Chokoleti chophika, chokonzedwa kuchokera ku kaka, chimakhala chokoma komanso chokongola, osati chokoleti chosungunuka. Ikhoza kugwiritsidwa ntchito kuphimba mikate, mapepala, ma rolls ndi mikate ina yokometsetsa ndikusunga ndalama, popeza kuyimba koteroko kumakhala kochuluka kwambiri.
Kodi mungapange chokoleti chokoleti kucoka ndi mkaka - Chinsinsi
Zosakaniza:
- koka ufa - 90 g;
- shuga wofiira - 125 g;
- mkaka wonse - 85ml;
- okoma batala - 45 g;
- vanillin - 1 pinch.
Kukonzekera
Poyamba, timagwirizana ndi ufa wa kakao ndi ufa wa shuga mu mbale, kutsanulira chisakanizo mu mkaka wophika, kuponyera vanillin ndi kutsuka chisakanizo mpaka utomoni wonse ndi makhiristo asungunuke. Tsopano yikani batala wofewa, timasakanikirana mpaka utasungunuka mpaka mu glaze, ndiye muupange kuti ukhale ozizira pang'ono, ndikugwiritsire ntchito pa cholinga chomwe mukufuna.
Chokoleti glaze kucoko ndi kirimu wowawasa - Chinsinsi
Zosakaniza:
- koka ufa - 90 g;
- shuga wa mchenga - 65 g;
- kirimu wowawasa ndi mafuta oposa 20% - 80 g;
- okoma batala - 45 g;
- vanillin - 1 pinch.
Kukonzekera
Mu malo abwino oyenera kapena kapu yaing'ono, sakanizani shuga, kakale ufa ndi pinch ya vanillin, kenaka yikani kirimu wowawasa ndikuyambitsa misa bwino. Tsopano ndikofunikira kutenthetsa zotsatirazo kusakaniza kuti chithupsa. Ikani chidebe nacho pamoto pang'ono ndi kuimirira, kupitilira, mpaka misa imayamba kuphulika. Timachotsa mbale kuchokera pamoto pamphindi ino, timasakaniza batala wofewa mu chokoleti, kotero kuti imatha kusungunuka, ndipo timayika pambali kwa kanthawi. Pamene icing idzazizira pang'ono, timayamba kuphimba zinthu zomwe zili nazo.
Chinsinsi cha chokoleti chokhazikika kuchokera ku ufa wa kakao pamadzi
Zosakaniza:
- ufa wa kakao - 145 g;
- shuga wa mchenga - 190 g;
- madzi osankhidwa - 120 ml;
- vanillin - 1 pinch.
Kukonzekera
Pankhaniyi, kukonza chokoleti chochokera ku koco chimayamba ndi kuphika kwa shuga. Kuti tichite izi, timagwiritsa ntchito shuga ndi madzi osasulidwa mu chotengera choyenera ndikuchiika pamphepo kuti moto ukhale wabwino. Pitirizani kuyendetsa misa mpaka mitsempha yonse ya shuga isungunuke, kenaka yikani zitsulo za vanillin ndikuphika mchere mpaka madzi atayamba kuyamwa. Tsopano tikutsanulira ufa wa kakao ndikupaka misozi kuti tisawononge zonsezi. Pambuyo pa kuyimitsa kuli kozizira pang'ono, yesani kumalo omwe mukupita.
A chokoleti chokoleti chophimba cha koko ndi wowuma
Zosakaniza:
- koka ufa - 90 g;
- shuga wofiira - 190 g;
- mkaka - 75ml;
- mafuta - 55 g;
- chokoleti chakuda - 55 g;
- wowuma wa mbatata - 30 g;
- vanillin - 1 pinch.
Kukonzekera
Kukonzekera khungu lakuda chokoleti kumayambira ndi shuga yowonjezera mu mkaka. Kuti tichite izi, timagwirizanitsa zigawo ziwiri mu ladle, kuziika pamoto ndi kuziwotcha, kuyambitsa, kuwira. Panthawiyi, onjezerani chokoleti chakuda ndi batala ku chidebe, kudula iwo poyamba mu zidutswa zing'onozing'ono. Tsopano tikutsanulira ufa wa kakao, vanillin ndi wowonjezera, ndikusakaniza zigawozi mu mbale imodzi, ndikuyambitsanso madziwa mpaka mapiko onse asungunuka.
Wiritsani mphindi kwa mphindi imodzi, ndiye kuchotsani kutentha ndi kuziziritsa, nthawi ndi nthawi kukwapulidwa ndi mtengo wa spatula kapena corolla.
Chokoleti chophimba cha koko ndi khofi
Zosakaniza:
- koka ufa - 90 g;
- shuga wofiira - 140 g;
- khofi yatsopano yofiira - 75ml;
- batala - 45 g.
Kukonzekera
Mbali yapadera ya njira iyi yokonzekera glazes ndiyo kugwiritsa ntchito khofi yachilengedwe yatsopano yomwe imakhala ngati madzi. Thirani zofunikira ndalama mu saucepan, kuwonjezera pa ufa wothira kaka ufa ndi kutentha, oyambitsa, kuti chithupsa. Tsopano timachotsa chidebe pamoto, timasungunula batala mu glaze, ndiyeno nkuzisiya pang'ono, ndipo timaphimba zinthuzo.