Kodi mwasankha kuphika nyama ya nyumba yamakono, kapena chakudya cha gala? Sankhani kusankha nyama. Nyama yowonongeka ikhoza kukonzedwa bwino kwambiri komanso yowutsa mudyo, mosiyana ndi ndemanga za amayi akukhudzana ndi kukhuta kwa ng'ombe. Chinsinsi chachikulu ndicho kusankha mbali yoyenera ya mtembo ndi kukonzekera bwino, choncho lero tidzakambirana nanu maphikidwe a ng'ombe yamtundu wokoma mu uvuni.
Ng'ombe ya njuchi idzaphika mu uvuni
Zosakaniza:
- Ng'ombe (kudula kuchokera pamapewa) - 2 kg;
- mchere - 1/4 tbsp. + 1 1/2 tsp.
- shuga - 1/4 mwa chinthucho;
- Tsabola wakuda wakuda - 2 tbsp. makuni;
- Madzi otchedwa gredadish - 1/2 tbsp.
Kukonzekera
Timasamba nyama ndikuwuma. Mu mbale yaing'ono, sakanizani mchere ndi shuga, osakaniza omwe amapezeka powaza nyamayo ndi kusiya maola 3-4 mufiriji. Pambuyo pake, timatsuka ng'ombeyi mobwerezabwereza. Siyani nyama yotsekedwa kwa maola angapo.
Mosiyana kusakaniza mchere, tsabola ndi grated horseradish. Timayika njuchi pa sitayi yophika ndikugawira osakaniza ndi tsabola pamwamba pa nyama.
Sakanizani uvuni ku madigiri 180 ndikuyika pepala lophika ndi nyama. Timaphika nkhumba kwa ola limodzi ndi theka, pambuyo pake timatulutsa ndi kuyitulutsa kwa mphindi 20 tisanayambe kutumikira, kotero kuti pamene kudula chidutswa sichikutaya madzi.
Chinsinsi chophweka cha ng'ombe yophika mu uvuni amatenga nthawi yochuluka ndipo sichimangothamanga, kotero musaphonye ndondomeko yokonzekera nyama isanayambe kuphika ndipo zotsatira zake zidziwonetsere mu ulemerero wake wonse.
Chinsinsi cha nyama yowutsa mudyo mu uvuni
Zosakaniza:
- ng'ombe - 1,5 kg;
- mafuta;
- adyo - 8 mankhwala;
- mchere, tsabola.
Kwa gravy:
- vinyo wofiira;
- starch.
Kukonzekera
Timapanga kwambiri pamwamba pa nyama ndipo timaphika ng'ombe ndi zidutswa za adyo. Kuchokera pamwamba timataya chidutswa cha nyama ndi mafuta, nyengo ndi mchere ndi tsabola. Nyama imabwereranso ndi twine, kotero imakhala ndi juiciness, ndikuyika mbali ya mafuta. Momwemonso, mafuta ndi madzi omwe adzatuluka mwa nyama pophika adzapangira chidutswa.
Timaphika nkhumba poyamba pa madigiri 190 kwa theka la ora, ndipo titatha kuchepetsa kutentha kwa madigiri 107 ndikuphika nyama kwa maola awiri, ndikuyang'ana pazigawo za kutentha kwa nyama (ziyenera kusonyeza madigiri 57-60 kumapeto).
Ng'ombe yophika yophika imasiya kuchoka musanatumikire, ndipo pakali pano tidzakhala msuzi. Timatenga tepi yophika, yomwe idaphika nyama, ndikuyiyika pamapando a moto. Thirani madzi otsala ndi mafuta kuchokera ku tebulo yophika ndi vinyo wofiira ndi kubweretsa madzi kwa chithupsa. Onjezerani ndowe ya wowuma kuti mupange msuzi wambiri.
Ng'ombe yophika, yophika mu uvuni
Chophika chophika nyama yophikidwa bwino mu ng'anjo amadzicheka yokha 2 mbali: zakudya zoyenera (bulu-walled brazier, kapena gosyatnitsy zikuyenerera bwino), ndi kutentha kutentha, komwe kumakhala kotsika.
Zosakaniza:
- Ng'ombe (ragout) - 900 g;
- anyezi - ma PC 2;
- udzu winawake - 3 zimayambira;
- kaloti - ma PC 4;
- vinyo woyera wouma - 120 ml;
- madzi a phwetekere - 340 ml;
- shuga, mchere - 3 tsp.
- tsabola wakuda wakuda - 1/4 tsp;
- mbatata - zidutswa ziwiri;
- nandolo, nyemba - 225 g.
Kukonzekera
Anyezi amadula mphete zazikulu, kudula kaloti ndi udzu winawake kukhala zidutswa zing'onozing'ono zamkati. Mu mbale, sakanizani madzi a phwetekere, vinyo woyera wouma, shuga ndi mchere, onjezerani tsabola kakang'ono.
Mu brazier ndi mafuta ochepa, timayika nyama, ndiwo zamasamba ndi kudzaza chirichonse ndi chisakanizo cha madzi a phwetekere. Ovuni imatenthedwa kufika madigiri 150 ndipo timayika brazier ndi nyama ndi ndiwo zamasamba. Timaphika mbale kwa maola awiri ndi theka, osayiwala kusakaniza zosakaniza mphindi 30 iliyonse. Pakutha nthawi, timayika mbatata mu nyama ndikupitiriza kuphika kwa mphindi makumi atatu, kenaka yikani nyemba ndikuphika mphodza kwa theka la ola limodzi.