Keke ndi gawo lalikulu la tchuthi. Apa ndikofunikira kupanga khama lalikulu, kusonyeza malingaliro kuti apange mbambande yophunzitsira. Koma tidzakuuzani maphikidwe ochepa chabe opangira keke ndi mkaka wosakanizidwa mofulumira.
Keke yosavuta ndi mkaka wambiri
Zosakaniza:
- Cookies "Cholowa" - 400 g;
- walnuts - 400 g;
- kukhuta mkaka - 1 mtsuko;
- Butter - 200 g.
Kukonzekera
Mkaka wokhala ndi chifuwa chisanayambe kwa maola awiri. Ma cookies amathyoledwa ndi zidutswa zosawerengeka, ndipo zonongeka zimakhala pansi pa blender. Timasakaniza batala wosakanizidwa mu chosakaniza ndi mkaka wophika wophika mpaka mchere umapezeka. Tsopano sungani zitsulo zonse palimodzi ndi kufalitsa misa yomwe imapanga mu nkhungu yophimbidwa ndi filimu ya chakudya. Phimbani pamwamba ndi chivindikiro ndikutumiza ku firiji. Pambuyo pake, sungani mosamala mchere wotsekemera pachithunzi chophwanyika ndikuchotsa filimuyo. Timakongoletsa keke yofulumira ndi mkaka wosakaniza ndi mtedza kapena chokoleti.
Keke ndi mkaka wokhazikika
Zosakaniza:
- kirimu wowawasa - 250ml;
- margarine - 150 g;
- Mitsuko ndi chokoleti yokongoletsera;
- ufa - 2 tbsp.
Kwa kirimu:
- Butter - 220 g;
- evaporated mkaka - 200 ml.
Kukonzekera
Margarine wofewa amaika mu mbale, kuwonjezera kirimu wowawasa ndikutsanulira pang'onopang'ono ufa. Timadula mtanda wokwanira, ugawikane mu magawo ofanana ndikutulutsa timapepala tomwe ting'onoting'ono. Pambuyo pake, ikani iwo pa tebulo yophika ndikuphika mu uvuni wa preheated kwa mphindi zingapo. Kenaka timasunthira mikateyo patebulo ndikuziziritsa. Padakali pano, timakonza kirimu: kuphatikiza batala wofewa ndi mkaka wothira ndi whisk bwino ndi chosakaniza. Pamene zonse zakonzeka, pitani ku keke: smear mikate ya kirimu ndi kuikamo miyala yosanjikizana, wina ndi mnzake. Timakongoletsa mchere ndi mtedza wa chokoleti ndi chokoleti.
Mkate wofulumira ndi mkaka wosakaniza popanda kuphika
Zosakaniza:
- Zakudya za Wafer - ma PC 10.
Kwa kirimu:
- mkaka wophika wophika - 1 mphika;
- mafuta - 200 g;
- walnuts - 0,5 tbsp.
Kukonzekera
Whisk mkaka wotsekemera pamwendo wothamanga kwambiri ndi blender ndi mafuta mpaka batala. Timachotsa zitsamba, timachotsa maso ndi kuzipera mudothi. Kenaka aponyeni mu yophika, kale kirimu ndi kusakaniza. Timayambitsa mikate yopanda chofufumitsa pamodzi, ndikuyambitsanso mavitamini ambiri. Ndizo zonse, keke ya dzanja lofulumira ndi mkaka wokhazikika ndi wokonzeka! Ife timatumizira ilo kuti tiyikidwe kwa maola atatu mu firiji.