Keke ya Isitala mu multivark

Ngati famu ili ndi multivarker, kupanga keke ya Isitala nokha sikumakhala kovuta. Kodi mungaphike bwanji keke ya Isitala mumtundu wa multivark, werengani pansipa?

Isitala keke mu multivarquet - Chinsinsi ndi zoumba

Zosakaniza:

Kuyezetsa:

• ufa wopita - 4.5 magalasi;
• ng'ombe ya mkaka - 200 ml;
• mazira aakulu nkhuku - zidutswa zitatu;
• mafuta achilengedwe - 150 g;
• shuga wa mchenga - 190 g;
• yisiti - 40 g;
• vanillin;
• zoumba zopanda maenje - 100 g;
• mchere.

Kwa glaze:

• ufa wofiira - 90 g;
• nkhuku yotentha nkhuku - 1 pc;
• kukonkha.

Kukonzekera

Choyamba, zilowerereni zoumba m'madzi otentha. Msuzi watsopano umasungunuka mkaka wofunda. Onjezerani 50 magalamu a shuga, pitirizani bwino ndi kuchotsa kwa theka la ola lotentha. Pamene thovu zimapanga pamwamba, zikutanthauza kuti opara ndi yokonzeka. Timamenyera azungu ozizira ndi hafu ya shuga, zomwe zatsala ndikuziika ku supuni. Onjezerani pafupifupi 170 g ya ufa wosweka ndi kusonkhezera bwino. Timachoka pa ora kuti tiwonetsere. Tsopano tikuwonjezera galasi la ufa ndikupitirizabe kugwedeza. Buluu wofewa ndi nthaka ndi yolks ndi shuga, zomwe zatsala. The chifukwa osakaniza udzathiridwa mu mtanda, uzipereka mchere, vanillin ndi kusakaniza bwino. Timadula mtanda wokwanira. Onjezerani zoumba zowonjezera. Apanso, gwirani mtandawo. Lembani mbale yambiri ndi mafuta, tumizani mtandawo ndikuusiya pa "Wotentha" mpaka ituluka. Kenaka, mu "Kuphika" mawonekedwe, timakonzekera mphindi 50. Kuti mupeze glaze, whisk mapuloteni otayidwa ndi shuga ufa choyamba ndi mdima wonyezimira, kenaka yikani ufa wa shuga ndi whisk. Kenaka timadula keke yokoma ya Isitala mumtundu wa multivark ndi zotsatira zake ndi kuzikongoletsa ndi ufa.

Keke ya Isitala mu chophatikizira

Zosakaniza:

• shuga wa mchenga - 400 g;
• mafuta okongola - 200 g;
• ufa wophika - 10 g;
• yogurt yachilengedwe - 400ml;
• ufa wothira - makapu 4;
• mazira akulu - ma PC 5;
• zoumba.

Kukonzekera

Pakuti mtanda, timagwiritsa ufa wosungunuka, kuphika ufa ndi shuga. Osakaniza kusakaniza yoghurt, mazira, batala. Sakanizani mitundu yonse - youma ndi madzi. Onjetsani zoumba, mukhoza kuika apricots zouma. Mafomu amapangidwa ndi mafuta, kuwaza ndi mayesero pafupifupi 2/3 ndikuwatumiza ku multivark. Mu pulogalamu "Kuphika" timakonzekera mphindi 40. Pambuyo pake, mutsegule multicom, mutembenuzire kulichki mu nkhungu, kuphika kwa mphindi 10 ndikubwezeretsanso ndondomekoyi. Kenaka timayang'anitsitsa kukonzekera mothandizidwa ndi mtengo wamatabwa. Anathetsa mikate ya Isitala mu multivark popanda chotupitsa, timayetsetsa, tilitsani mafuta ndi kuzikongoletsa.

Keke ya Isitala ya Isitala - Chinsinsi mu multivark

Zosakaniza:

Kuyezetsa:

• ng'ombe ya mkaka - 110 ml;
• mafuta, masoka - 100 g;
• mazira a nkhuku - zidutswa ziwiri;
• ufa wa apamwamba kwambiri tirigu - 450 g;
• yisiti yowuma mofulumira - 15 g;
• kanyumba kanyumba 9% mafuta okhutira - 180 g;
• shuga granulated - 110 g;
• vanillin;
• mchere.

Kwa glaze:

• mapuloteni - 1 unit;
• mchere wa mandimu;
• Shuga wothira - magalasi 0,5.

Kukonzekera

Yisiti yowuma imatenthetsa mkaka pang'ono, kuwonjezera pa supuni 3 za ufa, shuga pang'ono. Zonsezi ndi zosakanikirana ndikulola opare kufika mkati mwa theka la ora. Mazira amathiridwa bwino ndi shuga. Onjezerani opal yosakanikirana, batala wosungunuka, kanyumba tchizi, mchere ndi vanillin. Onetsetsani bwino. Pang'onopang'ono, timasakaniza ufa wosafa ndikusakaniza mtanda wofewa. Phimbani ndi chopukutira ndikuyiyika mukutentha kuti muwonjezere voliyumu. Mkate uyenera kugwirizana bwino. Kenaka tifotokozera kale zipatso zouma kapena zipatso zouma. Multivarochnuju mphamvu timakhala mafuta ndi mafuta, timayika mtanda ndi kamodzinso mu mbale ndikuzipatsa kuti tiyandikire. Timaphika mkate mu multivark Mphindi 90.

Pakuti glaze ndi puloteni yabwino kwambiri yowonjezera shuga, onjezerani madontho awiri a mandimu. Pamene misa imasanduka chithovu chobiriwira, timayambitsa chisanu pa keke yowonongeka ndi kuyatsanulira pa ufa wa confectionery.