Kodi mukuyang'ana mchere wosavuta komanso wokoma wokometsera? Kenaka gwiritsani ntchito maphikidwe operekedwa pansipa ndikukonzerani keke yapadera ndi yachilendo "Pancho", yomwe mosakayikira idzakudabwitsa ndi kugwirizanitsa mankhwala ndi zozizwitsa zokoma.
Keke "Pancho" ndi chinanazi - kake kakang'ono
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 245 g;
- kirimu wowawasa - 245 g;
- shuga granulated - 195 g;
- mkaka wokwanira - 195 g;
- ufa wophika - 10 g;
- ufa wa kakao - 65 g;
- nkhuku zazikulu mazira - 2 ma PC.;
Kwa kirimu:
- kirimu wowawasa ndi mafuta osachepera 25% - 850 g;
- shuga granulated - 220 g;
- Wosweka walnuts - magalasi 0,5;
- mapainiwa amchere - 250-350 g;
Kwa glaze:
Kukonzekera
Kukonzekera kwa mtanda kwa Pancho keke ikuyamba ndi kukonza mazira. Kuti tichite izi, timayanjanitsa ndi shuga wa mchenga ndi kumenyana mpaka kuyatsa, chisanu ndi ulemerero. Tsopano ife tikulowetsa mu dzira la mchere kaka kaka, mkaka wokometsera ndi kirimu wowawasa ndipo kamodzinso timapukuta ndi chosakaniza kapena whisk. Kenaka, pewani ufa waung'ono ndi ufa wophika mu ufa ndipo muzitsitsimutsa mosakaniza spatula mpaka mitsuko yonse itasungunuka.
Timafalitsa mchere wovomerezeka mu mawonekedwe ophika a batch, poyambirira poika pansi chikopa chomwe chimadulidwa pa mawonekedwe. Khwerero lotsatira ndikuyika nkhunguyi muyeso yonyamulira 185 digiri ndi kugwira kwa theka la ora. Pambuyo pozizira, chotsani keke ya biscuit mu nkhungu ndikuidula mu magawo awiri. Mmodzi wa iwo amadulidwa mu makoswe kapena cubes ndi mbali ya mbali ya 2-2.5 masentimita ndipo amaikidwa mu mbale. Timayikanso zidutswa zamanazi zamkati, timadontho timadula, timwaza zonse ndi tizilombo tating'ono toana ndi kusakaniza.
Zakudya zonona zonona zokometsera pamodzi ndi shuga granulated ndi kumenya bwino ndi chosakaniza mpaka onse shuga makristasi ndi splendid ndi kusungunuka. Pafupifupi theka la kirimu yomwe amapeza imaphatikizidwira ku chisakanizo cha mananali ndi magawo a biscuit ndikusakanikirana kufikira mwapadera. Pansi pa mbale kapena mawonekedwe aphatikizidwa ndi filimu ya chakudya ndipo timayambitsa kusakaniza. Pamwamba muyikepo keke yotsala ya biscuit ndikuphimba ndi kirimu wowawasa. Pambuyo maola asanu ndi atatu mutayika keke mu firiji, ikani iyo, muchotse filimuyo, muphimbeko mafuta ndi kirimu yotsalira ndi kukongoletsa mkaka wosakaniza ndi koko ndi kutsanulira chokoleti chosungunuka, chophatikiza ndi batala.
Keke "Pancho" ndi yamatcheri apanyumba - chophweka chosavuta mu multivariate
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 320 g;
- shuga granulated - 360 g;
- Soda Zakudya - 5 G;
- madzi a mandimu - 5 ml;
- ufa wa kakao - 60 g;
- nkhuku zazikulu mazira - ma PC 6;
Kwa kirimu:
- kirimu wowawasa ndi mafuta oposa 25% - 650 g;
- shuga wothira - 220 g;
- yamatcheri popanda mitsuko - 150-200 g;
- chokoleti glaze chokongoletsera.
Kukonzekera
Pankhaniyi, pokonzekera mtanda, tifunika kulekanitsa mapuloteni m'mapanga ndi kuwakwapula ku thovu lakuda, pang'onopang'ono m'zigawo zing'onozing'ono, kuthira mu shuga phulusa. Pambuyo pa makina onsewa, osasiya kukwapula, timayika mafinya mosiyana, kenako timayambitsa ufa wa ufa ndi ufa wosafa. Pamapeto pake, timayika mu soda yomwe yatsekedwa ndi madzi a mandimu.
Timasamutsa mchere wovomerezeka ku mbale yophika mafuta omwe amagwiritsa ntchito makina osiyanasiyana ndikuyiyika ku "Kuphika". Pambuyo maminiti makumi asanu ndi limodzi mphambu asanu, keki ya bisake ya mkate
Biscuit yowonongeka inadulidwa ndi theka ndikukweza umodzi wa mikateyi ndi kirimu wowawasa, ndikuyiyika mu mawonekedwe ogawanika. Kaloti yachiwiri imadulidwa mu tizigawo ting'onoting'onoting'ono tating'ono timasakaniza ndi kirimu yotsala ndi yamatcheri ndikuyika pa keke yoyamba. Tili ndi mkate m'firiji kuti tibwerere kwa maola asanu ndi atatu. Pambuyo pake, timachotsa chopangidwa kuchokera mu nkhungu pochotsa mphete, pamwamba ndi kirimu chotsala ndikukongoletsa ndi chokoleti.