Tsopano, pamene pali zipatso zowutsa mudothi ponse paliponse, ndipo masamulo anu omwe ali ndi masewerawa amakhala odzaza ndi kupanikizana, jisi, compote ndi msuzi - ndi nthawi yoganiza za kukonzekera pasitala kuchokera ku zipatso zabwino izi. Ndipo, ndithudi, takukonzerani kale maphikidwe angapo a mapeipi, momwe tidzakulongosolera mwatsatanetsatane momwe tingakonzekere bwino ndi chokoma kunyumba.
Chinsinsi cha kapulasitiki ka pulasitiki kunyumba
Zosakaniza:
- plums ("Hungary") - 800 g;
- shuga wabwino - 400 g;
- madzi 50 ml;
- masamba mafuta - 1 tbsp. supuni.
Kukonzekera
Anasambidwa mosamala, anang'amba zipatso za mabala ndi kuwatenga mafupa osayenera. Ikani iwo mu chokopa chosapanga dzimbiri. Aphimbe iwo ndi madzi ndi kuwaika pamphika wophika mpaka mapira atuluke ndipo peel sunganye. Timaponyera pansi pamtunda waukulu, ndikuikapo mbale yochuluka, tizipukuta chipatso mmenemo kuti zikopa zikhalebe zokhazokha, zomwe timasiya. Mu thupi lophwanyika kutsanulira shuga wabwino, onjezerani madzi pang'ono ndipo, kusanganikirana, ndibwino kuti muziwaza zonsezo. Tumizani chikho ichi ku moto wonyezimira, kubweretsani maula kuti muwamwe ndi kuphika mpaka ikhale yochepa. Chotsani, chotsani, chozizira, ndikugwiritsanso ntchito pang'onopang'ono kuti muzitsuka phulusa lopaka mafuta. Timayika mapepala onse opangidwa ndi apulogalamuyo, ndikuyika kutentha pa madigiri 65, tiumitse mtengowo kwa maola 30. Kenaka, dulani zoumazo m'kati mwake, zowonjezereka ndikuzipotoza ndi zida zabwino.
Chinsinsi cha pulogalamu yamapulo mu uvuni
Zosakaniza:
- mabala owawasa - 600 g;
- maapulo okoma - 600 g;
- shuga granulated - 280 g;
- madzi - 5 tbsp. makuni;
- masamba mafuta - 1 tbsp. supuni.
Kukonzekera
Timachotsa maapulo okoma kuchokera ku peel ndi mitima, kenako timapanganso ma plums. Mitengo ya pula pamodzi ndi magawo a maapulo omwe amadulidwa amaperekedwa pa zikopa zofukizira zomwe mapepala ophika amazipanga ndi kuziyika kuphika pakati pa kutentha kwa madigiri 150, kwinakwake kwa mphindi 25.
Tumizani zipatso zokaphika mu mbale yaikulu ya blender, onjezerani pano madzi pang'ono, shuga wabwino kwambiri ndi mkwapulo pa liwiro lalikulu kuti muyambe kugwirizana kwa misa yonse. Thirani pa teti ya kuphika kuti msinkhu wa chipatsocho usakhale woposa sentimenti imodzi ndipo kachiwiri ife timatumiza chirichonse mu uvuni. Kutentha kunachepetsedwa mpaka madigiri 75 ndipo kumadula pasitile kwa maola 7, osayiwala kuti ikhale itatha pambuyo maola 3.5 oyambirira. Ndi lumo kapena mpeni, timadula nsalu yonseyo kwa nthawi yayitali, osati mabala akuluakulu ndi kuwapaka ndi mipukutu yabwino.
Mankhwala odzola ndi mtedza kunyumba
Zosakaniza:
- kupaka kupanikizana (kupanikizana) - 300 g;
- maso a walnuts - 80-100 g;
- ufa shuga - 2-3 tsp.
- masamba mafuta - supuni 1.
Kukonzekera
Mwalande wa walnuts anaphwanyidwa kukhala zidutswa zing'onozing'ono, amawatsanulira mu chidebe ndi mazamu kupanikizana ndi kusakaniza bwino. Pamwamba pa pepala lophika ndilotidwa ndi zikopa, timadula mafuta pang'ono pa masamba ndikusamala bwino. Tsopano pitani pa izo kupanikizana ndi mtedza, pogwiritsira ntchito spatula, mlingo ndi yunifolomu yoonda yosanjikiza ndi kutumiza pepala ku uvuni. Tikayika kutentha pa madigiri 70 ndipo, popanda kuphimba zitseko za kabati, zouma phalaphala kwa maola 9, koma ziyenera kutembenuza nthawi yambiri. Kenaka dulani kupanikizana kwa mapulogalamu okonzeka bwino, kuwatembenuza bwino, ndipo patatha izi, timachotsa shuga wofiira.