Chokoleti keke popanda kuphika - zokoma maphikidwe a mchere wothira zosiyanasiyana

Kwa mayi aliyense wam'nyumba, keke ya chokoleti yopanda kuphika idzakhala chipulumutso chenicheni pamene alendo osayembekezeka adzafika pakhomo. Pali maphikidwe ambiri oyambirira, monga kuphika, nthawi yayitali, kotero mukhoza kusankha njira iliyonse.

Kodi kuphika chokoleti wopanda kuphika?

Chokoleti chokoma chosavuta popanda kuphika - mndandanda wapadera wa maphikidwe, omwe amafunidwa osati maulendo a ana okha. Konzani chakudya ichi ndi chophweka, koma ndi bwino kukumbukira zina mwachinsinsi:

1. Chokoleti yowonjezera iyenera kukhala yoyera.
2. Pangani keke ya chokoleti popanda kuphika mufiriji mukuphika pepala.
3. Mukhoza kukongoletsa mankhwala ndi kokonati shavings, marshmallows.
4. Nthawi yotsegulira ikhoza kuchepetsedwa mwa kuika mankhwalawa kwa mphindi 20 mufiriji.

Cake wopanda kuphika katundu kuchokera ku mipira ya chokoleti

Chokoleti keke yopanda kuphika kwa mphindi 15 yapangidwa kuchokera ku ma marbles. Kukoma ndi kosavuta, koyeretsedwa ndi khungu, zimatengera nthawi ndithu kuti zilowerere. Zowonjezera zikuphatikizapo 4 zopangira zomwe zimakhala zosavuta kugula. Ngati abwera alendo osayembekezeka, mbuye aliyense sakhala wodalirika kuti azikhala nawo m'zosungirako zosagwiritsidwa ntchito.

Zosakaniza :

• mkaka wokwanira - 240 g;
• mafuta - 180 g;
• mipira - 250 g;
• Nkhumba - 100 magalamu.

Kukonzekera

1. Kufewetsa mafuta. Chinsinsi cha keke ya chokoleti popanda kuphika kumafuna mankhwala, mafuta oposa 85%.
2. Sungani mkaka, chikwapu.
3. Onjezani msuzi, ma marbles, phokoso.
4. Valani mbale, ikani kuzizira kwa maola 4.

Chokoleti nthochi yopanda kuphika - Chinsinsi

Kawirikawiri zimakhala zogwiritsidwa ntchito pa banki zamakono ndi chokoleti, koma chikasu chimakhala ngati mchere, ndipo zobiriwira zimafuna chithandizo choyambirira cha kutentha. Ponena za zakudya zamtengo wapatali, chipatso ichi chimayenderana ndi mbatata, pali potassium ambiri, mavitamini C ndi A. Chokoleti-nthochi popanda kuphika imakonzedwa mwamsanga.

Zosakaniza :

• Ma coke ochepa - 200 g;
• batala - 50 g;
• gelatin - 10 g;
• mkaka - 0,5 chikho;
• kirimu wowawasa - 400ml;
• shuga - 4 tbsp. makuni;
• Koko - 4 tbsp. makuni;
• nthochi - 2 zidutswa;

Kukonzekera

1. Keke ya chokoleti popanda kuphika ndi nthochi Idzalawa bwino ngati mutasankha crystalline gelatin.
2. Ikani zophika, zosakaniza ndi batala wosungunuka.
3. Ikani mu nkhungu, ikani kuzizira kwa mphindi 15.
4. Kumenyera mmwamba wowawasa kirimu ndi shuga.
5. Onjezani kaka ndi shuga kwa mkaka. Pitirizani kuyaka mpaka mutayika.
6. Kuzizira, sakanizani kirimu wowawasa.
7. Thirani mu gelatin.
8. Nkhumba zodulidwa, valani mikateyo.
9. Thirani kirimu.
10. Ikani kuzizira.

Chokoleti keke popanda kuphika ndi bisakiti

Chinsinsi chophweka ndi mkate wopangidwa ndi biskoti ndi chokoleti popanda kuphika. Pokonzekera, ngakhale mwana wakhanda amatha kupirira mosavuta, akatswiri odziwa zamakono amatha kugwiritsa ntchito njira imeneyi kuti adziwe. Cookies ndi bwino kutenga kanthawi kochepa, ndi kosavuta kuti iwononge izo kuposa zinthu zina.

Zosakaniza :

• makeke - 650 g;
• Koka - 50 g;
• shuga - 200 g;
• mafuta - 120 g;
• mkaka - 30ml;
• chokoleti chakuda - 50 g.

Kukonzekera

1. Sungunulani shuga ndi kaka mu madzi, mubweretse ku chithupsa.
2. Onjezerani batala, kuphika kwa mphindi zisanu. Muzimitsa.
3. Cookies kuswa.
4. Thirani chokoleti, sakanizani.
5. Ikani mu nkhungu, ikani kuzizira kwa theka la ora.
6. Mu mkaka wotentha, sungani chokoleti.
7. Kuthamanga ndi kirimu.

Keke ya chokoleti ya gingerbread osaphika

Akatswiri a zokolola amapereka chokoleti china choyambirira popanda chophika - chophikira chimaphatikizapo chokoleti cha gingerbread. Chinthu chovuta kwambiri kuphika ndi kuwadula mosamala kuti asawonongeke. Ndi bwino kutenga zinthu zowonjezereka, koma osati zowonjezera. Mpeni umalangizidwa kuti ugwiritsidwe ntchito ndi tsamba lochepa.

Zosakaniza :

• Gingerbread - 0,5 makilogalamu;
• kirimu wowawasa - 500 g;
• Vanilla shuga - 1 sachet.

Kukonzekera

1. Kumenyera mmwamba wowawasa kirimu ndi shuga.
2. Gwero lamanyowa, liduleni, lizikhala ndi zonona.
3. Lembani mipata ndi karoti ya crumbled.
4. Chotsani kuzizira kwa maola awiri.

Chokoleti-mandimu mkate wopanda kuphika

Pa mndandanda wa mchere wouma, malo apadera amakhala ndi mkate wopanda kuphika ndi chokoleti, okhala ndi mandimu. Kuwawa kowawa kudzawonjezera piquancy, chinthu chachikulu ndikuonetsetsa kuti muyang'ane. Ndibwino kuti mutenge zipatso zakuphika, ngati zobiriwira zagulidwa, kuchuluka kwa peel kuyenera kuchepetsedwa ndi kotala.

Zosakaniza :

• gelatine - 20 g;
• cookies - 200 g;
• batala - 30 g;
• madzi a mandimu - 60ml;
• kanyumba kanyumba - 600 g;
• yoghurt - 300 g;
• mandimu - zidutswa 4;
• starch - supuni 1;
• shuga - 200 g;
• mkaka - 100 g;
• Kocoa - 3 tbsp. makapu.

Kukonzekera

1. Ikani gelatin kuti imve.
2. Konzani madzi a mandimu: 1 tbsp. supuni ya madzi okwanira 60 ml ya madzi.
3. Koperani zinyenyeswazi, kuphatikiza madzi a mandimu ndi batala.
4. Valani kudya. Ikani kuzizira.
5. Kumenya tchizi kanyumba ndi yogurt.
6. Ndimu zonona za chokoleti popanda kuphika amapangidwa kuchokera ku peel, finyani kunja kwa madzi. Sakanizani ndi wowuma.
7. Onjezani shuga, pukuta.
8. Pakuti chokoleti kirimu, sakanizani shuga, kaka ndi mkaka.
9. Ikani magetsi awiri pamoto, mubweretse kuntchito, kuwonjezera pa gelatin iliyonse.
10. Theka la masentimita awiri kuti akanthe ndi chokoleti, wina - ndi mandimu.
11. Pa keke ikani chokoleti kirimu, ndiye - mandimu.
12. Ikani mufiriji kwa maola atatu.

Cherry chokoleti keke popanda kuphika

Kwa maphikidwe otere, gawo lofunika limasewera ndi kusankha ma makeke, omwe amapereka kukoma kwake. Keke ya chokoleti ndi "Savoyardi" yopanda kuphika imayesedwa ndi odziwika bwino a tiramisu, koma ndi ndalama zambiri. Ndipo kuchepetsa nthawi. Monga momwe chiwonetsero chimasonyezera, bajetiyo mungakonde kulawa ngakhale amuna omwe amakonda maswiti ochepa.

Zosakaniza:

• chokoleti chamdima - 100 g;
• savoyardi - 200 g;
• chitumbuwa - 300 g;
• shuga - 4 tbsp. makuni;
• wowuma - 3 tbsp. makuni;
• sinamoni - 0,5 tsp.
• madzi a lalanje - 2 tbsp. makapu.
• kirimu - 80 ml.

Kukonzekera

1. Dulani ma cookies.
2. Sungunulani chokoleti mu kirimu, onjezerani kuki.
3. Ikani kusakaniza mu nkhungu, kuzizira.
4. Sakanizani shuga, wowuma, sinamoni, madzi, wiritsani.
5. Yonjezerani yamatcheri.
6. Misa ikani keke, yoyera m'nyengo yozizira.

Keke "Chokoleti Zitatu" popanda kuphika

Choyambirira, cholemera, chachilendo ndi chokoma ndi chokoleti keke-mousse popanda kuphika, zomwe zimaphatikizapo mitundu itatu ya chokoleti. Kukonzekera kwake kumafuna nthawi yochulukirapo, koma malipiro adzakhala oyenera kuyamikira alendo. Kwa njira iyi, chokoleti chokha ndi choyenera.

Zosakaniza :

• chokoleti choyera - 150 g;
• gelatin - 30 g;
• kirimu - 550 ml;
• mkaka - 550ml;
• chokoleti cha mkaka - 150 g;
• chokoleti chakuda - 200 g.

Kukonzekera

1. Sungunulani gelatin, muzisiya. Keke ya chokoletiyi popanda kuphika - kuchokera kumagawo osiyanasiyana, kotero kuti gawoli ligawidwe bwino mu magawo atatu.
2. Pa chokoleti chilichonse chimadya 200 ml mkaka ndi zonona, 10 magalamu a gelatin.
3. Chokoleti chodulidwa, kuwonjezera mkaka. Pamwamba pa zonona, bweretsani ku chithupsa. Wonjezerani, yonjezerani gelatin.
4. Thirani kusakaniza mu nkhungu, ozizira kwa maola atatu.
5. Chitani chimodzimodzi ndi chokoleti cha mkaka. Pitirizani pamwamba pa chigawo choyamba ndikupita kwa maola atatu kutentha.
6. Bwerezani njirayi ndi chokoleti chakuda. Kuti azizizira.

Cake chokoleti cha tchizi popanda chophika

Keke yamtengo wapatali imapezeka popanda kuphika ndi chokoleti . Zokonzedwa mu magawo awiri, chogulitsidwacho chiyenera kukhala usiku usiku, ndipo chisanu chikugwiritsidwa ntchito m'mawa mwake. Ndipo tikusowa maola angapo kuti apange mbambande yodzaza ndi kirimu. Ndipo chowonjezera ndicho kuti mchere ungaperekedwe mawonekedwe apachiyambi.

Zosakaniza :

• khofi - 2 tsp;
• cookies - 54 ma PC;
• kanyumba kanyumba - 0,5 makilogalamu;
• gelatin - 2 tsp;
• Koka - 2 tbsp. makuni;
• shuga - 1 chikho;
• shuga wothira - makapu 2;
• mkaka - 0, makapu 5;
• batala - 50 g.

Kukonzekera

1. Ikani gelatin kutupa, mudzaze mkaka.
2. Kupanga khofi.
3. Sakanizani kanyumba tchizi, kaka, shuga ndi gelatin.
4. Keke ya chokoleti yopangidwa kuchokera ku kanyumba tchizi popanda kuphika idzawonekera pachiyambi, ngati mukuipanga ngati mawonekedwe. Ma cookies, kumira mu khofi, kufalikira pa zigawo za cellophane: zidutswa zisanu ndi zitatu m'litali, 3 - m'lifupi.
5. Msuzi wa tchizi aliyense wosanjikiza.
6. Gwirizanitsani, kuyeretsa kuzizira usiku.
7. Koperani mkaka pa mkaka, kuwonjezera shuga ufa, kakale, kusungunuka batala. Muzimitsa.
8. Ikani keke kumbali zonse. Sungani kuzizira.

Mkate wopanda kuphika "Zephyr mu chokoleti"

Njira ina - chokoleti chosavuta chophika popanda kuphika ndi marshmallows, mungagwiritse ntchito katsabola. Vuto lalikulu ndikuti azidulidwa mofanana. Pastila imadulidwa pamodzi, timadzi timene timapanga timadzi timene timapanga tizilombo tochepa. Kwa zinyenyeswazi musamamatire ku tsamba, ziyenera kukhala zowonongeka nthawi zonse m'madzi.

Zosakaniza :

• chimbudzi - 400 g;
• mafuta - 200 g;
• Koko - 4 tbsp. makuni;
• mkaka wokwanira - 400ml;
• mtedza - 100 magalamu.

Kukonzekera

1. Kumenya batala, kakale ndi mkaka wambiri.
2. Marshmallow yatayika, kufalitsa kirimu uliwonse.
3. Chotsani kuzizira kwa maola awiri.
4. Sakanizani kaka ndi mkaka wambiri.
5. Kutseka kuchokera pamwamba "mikate".
6. Chocolate marshmallow keke popanda kuphika adzakhala tastier ngati zigawo kusandulika ndi pulasitiki.
7. Lembani ndi mtedza.