Nyanja ya chokoleti, mapiri a strawberries ndi mitambo ya kirimu yakukwapulidwa - zonsezi zidzafunika kupanga chozizwitsa chaching'ono ku khitchini. Lero takusankhira inu maphikidwe atatu a chipinda chodyera kunyumba.
Cake-soufflé "Chozizwitsa Chokoleti"
Keke ya chokoleti ya tchizi ya kakoti yopanda chophika koma yopatsa komanso yosavuta. Ndipo kuchotsa kwa inu theka la ora - sizodabwitsa!
Zosakaniza:
- biscuit zochepetsera makeke - 200 g;
- mkaka - 4 tbsp. makuni;
- kakala - supuni 1;
- Butter - 50 g.
Kwa mpweya:
- kanyumba kanyumba - 350 g;
- chokoleti-100 g;
- gelatin - 1 tbsp. supuni;
- ufa shuga - 5 tbsp. makuni;
- kirimu (mafuta okhutira osachepera 30%) - 1 chinthu;
- vanillin - 1 pinch.
Kukonzekera
Pansi pa mawonekedwe ogawidwa, timadula ndikuyika chikopa, ndipo timagwiritsa ntchito mafuta. Ma cookies aphwanyidwa mu blender, onjezerani batala, koka ndi kutsanulira mu mkaka. Timasakaniza mtanda, timayika mu nkhungu, timayipeza bwino ndikuitumiza ku furiji.
Sungunulani chokoleti mu madzi osamba mumkati, onjezerani vanillin ndi ufa. Timamenya kwa mphindi zingapo, misa iyenera kukhala yosalala ndi yofanana.
Tip: Ndikofunika kuti tchizi ya kanyumba kuti tipeze keke yozizwitsa ikhale yofewa komanso yofatsa. Ndibwino kuti muchite nokha, sizili zovuta. Mukufunikira 2 malita a mkaka ndi 1 lita imodzi ya kefir. Apatseni iwo mu chokopa choyenera ndi kuvala moto wawung'ono. Pamene chisakanizo chimawombera ndi kukanika, chifalikira pa gauze ndikuchiyani.
Timasungunula gelatin mu supuni zingapo za madzi otentha ndipo pang'onopang'ono tizisakaniza mu misala. Sakanizani ndi chosakaniza ndi kuwonjezera kirimu chokwapulidwa mpaka mapiri amphamvu. Timayisakaniza bwino, ikani pamwamba pa pastry. Timatumiza ku furiji usiku, ndiye timachotsa kekeyi ndi kuwaza ndi chokoleti. Mchere wangwiro m'nyengo yozizira!
Keke "Chozizwitsa cha Strawberry"
Zosakaniza:
Kwa keke:
- mazira - zidutswa 4;
- ufa - 4 tbsp. makuni;
- wowuma - 2 tbsp. makuni;
- shuga - 6 tbsp. makuni;
- kirimu wowawasa - 100 g;
- vanillin - 1 kunyamula.
- soda - 1 pinch.
Kwa kudzazidwa:
- Strawberry - 1 makilogalamu;
- shuga - 200 g.
Kwa kirimu:
- kirimu (mafuta okhutira osachepera 30%) - zinthu zitatu;
- shuga - 100 g.
Kwa glaze:
- chokoleti wakuda - 100 g;
- mafuta - 100 g;
- wokondedwa - supuni 1.
Kukonzekera
Whisk payekha mapuloteni ndi yolks, mutatha kusakaniza mosamalitsa iwo, yonjezerani kusamba wowonjezera ndi ufa, kirimu wowawasa, soda ndi vanillin. Pang'ono pang'ono oyambitsa kutsanulira mu kudzoza ndi ufa-owazidwa nkhungu.
Timatumiza kwa ora mu uvuni, kutenthedwa kufika madigiri 180. Ikani kekeyi bwino ndi kudula mpeni wautali mu magawo atatu.
Sankhani khumi ndi awiri okongola strawberries kuti azikongoletsera. Mitengo yonseyi yophika ndi shuga mu puree. Whisk kirimu mpaka mapiri amphamvu. Timayika sitiroberi puree ndi gawo limodzi mwa magawo atatu a kirimu pa keke yapansi. Phimbani keke ndi kubwereza wosanjikiza wa strawberries ndi kirimu. Apanso, mutseke keke. Timadula mkatewo ndi kirimu, timasiya makapu pang'ono kuti tikongoletse, ndi kuziyika mufiriji kwa ola limodzi. Pakuti glaze tinasungunula chokoleti ndi mafuta pamadzi osambira. Onjezani uchi ndi kusakaniza. Timatulutsa kekeyi, timatsanulira pamwamba ndi kunyezimira, kukongoletsa ndi kirimu ndi kudula mu magawo a strawberries.
Munda "Wodabwitsa"
Zosakaniza:
Kuyezetsa:
- mazira - zidutswa zisanu;
- ufa - 250 g;
- shuga - 200 g;
- ufa wophika - supuni 1;
- shuga vanila - 1 pakunyamulira.
Kwa kirimu:
- tchizi (mafuta otsika) - 200 g;
- shuga wofiira - 100 g;
- mkaka wokwanira - 1 mphika.
Kwa glaze:
- chokoleti wakuda - 100 g;
- mkaka - theka la zaka;
- mabala achikuda - okongoletsera.
Kukonzekera
Whisk mapuloteni otayidwa mu thovu lamtambo. Yolks amathira shuga, kuwonjezera kuphika ufa, shuga wa vanila, mosamala kulemba mapuloteni okwapulidwa ndi ufa wosafa. Thirani mtandawo mu mawonekedwe odzola ndi kutumiza mphindi 40 kuti muyambe kutsogolo kwa ng'anjo 180. Timayang'ana kukonzekera, kupyola keke ya siponji ndi mankhwala odzola mano. Keke yatsirizika yatsekedwa ndi kudula m'magawo atatu. Tchizi ta kanyumba timapukuta kupyolera mu sieve ndipo timasakaniza ndi shuga. Mkaka wophika mkaka wophika mumtsuko 2,5
Tikayamba mafuta oyamba mkate ndi theka yophika mkaka wophika, kuphimba ndi wachiwiri ndikuphimba ndi zonona. Keke yachitatu imaphwanyidwa, yothira mkaka wosungunuka, imayika mipira ndi kufalitsa pa keke.
Pofuna kuyamwa mkaka wotentha, timathyola chokoleticho ndikusakaniza mpaka utatha. Timatsanulira keke pamwamba, kukongoletsa ndi mipira yokongola ya dragees ndikuloleza kuti ikhale maola angapo. Mwa njirayi, keke ikhoza kupangidwa ndi kalembedwe ka "Alice mu Wonderland", yokongoletsedwa ndi zojambula zosiyanasiyana ndi zokongoletsera zachikuda. Sangalalani!