Brownie ndi kanyumba tchizi ndi chitumbuwa

Brownies akukonzekera ku chokoleti chamdima. Kukoma kwa mchere ndi kovuta kwambiri, ndipo okonda maphikidwe mwamsanga adzazindikira kuphika kwa kuphika. Kuti tizipanga brownies osati zokoma, komanso zothandiza, timalimbikitsa kuwonjezera kanyumba tchizi ku mchere, ndipo chitumbuwa cha chitumbuwa chimamveka kukoma kwa chokoleti, motero brownie ndi kanyumba tchizi ndi chitumbuwa zimakhala ndi bwino kwambiri.

Tidzakuuzani momwe mungaphike brownies ndi curd ndi yamatcheri, chifukwa ndi zophweka kuti muthe kukopa ana ku ndondomekoyi.

Brownie ndi kanyumba tchizi ndi chitumbuwa

Zosakaniza:

• ufa wa tirigu mu c - 1 chikho;
• nkhuku dzira - 5 ma PC.;
• chokoleti chamdima - 1 tile lalikulu (200 g);
• batala - pakiti 1;
• kanyumba kanyumba - 350 g;
• vanillin - 2 sachets;
• chitumbuwa chopanda madzi - 300 g;
• nzimbe - 100 g;
• kuphika ufa - 1 sachet.

Kukonzekera

Sakanizani uvuni pasanakhale - mwinamwake mchere sungagwire ntchito. Sakanizani, sungani bwino pansi pa madzi. Chotsani mwalawo mwalawo ndi kuupaka pamtambo kapena colander - madzi ayenera kutuluka bwino. Konzani kanyumba tchizi: kanizani kanyumba tchizi kupyolera mu sieve, kuwonjezera kwa shuga, hafu ya vanillin ndi mazira awiri. Kumenya mpaka mawonekedwewo atsegula, mbewu ziyenera kutha. Pa kusamba madzi, kusungunulani batala, kuwaza chokoleti pang'onopang'ono kusakaniza ndi batala. Whisk mazira otsalawa ndi vanillin. Chokoleti ikangoyamba kuzizira, tsanulirani mazira omenyedwa. Sakanizani ufa ndi ufa wophika, sungunulani pang'onopang'ono kuwonjezera pa chokoti chokoleti. Mukhoza kugwiritsa ntchito chosakaniza, koma pamtsika wothamanga. Gwiritsani ntchito mtundu wa silicone wophika. Thirani theka la chokoleti cha chokoleti, kenaka tyalazani kanyumba tchizi zonunkhira mu gawo lachiwiri. Pofuna kubisala, ikani zipatsozo, mudzazize ndi mtanda wotsalawo.

Brownie akuphika pang'ono pangotsala ora - kuti aone ngati ndi bwino kukonzekera keke, gwiritsani ntchito matabwa kapena machesi. Ngati pobaya mkatewo, umakhala wouma - mchere wathu uli wokonzeka. Dothi lotsekemera lotentha kuchokera ku nkhungu, kudula mu magawo omwe ali oyenera kutumikira. Mukhoza kukongoletsa keke ndi chitumbuwa glaze, chokoleti kapena kirimu, zipatso, marmalade.

Kuphika brownies ndi kanyumba tchizi ndi yamatcheri mumatope, mugwiritseni ntchito zofanana. Mu mbale multivarka, oiled, zigawo kutsanulira mtanda, kirimu, ikani chitumbuwa, kuphimba zipatso ndi wosanjikiza mtanda. Zigawo zingapangidwe ngati zimagawaniza chokoleti mu magawo atatu, zongolani - 2, ndikugawira chitumbuwa pakati. Gwiritsani ntchito "kuphika" mawonekedwe, nthawi yophika - pafupi ora limodzi.

Chokoleti chokoma kwambiri ndi kanyumba tchizi ndi chitumbuwa.

Zosakaniza:

• ufa wa tirigu mu / s - makapu 1.5;
• chitumbuwa - 0,5 makilogalamu;
• batala - pakiti 1;
• Koka ufa - 4 tbsp. makuni ndi slide;
• shuga, pansi mu ufa - chikho cha 2/3;
• ufa wophika - 1 sachet;
• chokoleti wakuda - 250 g;
• kanyumba kanyumba - 400 g;
• nkhuku dzira - 4 ma PC.;
• Vanillin - matumba 2-3 (zosankha).

Kukonzekera

Konzani chitumbuwa: Sambani, chotsani maenje, tiyeni tisiye madzi. Sakanizani ufa ndi kaka ndi kuphika ufa, kubzala. Mu kusamba madzi, kusungunulani chokoleti, kuwonjezera ku mafuta ndi ofunda, oyambitsa zonse, mpaka yosalala ndi silky. Tchizi tating'ono tizilumikizana ndi mazira awiri ndi vanillin ndi kumenyedwa bwino ndi chosakaniza. Onjezani chitumbuwa ndi kusakaniza bwino. Sakanizani mazira otsala ndi shuga ndi ufa. Mu ufa wosakanizidwa, lowani chokoleti, kenako mazira. Muziganiza mofatsa mpaka yosalala, yunifolomu kusakaniza imapezeka. Mu mawonekedwe atsanulira theka la mtanda, ndiye - piritsani-chitumbuwa misa, pamwamba pake - mtanda wotsala. Kuphika kwa ola limodzi mu uvuni wa preheated.

Mu Chinsinsi Brownie ndi kanyumba tchizi ndi yamatcheri akhoza kuwonjezera 2 tbsp. makapu a kogogoda kapena brandy - mcherewu udzakhala wopambana kwambiri.