Mphuno yoyera ya mimba ndi lipoma , yomwe nthawi zambiri imawoneka mwa amuna omwe amatchulidwa kunenepa kwambiri. Ganizirani ngati n'zotheka kuthetseratu maphunziro osasamala popanda opaleshoni.
Kodi mankhwalawa amasonyeza bwanji popanda ntchito?
Kuchiza chithandizo cha mimba popanda opaleshoni sikungatheke ngati matendawa atha kale. Koma kumayambiriro kwa chitukuko cha mankhwala osokoneza bongo, mankhwala amagwiritsidwa ntchito omwe angathe kuchepetsa ululu ndi kuchepetsa kukula kwa chotupacho.
Pachifukwa ichi, kukula kwa nthendayi ya mimba yoyera ya mimba idzathetsedwa ndipo sipadzakhalanso ntchito ina. Pamodzi ndi chithandizo chamankhwala, misala ikhoza kulamulidwa. Koma kawirikawiri, njira zothandizira zimatchulidwa kuti zisayambitse kugwirizanitsa.
Kodi mungatani kuti muchepetse vuto la m'mimba popanda opaleshoni?
Popeza n'zosatheka kuchotsa chifuwa pamimba popanda opaleshoni, amavomerezeka kuvala bandeji yapadera, yomwe imalepheretsanso kutulutsa. Sankhani bandeti ya bandage ikutsatira zomwe zikusonyeza. Mwachitsanzo, bandage sayenera kusokoneza kayendetsedwe ka kayendedwe kake, komabe ndi kolimba kuti aphimbe mimba. Chiŵerengero chofunikanso cha mankhwalacho sichiri masentimita 20.
Kuchita masewera olimbitsa thupi kumaperekedwa, komwe kumalangizidwa kokha ngati pali bandage. Apo ayi, nthendayi idzaphulika.
Gawo loyambirira la chiberekero cha m'mimba mwa amayi ndi abambo limachiritsidwa popanda opaleshoni ngati wodwalayo amachepetsa kulemera kwake. Kuti muchite izi, muyenera kudya zakudya zopanda mankhwala:
- Mitundu;
- zosuta;
- marinades;
- wodzaza ndi mapuloteni komanso zakudya zopanda madzi.
Njira zachipatala za chithandizo cha m'mimba
Mankhwala ovomerezeka amanena kuti kusamalira hernia ndi zolemba zamtunduwu sizothandiza. Komabe, anthu akupitiriza kugwiritsa ntchito zomwe zinachitikira mibadwo yakale ndipo nthawi zina zimakhala bwino.
Mwachitsanzo, ankaviika mu kapu ya kabichi ya thonje komanso ngati compress yogwiritsidwa ntchito pamimba. Nthawi ya ndondomekoyi ndi mphindi 30-40.
Pali maphikidwe angapo abwino.
Kuchiritsa kulowetsedwa kwa chimanga cha chimanga
Zosakaniza:
- maluwa a chimanga - 3 tbsp. l;;
- madzi otentha - 500 ml.
Kukonzekera ndi ntchito
Maluwa amawotcha madzi otentha, chidebecho chikulumikizidwa mwamphamvu. Pambuyo maola 2-3, kulowetsedwa kungasankhidwe. Imwani 100-150 ml ya kulowetsedwa
Kulowetsedwa kwa gooseberries
Zosakaniza:
- masamba a jamu - Art. l.
- madzi otentha - 500 ml.
Kukonzekera ndi ntchito
Konzani kulowetsedwa molingana ndi ndondomeko yapamwambayi. Asanayambe kudya 100-120 ml ya mankhwala wamba.