Pali lingaliro lakuti mikate ya Isitala imapindula kwambiri ikagwiritsidwa ntchito pokonza yisiti yamoyo. Koma zenizeni zonse zimadalira payeso yosankhidwa ya mankhwalawa ndi mtanda ndi khalidwe la yisiti palokha. Kwa iwo amene amakonda kugwira ntchito ndi mankhwala owuma, timapereka maphikidwe osankhidwa a mkate wa Isitala pamayeso ndi yisiti yowuma.
Chinsinsi cha mkate wokoma wa Isitala pa yisiti youma
Zosakaniza:
- mkaka wonse 0.5 l;
- msuzi shuga - 320 g;
- ufa wa tirigu wapamwamba - 720 g;
- nkhuku mazira a sing'anga kukula - 6 ma PC.;
- Butter - 215 g;
- kirimu wowawasa - 215 g;
- yisiti yowuma - 1 pakiti (yowerengedwa pa 1 kg ya ufa);
- cardamom - 1 uzitsine;
- vanillin - 1 uzitsine;
- zoumba popanda dzenje - 160 g;
- zipatso zokongola - 140 g.
Kukonzekera
Popeza tili ndi mtanda wokhala ndi ma muffins ambiri, tidzakonzekera poyamba kulavulira. Pochita izi, mkaka, utenthedwa ndi kutentha kwa pafupifupi 40-45 madigiri, kutsanulira yisiti yowuma ndipo muwalole iwo asungunuke. Tsopano sambani mu yisiti-mkaka osakaniza theka la ufa ndi kusonkhezera mpaka utali wonse wa ufa. Tsopano ife timaphimba chidebe chophimba thaulo ndi zowonjezera kutentha mpaka izo ziwirire mu kukula.
Ndi okonzeka mdzakazi timasiyanitsa mazira a mazira kuchokera ku mapuloteni, kuwasakaniza ndi shuga ndi kuwasakaniza mosamala mpaka kumeta, kukongola ndi kukonzanso kwa mchere wonyezimira, pambuyo pake timasakaniza mtundu wa sweet yolk ndi udani wosungunuka ndikuupaka mu supuni, ndikuupukusa mowolowa manja. Tsopano pang'onopang'ono timasintha ufa wonsewo ndi kusakaniza nthawi yaitali kuti tipeze mtanda wambiri. Pamene iwonso rasstvaivaetsya ndipo imatuluka kutentha, timakonza zoumba. Timasamba, timayanika ndi kuwaza ndi ufa.
Pambuyo pa kukwera, sungani zoumba zowonongeka ndi zipatso zokometsetsa mu mtanda ndikuzisiya kamodzi, kenaka muzisakanize ndi nkhungu zowonjezera mafuta, mudzazize ndi gawo limodzi mwa magawo atatu, ndipo mupite kukakweza zina. Pamene mankhwalawa amadzaza nkhunguzo ndi gawo limodzi mwa magawo awiri pa atatu alionse, timayika mu uvuni wamoto ndi kuwaphika kuti aume matabwa, ndikuyikapo chotengera china pansi pa uvuni ndi madzi.
Chinsinsi chophweka cha keke ya Pasitala yofulumira pa yisiti youma
Zosakaniza:
- mkaka wonse - 250ml;
- shuga wa mchenga - 190 g;
- ufa wa tirigu wapamwamba - 630 g;
- nkhuku mazira a sing'anga kukula - 3 ma PC.;
- mafuta - 120 g;
- yisiti - tiyipions 5;
- vanillin - 1 uzitsine;
- zoumba popanda dzenje - 160 g;
- Mchere waukulu - uzitsine 1.
Kukonzekera
Ngati pakufunika kuphika mikate mofulumira ndipo popanda kukangana kwina, ndiye Chinsinsi ichi chophika ndicho chomwe mukufuna. Poyamba, sungani yisiti youma mumkaka wonse, ndipo patatha mphindi khumi timayambitsa dzira lopaka shuga, batala, mchere, vanillin ndi kupukuta ufa wa tirigu. Sakanizani mtanda, mosamalitsa, pofewa ndi pulasitiki wa mtanda. Pamapeto pa kusakaniza, timayika zoumbazo zisanachitike. Ayenera kutsukidwa, zouma ndi kuwaza ufa.
Timafalitsa mchere wokonzeka mu mafuta ophika, timadzaza ndi gawo limodzi mwa magawo atatu aliwonse a voliyumu, kutitulutsa ife kutentha ndi kuphika, kuziika mu ng'anjo yoyamba kutentha mpaka madigiri 180. Ngati pali nthawi yochulukirapo, mungapereke mayeso kuti azikwera kawiri - kamodzi mu mbale, ndi ina mu nkhungu, zomwe zingakhudze bwanji kukoma kwa mankhwala ogulitsidwa.
Chofufumitsa, chophikidwa molingana ndi maphikidwe alionse, muyenera kukongoletsa, mutaphimba pamwamba ndi mapuloteni glaze ndi kuwaza pamwamba pa confectionery powder. Mapuloteni glaze amakonzedwa maminiti angapo poyesa dzira loyera ndi shuga ufa ndi madzi pang'ono a mandimu.