Tikukufotokozerani bwino maphikidwe oyenerera pokonzekera mpweya yisiti mtanda wa pies. Zimapangidwa mosavuta, koma zimakhala zosangalatsa kwambiri komanso zosavuta.
Chakudya cha yisiti cha mpweya chophimba mu uvuni
Zosakaniza:
- mkaka - 550ml;
- dzira ndiwatsopano - ma PC 2;
- shuga - 40 g;
- kirimu wa margarine - pakiti imodzi;
- mafuta oyeretsedwa - 3 tbsp. makuni;
- wouma msanga-kutaya yisiti - 10 g;
- ufa wophika - supuni 1;
- soda - pinch;
- mchere wamba - 10 g;
- ufa - 6 tbsp.
Kukonzekera
Mu mkaka wofunda timapangitsa yisiti yowuma, mchere, shuga, kuswa mazira ndi kutsanulira utakhazikika wotchedwa margarine. Sakanizani corolla ndipo pang'ono pang'onopang'ono muwonetsetse kuti ufawu ndi ufa wambiri, ufa wophika pang'ono ndi soda. Timathira mafuta ndipo pang'onopang'ono timadula mtanda. Kenaka kujambulani ndi filimuyi kapena kuiyika m'thumba ndikuiyika kwa mphindi 35. Musataye nthawi pachabe, konzekerani zinthu zonse ndikupanga mapepala.
Chinsinsi cha yisiti mtanda wa pies
Zosakaniza:
- madzi osankhidwa - 1.5;
- shuga - 300 g;
- mafuta a masamba - 60 ml;
- mchere - uzitsine;
- ufa - 500 g;
- Nthawi youma yowuma - 10 g.
Kukonzekera
Timatenthetsa madzi, timayambitsa shuga ndikusakaniza bwino. Kenaka tsitsani yisiti, ufa wathanzi ndikusakaniza kusakaniza ndi whisk mpaka kuphulika kwazing'ono. Tsopano yikani mbale ndi chopukutira cha khitchini ndikuchoka kwa theka la ora m'malo aliwonse ofunda. Kenaka, perekani mosamala zotsalira za ufa, ife tiponyera mchere ndipo pamapeto pake timatsanulira mu mafuta a masamba. Timadula mtanda ndi manja athu, tiziphimbekanso ndikuupaka kutentha kwa maola ena awiri. Panthawi imeneyi, yisiti mtanda wa pies pamadzi idzawonjezeka muyeso ndipo idzakhala yothamanga kwambiri.
Chakudya chamadzulo cha mpweya kwa pie wokazinga
Zosakaniza:
- yisiti - 20 g;
- kefir kunyumba - 250ml;
- mafuta a masamba - 125 ml;
- ufa - zinthu zitatu;
- shuga - 1 tbsp. supuni;
- mchere - 10 g.
Kukonzekera
Mu mbale yakuya, pewani yisiti yatsopano ndi shuga ndi kusiya kusakaniza kwa mphindi zisanu. Popanda kutaya nthawi, kutentha kwa kefir, kuponyera mchere ndi kutsanulira mu mafuta a mpendadzuwa. Kenaka muzitsanulira chofufumitsa cha kefir mu yisiti, kutsanulira mu ufa ndikusakaniza mtanda wofewa wa airy. Timafalitsa mu mbale, yowonjezera mafuta a mpendadzuwa ndikuphimba pamwamba ndi thaulo yoyera. Pambuyo pake, timachotsa mbale pamalo aliwonse otentha ndikulemba maminiti 35.