Pasta weniweni ndi yokoma ndipo, tikhoza kulingalira, mankhwala othandiza. Malinga ndi zina mwamasulidwewa, zipatso zopatsa zipatso, zokometsera, zomwe zimadziwika ku Russia kuyambira m'zaka za m'ma XIV. Mwachionekere, chophimbacho chinapangidwa ndi anthu a Kolomna. Poyamba, kukonzekera kwa phalalayi kunkawoneka motere: zipatso zopangidwa ndi mabulosi omwe amamenyedwa ndi osakaniza (osakanizidwa ndi shuga wotsika mtengo), kusakaniza kumeneku kunkagwiritsidwa ntchito mofanana ndi nsalu yotambasulidwayo ndi kuuma mu ng'anjo yozizira. Kenaka zidutswazo zinali zitakulungidwa ndipo zinkakhala zowonjezereka m'mabolokosi apadera. Kuchokera m'zaka za zana la 15, mazira azungu awonjezeredwa ku malo odyetserako zida, koma izi sizikufunikira.
Sikuti aliyense amene amakonda mcherewu amadziŵa za msipu, womwe ukugulitsidwa m'masitolo (zokometsera zofanana ndi mtundu wa marshmallow) ndi chabe chosavuta cha zipatso zokoma. Koma mukhoza kupanga pasta weniweni kunyumba. Pochita izi, nthawi zambiri amagwiritsa ntchito zipatso zosiyana: zipatso, zipatso, dzungu, vwende. Kukonzekera msipu kunyumba sikovuta. Inde, ndi bwino kukonzekera pakhomo lopangidwa ndi nyumba mu uvuni wa Russia (posachedwa kupumitsa pang'ono), koma mukhoza kupeza zotsatira zabwino pogwiritsa ntchito mavuni amakono komanso zipangizo zina zamakono.
Pastilla kuchokera ku quince
Chinsinsi cha ziweto, zokonzedwa kunyumba kuchokera ku quince, sizovuta kwambiri.
Zosakaniza:
- chomera chokoma - 1,5 kg;
- maapulo okoma ndi owawasa - magawo asanu (popanda maapulo sangagwire ntchito);
- madzi - 2 l;
- shuga - 1,2 makilogalamu;
- mandimu - 2-3 ma PC.
Kukonzekera
Taganizirani mmene mungakonzekere pasitala kuchokera ku quince. Zipatso za quince zasambitsidwa ndi kupukutidwa. Timadula magawo anayi onse, kuchotsa pakati, kuwonjezera maapulo okonzeka mofanana. Pamene chipatso chimadulidwa ndi kutsukidwa, nthawi yomweyo chiyikeni mu poto la madzi ozizira (pamtunda wa 1 kg ya zipatso -1.2 malita).
Kuphika kwa ora limodzi, kuphimba chivindikiro, pa kutentha kwakukulu. Timagwiritsa ntchito sieve (osati mozama), kuwonjezera shuga ndi madzi a mandimu. Apanso, timaphika chipatsocho pamtunda wotsika kwambiri. Nthawi zonse yesani, konzekerani mpaka wandiweyani.
Pamene misa ili yophikidwa bwino ndipo imakhala yoyipa kwambiri, timayifalitsa pa bolodi loyera ndi madzi ndikulifalitsa ndi spatula yosakanizidwa m'madzi kapena ndi mpeni waukulu, kukwaniritsa makulidwe a masentimita 1.Kuphimba ndi chovala choyera ndikuchiyika pamalo ouma bwino, podutsa mpweya tsiku. Pamene phalala liuma, timaliwotcha mu uvuni, kulidula mwapang'onopang'ono ndikuphwanya mu shuga. Chombo choterechi chikhoza kusungidwa kwa nthawi yaitali mumabokosi amataipi.
Mukhoza kukonza pakhomo pakhomo mosiyana. Pachifukwachi, pepala lophika mafuta liyenera kuikidwa ndi pepala la pepala lophika mafuta, pamwamba pazomwe zimayika chipatso chosakaniza. Mbalame yamtunduwu imakhala yowonjezereka. Kenaka wosanjikizana akhoza kukulunga ndi mpukutu ndi kudula mu magawo kapena kuyika zigawo zingapo zowonjezera pamwamba pa mzake (bwino, ngati zigawozo ndi zosiyana ndi zipatso), zimapangidwira pang'ono ndikudulidwa pang'ono.
Pastille kuchokera kupanikizana
Ndizovuta kukonzekera mapepala opangira mavitamini kuchokera ku kupanikizana kapena zipatso zatsopano, opukutidwa ndi shuga. Imeneyi ndi mchere wabwino kwambiri, umene ungaperekedwe mwabwino kwa ana, chifukwa mumadziwa bwino lomwe.
Zosakaniza:
- kupanikizana zipatso kapena zipatso, kupukutidwa ndi shuga, kapena kupanikizana-1 l;
- dzira loyera - 3-4 pa 1 lita imodzi ya kupanikizana (chofunikirako chigawo).
Kukonzekera
Kupanikizika popanga phalaphala panyumba kuyenera kukhala kokwanira, kuphatikizapo, kuyenera kubweretsedwa ku blendous blender ndi kupaka kupyolera mu sieve. Pambuyo pake, mukhoza kuwonjezera kale dzira loyera ndikuchita monga tafotokozera pamwambapa.
Njira zamakono za kuphika zokometsera zopanikizana sizifuna shuga ambiri. Choncho, ndi mankhwala othandiza kwambiri kusiyana ndi kupanikizana. Choncho, ndi pastila kuchokera kupanikizana zidzakhala zothandiza kwambiri. Komanso, sangathe kuwonjezera dzira loyera.
Kuchokera ku mtundu wanji wa kupanikizira phalasitiki - nkhani ya kulawa, koma ambiri amakhulupirira kuti kuchokera ku maula ozizira mumapeza chakudya chokoma kwambiri. Timagwiritsa ntchito pasitile ya tiyi.