Tchizimira tchizi

Mazira osungunuka ndi okondedwa kwambiri osati kwa ana komanso achinyamata okha, komanso kwa akuluakulu ambiri. Pa nthawi yomweyi, mankhwala ogulitsidwa m'sitolo ali ndi zigawo zambiri zovulaza: zonunkhira, zowononga, zoteteza komanso mafuta. Tidzakuuzani momwe mungapangire zowonongeka panyumba, zomwe, kulawa, sizili zoipitsitsa kuposa zogula, koma sizikuvulaza thupi lathu.

Chinsinsi cha zowonongeka

Zosakaniza:

• batala - 50 g;
• chokoleti chakuda chakuda 250 g;
• mtedza, zipatso zokoma - ngati zikhumba;
• kanyumba kanyumba 2% - 200 g;
• supuni ya vanila - supuni 1;
• ufa wofiira - 50 g.

Kukonzekera

Pofuna kukonzekera, timafunika silicone, mawonekedwe osalimba, omwe timatsuka bwino ndi chokoleticho. Ndiye timachotsa izo kwa mphindi zisanu mufiriji, ndiyeno timatulutsanso pansi ndi makoma kachiwiri. Buluu amachotsedwa pa grater, ndipo whisk ya curd ndi blender mpaka yosalala ndi vanila shuga ndi ufa shuga. Ngati tifuna, timayika ku mtedza wa mtedza, zipatso zilizonse zowonongeka kapena zipatso zowonongeka. Kukonzekera kokonzeka kokwanira kudzaza mawonekedwe, timatsanulira chokoleti chotsala pamwamba ndikuyeretsa kwa mphindi 10 mufiriji. Pambuyo pake, mazira otsekedwa m'nyumba amakhala okonzeka!

Chinsinsi cha glazed curd tchizi curd

Zosakaniza:

• chokoleti cha mkaka - 1 tile;
• kanyumba kanyumba - 200 g;
• mkaka wamoto - 3 tbsp. makuni;
• kumeta kokonati - kulawa;
• batala - 50 g;
• shuga - kulawa.

Kukonzekera

Kodi mungapange bwanji mazira a glazed? Dulani chokoleti mu zidutswa ndikusungunuka mu microwave. Sungani chokoleti pansi ndi stenochki silicone nkhungu, kuti pasakhale mipata. Kenaka, timachotsa mufiriji ndikuzindikira za mphindi 20. Panopa timakonzekera kudzaza: tsukani tchizi ndi tarola mpaka mutundu wambiri umapezeka, kuwonjezera mkaka wosakanizika, kokonati shavings ndikuwongolera mosamalitsa. Mitengo yokhala ndi chokoleti timachokera mufiriji, tadzaza ndi choyika chokonzekera chodzaza ndi kutulutsa chokoleti chotsaliracho. Apanso, chotsani zitsulo mufiriji kwa mphindi pafupifupi 15-20. Kenaka mwapang'onopang'ono muzichotsedwe mu nkhunguzo ndi kuwatumikira pakudya kadzutsa kapena tebulo.

Home glazed curds

Zosakaniza:

• nyumba yachinyumba tchizi - 360 g;
• shuga wofiira - 60 g;
• kirimu 33% - 70 ml;
• Butter - 40 g;
• vanilla shuga - 1 tbsp. supuni;
• chokoleti chakuda - 2 matayala.

Kukonzekera

Chokoleti ife timathyola mu zidutswa, kuwonjezera batala pang'ono ndi kusungunula mu microwave mpaka madzi. Kenaka, chokani chokoleti kwa mphindi zisanu kutentha, kotero kuti ikhale yochepa kwambiri. Pambuyo pake, pogwiritsa ntchito burashi wophikira, wothira mafuta osakaniza ndi chokoleti ndi kuwachotsa kwa mphindi zochepa mufiriji. Tsopano pitani ku kukonzekera kwadzaza: chophimba chophatikiza ndi shuga wa vanila, kuika theka la kutumikira kwa kirimu ndikuphwanya chirichonse ndi blender mpaka mchere wosalala umapezeka. Chotsala chotsaliracho chikuphatikizidwa ndi mafuta ndi shuga ufa, ndiyeno nkumenya bwino misala kuti ukhale wokongola, wokoma bwino ndikusakanikirana ndi gawolo. Tsopano timatenga mawotsu okonzedwa okonzeka kuchokera kufiriji, kuwazaza ndi tchizi tchizi ndikuwongolera bwino. Chotsani pamwamba pa chokoleti chotsalacho ndikuchotsa pang'onopang'ono mazira oundana mufiriji kwa mphindi 15. Zokonzeka zopangidwa mokonzekera mosamala kuchokera ku nkhungu ndi kudyetsedwa ku gome. Sungani tchizi chotere mufiriji kwa nthawi yoposa mlungu.