Kuphika mkate wochuluka ndi mkaka wamakono ndi ngati phala wophika kuchokera ku nkhwangwa - ndizotheka kupeza mchere wodalirika kuchokera ku zinthu zochepa kwambiri. Chofunika kwambiri ndi keke kumapeto kwa sabata la "Shrovetide", pamene zikondamoyo zimakhala zosavuta kale, ndipo zimakhala zowonongeka m'firiji.
Chinsinsi cha mkate wa phokoso ndi mkaka wokhala ndi kirimu wowawasa
Zosakaniza:
Kuyezetsa:
- mkaka - zinthu 1,5;
- madzi - 1 chinthu;
- ufa - zinthu ziwiri;
- mazira - zidutswa ziwiri;
- shuga - 3 tbsp. makuni;
- masamba mafuta - 2 tbsp. makuni;
- vanillin - 1 uzitsine;
- mchere - 0,5 tsp.
Kwa kirimu:
- kirimu wowawasa - chinthu chimodzi;
- shuga - 2 tbsp. makuni;
- mkaka wosakaniza (wophika) - 1 chinthu;
- Mtedza - wokongoletsa.
Kukonzekera
Mazira ndi shuga, mchere, mkaka ndi chikwapu cha vanilla ndi chosakaniza. Kupitiliza kusuntha, kuthira madzi ndikuyamba ufa. Pamapeto pake, onjezerani mafutawo, kenanso kusakaniza zonse ndi kuphika pa zotsatira mtanda mtanda wofiira zikondamoyo.
Timaphika mitundu iwiri ya zonona. Kuyambira kale, mkaka wokhala ndi mavitamini umakhala ndi mtundu wokongola wa caramel. A nkhungu nyumba wowawasa zonona ndi kusokoneza ndi shuga, mpaka kwathunthu dissolves.
Pamene zikondamoyo zikuzizira, yambani kusonkhanitsa keke. Yoyamba pancake promazyvayem yophika amakhuta mkaka , lotsatira - kirimu wowawasa . Kotero, posinthanitsa, tifika pamwamba pa phula. Amatsitsidwa ndi mkaka wosakanizika ndi owazidwa ndi mtedza wodulidwa. Mkate uwu ukhoza kudyedwa mwamsanga, koma umakhala wokoma kwambiri ngati ukhalabe maola angapo, umathiridwa mufiriji.
Keke ya Pancake ndi mkaka wambiri ndi nthochi
Zosakaniza:
Kuyezetsa:
- kefir - 500ml;
- mkaka - 1 chinthu;
- ufa - 1,5 zinthu;
- mazira - zidutswa ziwiri;
- shuga - 1 tbsp. supuni;
- masamba mafuta - 1 tbsp. supuni;
- vanillin - 1 uzitsine;
- soda - supuni 1;
- mchere - 0,5 tsp.
Kwa kirimu:
- kanyumba kanyumba - 350 g;
- mkaka wokwanira - 50 g;
- kirimu (mafuta okhutira osachepera 30%) - 150 ml;
- ufa wofiira - 50 g;
- nthochi - chidutswa chimodzi;
- chokoleti cha mkaka - 100 g.
Kwa truffles:
- kirimu (mafuta okhutira osachepera 30%) - 100 ml;
- batala - 10 g;
- chokoleti chowawa - 100 g;
- Koka ufa - 2 tbsp. makapu.
Kukonzekera
Kefir kwa mtanda umawotchedwa kutentha. Timayendetsa mazira, kuwonjezera shuga, mchere ndi soda. Kuwomba, pang'onopang'ono perekani ufa. Mkaka umabweretsa chithupsa ndipo amathyola pang'ono, akuyambitsa, kutsanulira mu mtanda. Onjezerani mafuta ndi vanillin, kachiwiri, whisk ndi kumenya zikondamoyo.
Kuonetsetsa kuti keke yathuyo imakhala yosangalatsa, timapangidwira ndi thandizo la blender mu mlengalenga. Pezani whisk kirimu, kuphatikiza iwo ndi kanyumba tchizi ndi kuwerama kwa mphindi zingapo. Onjezerani ufa wa shuga, vanillin ndi mkaka wosungunuka. Apanso, zonse zimamenyedwa bwino kotero kuti palibe zotsalira.
Banana timadula mitsempha yochepa kwambiri, chokoleti atatu pamtunda wochepa. Pa kukonzekera kwa msonkhano wa keki watha. Gwiritsani ntchito pentikiti pansi ndikusakaniza zidutswa za nthochi. YachiƔiri imayambanso misala yowonongeka ndipo imasanulidwa ndi chokoleti. Katemera wachitatu - kokha kirimu, wopanda zowonjezera. Ndipo timabwereza chirichonse kuyambira pachiyambi mpaka zikondamoyo zatha. Timafalitsa pamwamba pa keke ndi kirimu ndikutumiza zonse "zomangamanga" ku firiji, kuti tiyike. Padakali pano, tidzachita truffles.
Thirani madzi otentha m'madzi osamba ndi kusungunuka mu magawo a chokoleti. Onjezani batala ndi kusakaniza. Ndipo pamene unyinji ukukwera pansi, tengani kutumikira, supuni ya teaspoonful, ndikuupaka mu ufa wa kakao. Timapanga mipira ndikuyibisa m'firiji. Mitengo yonyezimira imakongoletsa keke yathu, imadula mu magawo ndi kusangalala nayo - ndi tiyi kapena khofi.
Pancake kaka ndi mkaka ndi mtedza
Zosakaniza:
- zikondamoyo - ma PC 15;
- mkaka wosakaniza - 1 b.
- chokoleti chowawa - 100 g;
- walnuts - 100 g.
Kukonzekera
Mtedza, chifukwa chokoma kwambiri, mofulumizitsa mwachangu mu wouma wouma ndipo wamangiridwa bwino ndi mpeni. Chokoleti atatu pa grater yabwino. Chotupitsa choyamba chimaikidwa mkaka wokhazikika ndipo amakhetsedwa ndi mtedza, wachiwiri amatsitsidwanso, koma ndi chokoleti cha grated. Kotero, posinthanitsa, timapanga mkate. Pamwamba pake, ifenso timapitirira mkaka wambiri ndi mkaka wokometsetsa bwino, ndizotheka, kudzera mwa stencil, wothira mtedza ndi chokoleti.