Zikondamoyo zochokera ku zukini zidzakhala zabwino zokhazokha zosakaniza kapena zophikira nyama kapena nsomba. Muzitsulo izi zowonjezera, kugwiritsa ntchito masamba ndi kukoma kwake kophatikiza kumagwirizanitsidwa, kutsindika ndi zowonjezera zowonjezera ndi njira yothandizira kutentha. Zikondamoyo zimenezi zidzakhala zabwino nthawi iliyonse ya tsikulo ndipo zidzalowa mu tebulo lililonse.
Pofuna kuonjezera phindu ndi kupereka chakudya chamadzulo, mukhoza kukonzekera mu uvuni.
Zikondamoyo zopangidwa zukini - Chinsinsi mu uvuni
Zosakaniza:
- zukini - 490 g;
- ufa - 60 g;
- adyo - mano 2-3;
- dzira - chidutswa chimodzi;
- anyezi - 75 g;
- mafuta a maolivi - 25 ml;
- Marjamu wouma - kulawa;
- mchere - kulawa;
- tsabola wakuda wakuda - kulawa.
Kukonzekera
Anyezi amatsukidwa, amajambulidwa mu cubes ndipo timadutsa poto ndi mafuta mpaka zofewa, kuwonjezera madzi pang'ono ngati kuli kofunikira. Mgodi wa zukini, tiyeni tilowe mchere pang'ono, tionjezere mchere ndipo tiyeni tiime kwa mphindi khumi ndi zisanu kuti tisiyanitse madzi. Kenaka madziwa amakhetsa madziwa, amawombera sikwashi kuchoka ku chinyezi chokwanira komanso kusakanizidwa ndi dzira, kupulumutsidwa ndi anyezi ndi kupindikizidwa kudzera mu makina osindikizira ndi adyo. Nyengo yothira ndi tsabola wakuda, marjoramu ndi mchere, perekani ufa wa tirigu wosakaniza ndi kusakaniza.
Timayika pepala lophika ndi pepala ndipo timagwiritsa ntchito kanyumba kakang'ono kamene timakonzedwa mothandizidwa ndi chipinda chodyera kapena supuni yowonjezera, ndikupanga zikondamoyo.
Sungani mbaleyi muyeso wanyamulira mpaka madigiri 180 madigiri makumi awiri ndi asanu. Mphindi 15 kuchokera pachiyambi cha kuphika, tembenuzirani zikondamoyo kumbali ina.
Pamodzi ndi zikondamoyo, mutha kukatulutsa kirimu wowawasa, yogurt wachilengedwe kapena kukonzekera msuzi, kuwonjezera pa masamba odulidwa ndi adyo.
Zakudya zokoma zukini zikondamoyo ndi tchizi mu poto
Zosakaniza:
- zukini - 850 g;
- ufa wa tirigu - 180-210 g;
- mayonesi - 65 g;
- mazira - zidutswa ziwiri;
- tchizi cholimba - 155 g;
- tsabola wakuda wakuda - kulawa;
- mchere;
- masamba a zamasamba.
Kukonzekera
Soposhi yasambitsa madzi odzola pa grater, mchere, ndipo patapita mphindi khumi ndi zisanu timatulutsa chinyezi. Ndiye nyengo masamba misa ndi pansi wakuda tsabola, kuwonjezera mazira, mayonesi, grated tchizi, ndi kusakaniza. Komanso, powonjezerapo ufa wa tirigu, timayesetsa kuti sikwashi ikhale yosakwanira. Fry zukini zikondamoyo mu miyambo yowonjezera mafuta ophikira kumbali zonsezo ndikuzitulutsa pa chophimba kwa mphindi zingapo kuchotsa mafuta owonjezera.