Cake meringue - kwambiri zokoma maphikidwe a kuwala ndi mpweya wa mchere

Ngakhale ndi zakudya zing'onozing'ono ku khitchini, mutha kukonda okondedwa anu ndi keke yokongoletsera yokongoletsera ya meringue. Izi zimafuna uvuni wachitsulo, zosakaniza zosakaniza komanso kupezeka kwa nthawi yaulere, yomwe ingaperekedwe kuphika.

Kodi mungaphike bwanji chitumbuwa cha meringue?

Zokoma zimakhala zonunkhira bwino komanso zowonongeka, ngati mumadziwa bwino njira ya meringue meringue mu uvuni. Gawo lalikulu pakukonzekera ndi kuyanika kwa mapuloteni, omwe amatha ola limodzi. Kuti mchere ukhale wokoma, muyenera kukumbukira malamulo ena omwe ali awa:

1. Zakuloteni kwambiri zimasiyanitsidwa ndi yolks, ndiye zimamenyedwa.
2. Zakudya zomwe azungu amamenyedwa, kutsukidwa bwino ndi zouma.
3. Apuloteni atasintha mtundu pang'ono, onjezerani shuga pang'ono.
4. Pitirizani kumenya, yonjezerani shuga otsala. Iyenera kukhala misa, yoboola bwino, yowala komanso yosalala.
5. Pa pepala lophika, lomwe kale linali ndi pepala lolemba, zonona zimasamutsidwa pogwiritsa ntchito thumba la confectionery.
6. Kuphika kwa maola 1.5 mu uvuni pa madigiri 110. Amatsuka mkate wa meringue pamalo omwewo.

Muffin cake "Pavlova"

"Pavlova" ndi mchere wotchuka, womwe umatchulidwa ndi mpira wotchuka wa ballerina. Kulawa ndikuwoneka akufanana ndi kuvina kwake - kuwala komweko. Chinsinsicho chinapangidwa zaka zoposa 100 zapitazo ku New Zealand, pamene mpira wa ballerina unali pamenepo pa ulendo. Kuchokera apo, wakhala akusangalala kwambiri, ngati mukuphika keke ya pakhomo pakhomo, mungathe kusangalala ndi mchere wodabwitsa.

Zosakaniza:

• mapuloteni - ma PC 4;
• shuga - 220 g;
• vinyo wosasa - 1 tsp;
• cornstarch - 2 tbsp. l;;
• kirimu 33% mafuta - 200 ml;
• vanillin - 1 sachet;
• chipatso kulawa.

Kukonzekera

1. Mapuloteni otentha amatha kukwapulidwa mu thovu lambiri.
2. Shuga imatsanulidwa mu utoto wochepa kwambiri ndipo umapitirizabe kumenya mpaka utatha.
3. Kenaka yikani wowuma, viniga ndi kusakaniza bwino. Kuti muwone ngati misa ili okonzeka, m'pofunika kuti mutengeko pang'ono. Ngati icho chikugwiritsidwa pa icho, ndiye nkutheka kupanga mapangidwe.
4. Pepala lophika liyikidwa pa pepala lophika, pamakiti omwe ali ndi masentimita khumi ndi awiri amadziwika. Pa iwo supuni imayikidwa ndipo misa yayikidwa.
5. Ovuni imatenthedwa kufika madigiri 130, kuphika mikate ya meringue kwa mphindi 40. Pamwamba kukongoletsedwa ndi zipatso.

Keke ya meringue ndi kirimu

Mankhwala a kirimu ndi kirimu ndi mchere wodabwitsa umene umamenyana ndi chikondi chake ndi kukoma kwake. Zimasungunuka pang'onopang'ono m'kamwa ndipo zimakhala zofufumitsa. Kulira kwa meringue kumakhala kodabwitsa kodabwitsa, kumakonzedwa pamaziko a mkaka ndi batala. Pofuna kupereka mcherewo mawonekedwe osangalatsa, thumba la chikwama chokonzekera limakonzedwa pa pepala lophika, mbali ya pansi imapangidwira, ndipo pamwambayo imatchulidwa.

Zosakaniza:

• mapuloteni - ma PC 4;
• dzira - 1 PC. kwa kirimu;
• shuga - 1 galasi ya meringue ndi 120 g kwa kirimu;
• mkaka - 80ml;
• mafuta - 150 g.

Kukonzekera

1. Kuchokera ku mapuloteni ndi galasi shuga, kukwapula iwo bwino, kupanga meringue.
2. Finyani pa thireyi yophika ndikuphika kwa mphindi 90 pa madigiri 100.
3. Panthawiyi, kuphika zonona - mu saucepan kusakaniza shuga, dzira ndi mkaka wotentha. Bweretsani chisakanizo kuti mukhale wandiweyani, osasiya kuyabwa. Kuti azizizira.
4. Botolo lofewa limamenyedwa ndi chosakaniza. Kenaka yikani supuni zambiri ku supuni. Aliyense amasakanikirana.
5. Mphepo ya mpweya imadulidwa pakati, mbali imodzi imayikidwa ndi kirimu, ndipo pamwamba ili ndi kapu.

Keke ya meringue ndi mtedza

Chokoma chodabwitsa ndi chosazolowereka ndi keke ya meringue yokhala ndi mtedza . Zimakonzedwa mosavuta monga matembenuzidwe apitalo, koma zidzasowa zochepa zowonjezera. Ichi ndi chifukwa chakuti mkati mwa mcherewu mumayika nati, zomwe zingakhale zodabwitsa kwenikweni kwa okonda maswiti, kuchokera pamwamba, madzi ndi madzi. Mtedza ukhoza kugwiritsidwa ntchito osati walnuts okha, komanso amondi, amphuno.

Zosakaniza:

• mapuloteni - ma PC 8;
• shuga wofiira - 150 g;
• shuga - 200 g;
• mtedza - 150 g;
• syrup - 200 g;
• wowuma - 30 g;
• batala - 50 g.

Kukonzekera

1. Mapuloteni amamenyedwa ndi chithovu chachikulu, kutsanulira pang'onopang'ono shuga.
2. Wowonjezera wothira ndi ufa, sungani kupyolera mu sieve ndikuwonjezera ku misa.
3. Pangani madengu. Muyikeni aliyense pa mtedza.
4. Kuphika kwa mphindi 45 pa madigiri 100. Chokongoletsera chokongoletsera chokhala ndi madzi.

Keke ya meringue ndi zipatso

Kuti mupange mchere ndi zipatso, konzekerani keke yapadera ya meringue, yomwe imakhala yosavuta kwambiri. Momwemo zipatso zimakhala zirizonse - nyengo kapena chisanu. Chinthu chachikulu choti muchite mu groove ya mkate ndi chachikulu, kotero kuti palibe mabulosi amodzi omwe angagwirizane, koma angapo. Kukonzekera kunyumba kokonzedweratu kudzakhala kopanda zotetezera, utoto ndi zokhazokha kuchokera kuzinthu zatsimikiziridwa.

Zosakaniza:

• mapuloteni - ma PC 4;
• shuga - 250 g;
• madzi a mandimu - 1 tsp;
• chipatso kulawa.

Kukonzekera

1. Whisk azungu. Onjezani madzi a mandimu ndi shuga pang'ono.
2. Musalole kukwapula, kuwonjezera mchenga wonsewo.
3. Kufalitsa pa pepala lophika ndikuphika keke ya meringue mu uvuni kwa maola 1.5 kutentha kwa madigiri 110.

Keke yamchere yokhala ndi mafuta okoma

Mankhwala a kirimu ndi mafuta a kirimu adzakhala atadziwika kwenikweni, pamene amakonzekera mosavuta kunyumba, koma amawoneka okongola komanso amununkhira. Kuchokera muyeso ya zosakaniza, choyamba konzekerani mikateyo, ndipo pamene akuphika, perekani mafuta odzola a meringue. Pofuna kudula mapuloteti a mapuloteni mozungulira, kirimu chimayikidwa pamunsi, zidzasindikizira bwino magawo awiriwo.

Zosakaniza:

• mapuloteni - ma PC 4;
• shuga - 250 g;
• madzi a mandimu - 1 tsp;
• batala - 6 tsp;
• yolk - 1 pc.

Kukonzekera

1. Pangani ming'oma, agologolo wonyezimira, shuga, madzi a mandimu. Kuphika kwa maola 1.5 pa 100.
2. Kumenya kirimu kuchokera ku mafuta, yolk ndi shuga.
3. Dulani keke ya meringue muzipinda ndikuyikamo kirimu.

Bézé ndi chokoleti - Chinsinsi

Kusiyanasiyana kwina kwa chophika ndi mchere ndi chokoleti. Dessert imakonzedwa mwambo wamba, imasiyana kokha chifukwa choti chokoleti chochepa chimaphatikizidwa ku chikhalidwecho. Njirayi idzakondedwa makamaka ndi okonda okoma, omwe amasankha chokoleti kukoma. Chigawocho sichiwonjezeredwa ngati kudzazidwa, koma mu maonekedwe a misa omwe amapanga makeke.

Zosakaniza:

• mapuloteni - ma PC 2;
• shuga wofiira - 100 g;
• madzi a mandimu - 1 tsp;
• chokoleti - 50 g.

Kukonzekera

1. Tileyo imakhala phulusa.
2. Za mapuloteni, shuga amapanga misala yambiri.
3. Onjezerani chokoleti chophwanyika ndi kusonkhezera.
4. Kufalitsa pa pepala lophika ndi kuphika kwa ora limodzi.

Bwerani ndi kirimu chokwera

Ngati mukufuna kudabwa alendo ndikudzipangira nokha, ndiye muyenera kukonzekera makeke a tchizi ndi meringues. Izi ndizozizira zokhazokha, koma zikhoza kukongoletsedwa ndi kirimu kapena zipatso, kuphatikizapo zimaphatikizidwa ndi mikate ya biscuit ndi ayisikilimu. Amayi ambiri amasankha kuphika chakudya chaching'ono kwa ana chifukwa chakuwathandiza.

Zosakaniza:

• shuga - 1 chikho;
• mapuloteni - ma PC 4;
• kirimu wowawasa - 150 g;
• kanyumba kanyumba - 400 g.

Kukonzekera

1. Limbani azungu ndi shuga.
2. Zakudya za kirimu - tchizi tchizi, kirimu wowawasa kusakaniza ndi chosakaniza, pang'ono kuwonjezera shuga.
3. Kuphika kumaphika, kudula mzidutswa ziwiri ndikudzaza ndi kirimu.

Bézé ndi zonona mandimu

Chinthu chinanso cha kakeki kakang'ono ndi keke ya maluwa yokhala ndi kirimu yamchere . Malire angakhoze kuwonedwa monga mwa chikhalidwe chachikhalidwe. Zakudya zonunkhira ndi kuwonjezera kwa mandimu zikhoza kuwonjezera kukoma kokometsa ndi pang'ono. Kuti mumve mosavuta, meringue yabwino imapangidwa osati ndi nsonga, koma ndi kuchepa pang'ono.

Zosakaniza:

• mandimu - zidutswa ziwiri;
• shuga - 100 g;
• batala - 30 g;
• mazira - ma PC 2.

Kukonzekera

1. Thamitsani mazira. Kuphika madengu a mapuloteni kwa ora limodzi pa 120.
2. Ndi peel peel ndi kabati. Sakanizani ndi shuga.
3. Onjezerani madzi a mandimu ku misa. Sakanizani kusakaniza.
4. Onjezerani batala ndi kuphika pa moto wochepa mpaka utali. Kuti azizizira.
5. Lembani ndi zonona.

Bézé ndi mkaka wambiri - Chinsinsi

Mkaka wa keke wokhala ndi mkaka wokhazikika uli ndi kukoma koyambirira, kotero kuti kusintha kuli koyenera kukonzekera. Simukusowa kutenga mtsuko wonse, kotheka gawo limodzi mwa magawo atatu a mkaka wa mkaka wophika, womwe umaonjezeredwa ndi kirimu cha mchere ndi mkaka wokhazikika. Maziko onse ali okonzedwa kuchokera ku chiwerengero chomwecho cha mankhwala, ndipo mukhoza kuyesa kirimu pogwiritsa ntchito zigawo zilizonse.

Zosakaniza:

• mapuloteni - ma PC 2;
• shuga wofiira - 100 g;
• madzi a mandimu - 1 tsp;
• kukhutira mkaka - ¼ mtsuko.

Kukonzekera

1. Mapuloteni, shuga ndi madzi kuti azikwapula nthawi zonse meringue. kuphika kwa ora limodzi pa 110.
2. Wiritsani mkaka wosungunuka, uziziziritsa.
3. Dulani keke yochokera m'magawo kuti ikhale yayake ndipo perekani mkaka wokhazikika.