mufiriji, ndiye kuti idzakhala yokonzeka masiku awiri.