Zakudya za shuga zidzakhala zowonjezera kuwonjezera pa kumwa kwa tiyi. Pangani izo nokha sizingakhale zovuta nkomwe, kupatulapo, zomwe zogwiritsidwa ntchito nthawi zonse zimakhala pafupi. Zosangalatsa zingapo za momwe mungakonzekerere chokoma cha shuga chokoma, tidzakulankhulani tsopano.
Shuga Cookies - Chinsinsi
Zosakaniza:
- kirimu wowawasa - 300 g;
- shuga - 200 g;
- ufa - 650 g;
- mafuta - 200 g;
- Zakudya za vanila - 2 sachets;
- ufa wophika - 2 tsp.
Kukonzekera
Lubricate batala ndi shuga ndi vanila shuga. Onjezerani kirimu wowawasa kuti muwononge misa ndi kusakaniza bwino. Kenaka yikani ufa, kuphika ufa ndi knead pa mtanda. Pereka izo ndi makulidwe oposa 0,5 masentimita ndi kuwaza shuga pamwamba. Dulani mafanowo, tumizani ku sitayi yophika ndi kuphika mu uvuni yotentha mpaka madigiri 180, mphindi 25, kufikira golidi.
Ngati, mwadzidzidzi, wina sakonda, pamene kuphika ndizaza shuga wamba, mukhoza kupanga coko ndi shuga. Timawaza ndi pechenyushki yokonzeka kupanga zokondweretsa.
Zakudya zazing'ono zopanda shuga
Zosakaniza:
- ufa - 0,5 makilogalamu;
- mafuta - 200 g;
- shuga - 200 g;
- ufa wophika - 2 tsp;
- mazira - zidutswa ziwiri;
- mchere - uzitsine;
- ufa wothira ufa.
Kukonzekera
Timachotsa batala kuti tifunikire kutentha, kenaka tikumenya ndi shuga wofiira mpaka mutapanga mazira owonjezera, onjezerani dzira 1 ndikupitirira mpaka whisk mpaka shuga utasungunuka. Kenaka wonjezerani ufa womwe umasakanizidwa ndi mchere ndi kuphika ufa, ndi kuwerama mtanda - umakhala wofewa ndi wofatsa, koma kuti ndizokha, kutalika sikukutsatira. Mkate wotsirizidwa waikidwa kwa firiji 30 m'firiji, kenako umakulungira mu mphika, womwe umakhala wa 5-6 mm. Chotsani mafano kuchokera mmenemo ndi kuziyika pa tepi yophika. Kuphika mu uvuni kutentha kwa madigiri 180 mphindi 15. Fukani cokokie yomalizidwa ndi shuga wofiira.
Kusakaniza shuga kosavuta mu masamba olima
Pokonzekera shuga cookies, mu Chinsinsi, tikupempha ntchito masamba mafuta popanda fungo. Ndichofunikanso kwambiri kuti musalowe m'malo mdima wofiira ndi uchi, chifukwa umapangitsa chiwindi kukhala chokoma ndi fungo lapadera.
Zosakaniza:
- ufa - makapu awiri;
- mafuta a masamba - ¾ chikho;
- shuga - 1 chikho;
- mazira - chidutswa chimodzi;
- soda - supuni 2;
- black molasses (molasses) - ¼ chikho;
- mchere sinamoni - supuni 1;
- ginger - ½ tsp;
- cloves pansi - ½ tsp;
- mchere - ½ tsp;
- shuga kuphulika.
Kukonzekera
Timagwiritsa ntchito mafuta a masamba, shuga ndi malasita amdima. Onjezani dzira ndikusakaniza. Tsopano sakanizani ufa wofesedwa ndi sinamoni, ginger, cloves, mchere ndi soda. Timaphatikiza ufa pamodzi ndi mafuta ndi mazira a dzira ndikudula mtanda. Lembani ndi kuziyika mufiriji kwa maola awiri (ndi mtanda wouzizira ndi wosavuta kugwira ntchito). Kenaka timapanga timipira ting'onoting'ono ting'onoting'ono pafupifupi 2.5 masentimita kuchokera mu mtanda. Timayimika mu shuga ndikuyiyika pa pepala lophika, mafuta ndi masamba. Mpira uliwonse umatsitsidwa pang'ono. Mtunda pakati pa biscuit uliwonse uyenera kukhala pafupifupi masentimita asanu, chifukwa pamene ukuphika udzawonjezeka.
Tiphika shuga zokoma pa kutentha kwa madigiri 190 kwa mphindi pafupifupi 10, kenaka kutseka uvuni, ndikusiya teyi yophika ndi cookies kwa mphindi imodzi 3. Timagwiritsa ntchito ma cookies osavuta komanso ofulumira ndi shuga wofiira.
Kodi mungapange bwanji makeke a shuga a ku Italy?
Zosakaniza:
- ufa - 250 g;
- mafuta - 125 g;
- shuga - 3 tbsp. makuni;
- mowa wochuluka - 60 ml;
- shuga wofiira kuti adye.
Kukonzekera
Mpaka ndi batala wofewa manja ndi malo a zinyenyeswazi. Kenaka yikani mowa ndi shuga, gwirani mtanda, kuwuika m'thumba ndikutumiza ku firiji kwa ola limodzi. Pambuyo pake timagawa mtanda mu magawo 24, timayendetsa 10.3 masentimita timene timachokera pamsana ndikuwatsitsa shuga wofiira. Timagwirizanitsa m'mphepete mwa mtolo uliwonse ndi kufalitsa mphetezo pa pepala lophika lomwe lili ndi pepala lophika. Timaphika bisakiti pa mowa pa kutentha kwa madigiri 180, kuphika mpaka pafupi 15-20 mphindi.