Njira yokhala ndi brushwood yamtengo wapatali pamadzi si yachizolowezi kwa mbuye aliyense. Pambuyo pake, mtanda wa zakudya zoterezi kawirikawiri umawotcha mkaka kapena kirimu wowawasa. Komabe, tikukulangizani kuti mupange madzi okoma awa pamadzi wamba ophwanyika.
Chinsinsi cha brushwood yowopsya pamadzi opanda vodka
Zosakaniza:
- madzi - 1 chinthu;
- dzira - zidutswa zitatu;
- mchere - uzitsine;
- ufa - 645 g;
- shuga wofiira - 45 g;
- masamba mafuta - 90 ml.
Kukonzekera
Mazira akuponyera opanda chipolopolo mu mbale, kuwonjezera mchere wabwino ndi whisk bwino ndi whisk. Kenako pang'onopang'ono, perekani ufa wosakaniza, kuthira madzi ozizira ndikudula mtanda womwe sungamamatire manja anu. Timapanga mpira wosalala, kuupangira mu thaulo ndikuusiya kwa mphindi 20. Pambuyo pake, yekani mtandawo mukhale wosanjikiza ndi kudula ma diamondi ang'onoang'ono. Pakati pa ntchito iliyonse, pangani kampeni kakang'ono ndi mpeni, mutenge mtanda umodzi mosamala ndi kuwutembenuzira kumbali inayo kudzera mu incision. Ndi miyala yonseyi, timachita chimodzimodzi. Mu frying poto kutsanulira zofunikira kuchuluka kwa masamba a masamba, timayaka ndi kutambasula brushwood. Frytsani mankhwalawa pa mpweya wochepa kwa mphindi zowerengeka, kenaka muzisunthire pamapukuti a pepala ndikuzilowetsa kuti mafuta owonjezera atengeke. Anamaliza mabulosi omwe anali atayika mu mbale, owazidwa ndi shuga wabwino ndipo ankagwiritsidwa ntchito patebulo.
Chinsinsi cha brushwood yowonongeka pamadzi ndi vodka
Zosakaniza:
- ufa - 365 g;
- dzira - chidutswa chimodzi;
- shuga - 10 g;
- soda - 10 g;
- vodka - 50ml;
- madzi - 30 ml;
- mafuta a masamba - 185 ml;
- Vanilla - kulawa;
- ufa wosakaniza.
Kukonzekera
Ndipo apa pali njira ina yophweka ya brushwood ya brushwood, yomwe siidzasiya aliyense wosayanjanitsika. Mazira akuponyera opanda chipolopolo mu mbale, kutsanulira shuga pang'ono